Savory Mexican Enchilada Sauce
Recreate that beloved flavor reminiscent of your favorite fast-food Mexican dishes with this Savory Mexican Enchilada Sauce. Perfectly balanced with spices, this sauce brings a warm, rich flavor to chicken enchiladas, beef burritos, and even as a zesty dip for tacos. This recipe yields approximately 2 quarts, making it an ideal candidate for canning or storing to ensure you have a delicious homemade option on hand throughout the year. Elevate your meal prep and impress your family and friends with this versatile sauce that adds a robust layer of taste to any Mexican-inspired dish.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Flour
1/3 cup (For thickening)
Garlic Salt
1/2 teaspoon (Mixed with dry ingredients)
Chili Powder
1/2 cup (Mixed with dry ingredients)
Dried Oregano
1 teaspoon (Mixed with dry ingredients)
Ground Cumin
1/4 teaspoon (Mixed with dry ingredients)
Chicken Broth
3 1/2 cups (Canned or homemade)
Tomato Sauce
1 (12 ounce) can (Added after broth)
Instructions
1
In a large frying pan over medium heat, melt the butter until it is fully liquid.
2
In a separate bowl, mix together the garlic salt, chili powder, oregano, cumin, and flour until well combined to form a dry spice mixture.
3
Once the butter is melted, slowly sprinkle the dry spice mixture into the pan, stirring constantly to create a roux. This should take around 1-2 minutes, allowing the flavors to bloom.
4
Gradually pour in the chicken broth, stirring continuously. Expect some sizzling and hissing as the mixture thickens. Keep stirring until the sauce is smooth and free of lumps.
5
When the mixture starts to bubble gently, carefully add the tomato sauce, stirring well to combine all ingredients.
6
Let the sauce simmer on low heat for 5-10 minutes, or until it reaches your desired thickness. If you're keeping it warm, transfer it to a crock-pot.
7
Use the sauce immediately or let it cool before canning it for later use. Enjoy it 'as is' or incorporate it into your favorite recipes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mexican Enchilada Sauce?
Savory Mexican Enchilada Sauce is a homemade sauce designed to recreate the beloved flavor of favorite fast-food Mexican dishes, perfect for enchiladas, burritos, and tacos.
What does this enchilada sauce taste like?
The sauce is perfectly balanced with spices, offering a warm, rich, and robust flavor profile that is reminiscent of traditional Mexican-inspired restaurant sauces.
How much sauce does this recipe yield?
This recipe yields approximately 2 quarts of sauce, making it perfect for large batches or meal prep.
What dishes can I use this sauce for?
This versatile sauce is ideal for chicken enchiladas, beef burritos, or as a zesty dip for tacos.
Can I use this sauce for beef burritos?
Yes, this sauce brings a warm, rich flavor that perfectly complements beef burritos.
Is this sauce good for chicken enchiladas?
Absolutely, it is specifically designed to elevate the taste of chicken enchiladas with its balanced spice profile.
Can I use this as a dip for tacos?
Yes, it can be used as a zesty and flavorful dip for tacos.
Is this recipe suitable for canning?
Yes, the 2-quart yield and stable ingredients make it an ideal candidate for canning and storing throughout the year.
How long should I simmer the sauce?
The sauce should be simmered on low heat for 5 to 10 minutes, or until it reaches your desired thickness.
How is the base of the sauce made?
The base is a roux made by melting butter and slowly stirring in a mixture of flour and spices.
What kind of butter is used?
The recipe calls for 1/4 cup of butter, which is melted until fully liquid.
What spices are included in the dry mixture?
The dry spice mixture consists of garlic salt, chili powder, dried oregano, and ground cumin mixed with flour.
How much chili powder is in the recipe?
The recipe uses 1/2 cup of chili powder to provide a robust flavor.
Is the sauce spicy?
Based on the tags and the use of 1/2 cup of chili powder, this sauce is considered to have a spicy and robust flavor.
How much garlic salt is required?
The recipe requires 1/2 teaspoon of garlic salt.
What size can of tomato sauce is needed?
You will need one 12-ounce can of tomato sauce.
How much chicken broth is used?
The recipe calls for 3 1/2 cups of chicken broth, which can be canned or homemade.
What is the purpose of the flour?
The 1/3 cup of flour is used as a thickening agent when combined with butter to form the roux.
How do I prevent lumps in the sauce?
To ensure a smooth sauce, stir constantly while adding the dry mixture to the butter and continue stirring while gradually pouring in the chicken broth.
What should I expect when adding the chicken broth?
Expect some sizzling and hissing as you gradually pour the broth into the spice and butter mixture; keep stirring to keep it smooth.
When do I add the tomato sauce?
Add the tomato sauce carefully once the broth and roux mixture starts to bubble gently.
Can I keep the sauce warm for a party?
Yes, if you are keeping it warm for serving, you can transfer the finished sauce to a crock-pot.
How many ingredients are in this recipe?
There are 8 primary ingredients in this enchilada sauce recipe.
Does this sauce contain oregano?
Yes, it includes 1 teaspoon of dried oregano in the spice mixture.
Does this recipe contain cumin?
Yes, the recipe uses 1/4 teaspoon of ground cumin.
How do I know when the roux is ready?
The roux is ready after stirring the flour and spices into the butter for about 1-2 minutes, allowing the flavors to bloom.
Is this sauce reminiscent of fast-food flavors?
Yes, the description notes it is designed to recreate flavors similar to favorite fast-food Mexican dishes.
Can I use this sauce immediately?
Yes, the sauce can be used immediately or allowed to cool for later storage.
Is this a good recipe for meal prep?
Yes, because it makes a large quantity and stores well, it is an excellent choice for meal prep.
What heat setting should I use to melt the butter?
You should melt the butter in a large frying pan over medium heat.