Savory Mexican Chicken Torta with Chipotle Mayo
Indulge in the rich and zesty flavors of Mexico with this savory chicken torta, loaded with juicy grilled chicken, fresh vegetables, and creamy chipotle mayonnaise. Originally inspired by the vibrant street food culture, this sandwich is perfect for lunch or as a satisfying snack for any time of the day. The combination of sliced tomatoes, ripe avocado, and melted pepper jack cheese creates a delightful contrast to the smokiness of the chipotle. These tortas are easy to assemble and can be customized with your favorite toppings, making them a versatile addition to your meal prep. Enjoy a taste of Mexico right in your kitchen with this crowd-pleasing recipe!
4
Servings
390
Calories
12
Ingredients
Ingredients
mayonnaise
1 cup (none)
canned chipotle chiles in adobo
2 (finely chopped)
soft rolls
4 (sliced in half)
plum tomatoes
4 (cut into 20 thin slices)
Hass avocado
1 (peeled, seeded, and cut into 16 thin slices)
Monterey Jack pepper cheese
8 ounces (sliced thin)
lemon juice
1/4 cup (freshly squeezed)
garlic clove
1 (crushed)
salt
1 teaspoon (none)
paprika
1 teaspoon (none)
olive oil
1/2 cup (none)
boneless skinless chicken breasts
4 (none)
Instructions
1
In a bowl, combine mayonnaise, chipotle chiles, garlic, lemon juice, salt, paprika, and olive oil. Mix well to create a marinade.
2
Place the boneless skinless chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for 2 to 24 hours to marinate.
3
Preheat your grill to medium-high heat and grill the marinated chicken breasts for about 6-8 minutes on each side or until fully cooked and no longer pink in the center.
4
Once grilled, remove the chicken from the grill and let it rest for a few minutes before slicing it thinly.
5
Preheat your oven to 350°F (175°C). Meanwhile, prepare the torta rolls by slicing them in half.
6
Generously spread the chipotle mayonnaise on the cut sides of each roll. Arrange the sliced grilled chicken on the bottom half of each roll, overlapping the pieces for even coverage.
7
Layer on 5 slices of fresh plum tomato and 4 slices of ripe avocado on each sandwich.
8
Top each torta with 2 slices of Monterey Jack pepper cheese.
9
Place the assembled tortas open-faced on a baking sheet and bake in the preheated oven for about 8 minutes, or until the cheese is melted and bubbly.
10
Remove from the oven, cover the tops of the rolls, slice the sandwiches in half, and serve immediately for an irresistible taste experience.
Nutrition Information
28g
Fat
25g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Mexican Chicken Torta?
It is a zesty and rich sandwich featuring grilled marinated chicken, fresh vegetables, and creamy chipotle mayonnaise on a soft roll.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 390 calories.
What are the ingredients for the chipotle marinade?
The marinade consists of mayonnaise, chipotle chiles, garlic, lemon juice, salt, paprika, and olive oil.
How long should the chicken be marinated?
For the best flavor, marinate the chicken in the refrigerator for 2 to 24 hours.
What type of chicken is used in this recipe?
The recipe calls for 4 boneless skinless chicken breasts.
How long does it take to grill the chicken?
Grill the chicken for about 6 to 8 minutes on each side or until no longer pink in the center.
What temperature should I set the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the assembled tortas bake?
Bake the tortas open-faced for about 8 minutes until the cheese is melted and bubbly.
What kind of cheese is recommended for this torta?
Monterey Jack pepper cheese is used to add a creamy texture and a bit of heat.
How many tomatoes are needed for the recipe?
You will need 4 plum tomatoes, cut into 20 thin slices.
How should the avocado be prepared?
Use 1 Hass avocado, peeled, seeded, and cut into 16 thin slices.
What is the fat content per serving?
There are 28 grams of fat in each serving.
How much protein is in one chicken torta?
Each serving provides 17 grams of protein.
How many carbohydrates are in this recipe?
There are 25 grams of carbohydrates per serving.
What type of bread rolls should I use?
The recipe suggests using 4 soft rolls sliced in half.
How much lemon juice is required?
You will need 1/4 cup of freshly squeezed lemon juice.
What spices are used in the marinade?
The marinade includes 1 teaspoon of salt and 1 teaspoon of paprika.
How many chipotle chiles should I use?
Use 2 canned chipotle chiles in adobo, finely chopped.
How do I prepare the garlic for the marinade?
One garlic clove should be crushed before being added to the mixture.
Should the chicken rest after grilling?
Yes, let the chicken rest for a few minutes before slicing it thinly to keep it juicy.
Is this recipe suitable for lunch?
Yes, it is perfect for lunch or as a satisfying snack at any time of the day.
What inspired this chicken torta recipe?
This sandwich was inspired by the vibrant street food culture of Mexico.
Can I customize the toppings?
Yes, these tortas are versatile and can be customized with your favorite additional toppings.
How much olive oil is in the marinade?
The recipe calls for 1/2 cup of olive oil.
How many mayonnaise is used?
The recipe uses 1 cup of mayonnaise for the marinade and spread.
What is the serving size for this recipe?
The recipe makes 4 full sandwiches.
How should the tortas be served?
Once baked, cover the tops, slice in half, and serve immediately.
Is the chicken grilled or baked?
The chicken is first grilled and then the assembled sandwich is baked briefly in the oven.
How much Monterey Jack pepper cheese is needed?
The recipe uses 8 ounces of thinly sliced Monterey Jack pepper cheese.