Savory Mexican Cornbread Delight
This Savory Mexican Cornbread Delight is a perfect harmony of flavors and textures. With a moist interior enhanced by creamy corn, zesty green chilies, and the delightful melt of Mexican blend cheese, each bite is a culinary treat. The addition of diced red jalapeno peppers not only brings a vibrant splash of color but also a kick of spice that elevates this dish to new heights. Ideal for serving at gatherings or as a comforting side to your favorite chili, this cornbread maintains its delightful taste whether it’s hot out of the oven, warmed up later, or enjoyed cold. With its simplicity in preparation and consistency in excellence, this recipe is a guaranteed crowd-pleaser for any occasion.
20
Servings
135
Calories
9
Ingredients
Ingredients
Jiffy cornbread mix
2 (boxes (8 1/2 ounces each))
Onion
1 small (diced finely)
Mexican blend cheese
2 cups (shredded)
Creamed corn
1 (15-ounce can)
Sour cream
1 1/2 cups (none)
Eggs
4 (beaten)
Green chilies
1 (4-ounce can, diced)
Oil
1/3 cup (none)
Jalapeno peppers
4 (seeded and diced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the diced onion, Mexican blend cheese, creamed corn, sour cream, beaten eggs, diced green chilies, oil, and diced jalapeno peppers. Mix thoroughly until all ingredients are well incorporated.
3
Add the two boxes of Jiffy cornbread mix to the bowl and gently stir, just until the mixture is moistened. Be careful not to overmix to ensure a light texture.
4
Grease a 9x13 inch baking dish with oil or cooking spray. Pour the cornbread batter into the prepared dish, spreading it evenly.
5
Bake in the preheated oven for 50-55 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean and edges are slightly pulling away from the sides of the pan.
6
Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm, or store leftovers in the refrigerator.
Nutrition Information
8.5g
Fat
12g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mexican Cornbread Delight?
It is a moist cornbread dish enhanced with creamed corn, green chilies, Mexican blend cheese, and jalapeno peppers.
How many boxes of Jiffy cornbread mix are required?
The recipe requires two 8 1/2 ounce boxes of Jiffy cornbread mix.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the cornbread need to bake?
It should bake for 50-55 minutes until the top is lightly browned.
What size baking dish is needed for this recipe?
A 9x13 inch baking dish is recommended.
Is this cornbread spicy?
Yes, it contains both diced green chilies and four diced jalapeno peppers which provide a kick of spice.
How many servings does this recipe provide?
This recipe makes approximately 20 servings.
Can I store leftovers in the refrigerator?
Yes, leftovers can be stored in the refrigerator and enjoyed later.
Can this cornbread be served cold?
Yes, it maintains its delightful taste whether served hot, warm, or cold.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded Mexican blend cheese.
Do I need to seed the jalapenos?
Yes, the recipe specifies that the four jalapeno peppers should be seeded and diced.
How many eggs are included in the mixture?
The recipe uses four beaten eggs.
What kind of corn is used in the batter?
One 15-ounce can of creamed corn is used.
How much sour cream is required?
The recipe requires 1 1/2 cups of sour cream.
What is the calorie count per serving?
Each serving contains approximately 135 calories.
How much fat is in one serving of this cornbread?
There are 8.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 12 grams of carbohydrates.
How much protein does one serving provide?
One serving provides 4 grams of protein.
How should the onion be prepared?
One small onion should be finely diced.
What are the suggested pairings for this dish?
It is an ideal side dish for your favorite chili or can be served at gatherings.
Should the baking dish be greased?
Yes, you should grease the 9x13 inch baking dish with oil or cooking spray.
How do I know when the cornbread is fully cooked?
It is done when a toothpick inserted in the center comes out clean and the edges are slightly pulling away from the pan.
What type of oil is used?
The recipe calls for 1/3 cup of oil.
Can I use any type of green chilies?
The recipe specifies one 4-ounce can of diced green chilies.
What is the first step in mixing the ingredients?
Combine the onion, cheese, creamed corn, sour cream, eggs, chilies, oil, and jalapenos first.
When should the Jiffy cornbread mix be added?
Add the cornbread mix after all other ingredients have been thoroughly combined.
Why is it important not to overmix the batter?
Avoiding overmixing ensures that the cornbread maintains a light texture.
Does this recipe include any fiber or sugar information?
No, the values for fiber, sugar, sodium, and cholesterol are not specified in the data.
What color jalapeno peppers are mentioned in the description?
The description mentions diced red jalapeno peppers for a vibrant splash of color.
Is there a cooling period after baking?
Yes, you should let it cool for a few minutes after removing it from the oven before serving.