Savory Mexican Beef Stew with Cheesy Tortilla Toppings
This hearty Mexican Beef Stew brings together the rich flavors of ground beef and zesty tomatoes, making it a perfect choice for a cozy family meal. Using pantry staples, this delightful stew has minimal preparation time yet delivers maximum flavor, thanks to the combination of seasoned ingredients and the addition of crispy tortilla strips. Topping each bowl with shredded cheddar cheese adds a creamy finish that will have everyone coming back for seconds. Ideal for gatherings, this recipe yields generous servings, ensuring that no one leaves the table hungry!
10
Servings
358
Calories
6
Ingredients
Ingredients
Crushed tomatoes
42 ounces (canned)
Rotel tomatoes
30 ounces (canned)
Corn
17.5 ounces (canned, drained)
Ground beef
2 lbs (fresh)
Corn tortillas
16 ounces (sliced into strips)
Shredded cheddar cheese
16 ounces (shredded)
Instructions
1
In a large pot, cook the ground beef over medium heat until fully browned, breaking it apart with a spatula.
2
Drain excess grease if needed, and then add the crushed tomatoes, Rotel tomatoes, and drained corn to the pot.
3
Stir the ingredients together, ensuring they are well combined.
4
Bring the mixture to a simmer over low heat and cover the pot. Allow it to simmer for about 2 hours, stirring occasionally to prevent sticking.
5
To prepare the tortilla strips, heat oil in a separate skillet over medium-high heat. Fry the tortilla strips in batches until golden and crispy. Drain on paper towels.
6
Once the stew is ready, ladle it into individual bowls. Top each bowl with a generous amount of shredded cheddar cheese and a handful of crispy tortilla strips before serving.
Nutrition Information
20g
Fat
28g
Carbs
20g
Protein
2.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mexican Beef Stew with Cheesy Tortilla Toppings?
It is a hearty stew featuring ground beef, zesty tomatoes, and corn, topped with melted cheddar cheese and crispy fried tortilla strips.
How many servings does this recipe provide?
This recipe yields approximately 10 generous servings.
What are the main ingredients for the stew base?
The base consists of ground beef, crushed tomatoes, Rotel tomatoes, and canned corn.
How long does the stew need to simmer?
The stew should simmer covered for about 2 hours to allow the flavors to meld.
Is the preparation for this recipe difficult?
No, it is an easy recipe with quick preparation time using many pantry staples.
What type of cheese is used as a topping?
Shredded cheddar cheese is used to provide a creamy finish.
How do you prepare the tortilla toppings?
Corn tortillas are sliced into strips and fried in a skillet until golden and crispy.
How many calories are in a single serving?
Each serving contains 358 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein does this stew offer?
This recipe provides 20 grams of protein per serving.
What is the carbohydrate count per serving?
There are 28 grams of carbohydrates per serving.
Does the stew contain fiber?
Yes, each serving contains 2.5 grams of fiber.
How much sugar is in this recipe?
There is only 1 gram of sugar per serving.
Is it necessary to drain the beef?
Yes, the instructions recommend draining excess grease after browning the ground beef.
Should the corn be drained before adding it to the pot?
Yes, the recipe specifies using 17.5 ounces of drained canned corn.
What type of tomatoes are used?
The recipe calls for 42 ounces of crushed tomatoes and 30 ounces of Rotel tomatoes.
Can this stew be served at parties?
Yes, it is tagged as an ideal party food due to its high yield and easy prep.
How do you prevent the stew from sticking during the simmer?
It is recommended to stir the mixture occasionally while it simmers for 2 hours.
Are the tortilla strips added during cooking or serving?
The tortilla strips are added as a topping to individual bowls right before serving.
Can I use ground turkey instead of ground beef?
While the recipe calls for ground beef, ground turkey can be used as a leaner substitute.
What kind of tortillas should I use?
The recipe specifies using 16 ounces of corn tortillas.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food because of its hearty and savory nature.
Do I need fresh tomatoes?
No, this recipe uses canned crushed tomatoes and canned Rotel tomatoes for convenience.
What is the category of this dish?
This dish is categorized as a Stew.
How do you dry the tortilla strips after frying?
Drain the fried tortilla strips on paper towels to remove excess oil.
Is there any sodium information available?
The sodium content is not specified for this recipe.
Is there any cholesterol information available?
The cholesterol content is not specified for this recipe.
How much ground beef is needed?
You will need 2 lbs of fresh ground beef.
What heat setting is used to brown the beef?
The beef should be cooked over medium heat.
What heat setting is used to simmer the stew?
The stew should be brought to a simmer over low heat.