Savory Mediterranean Yellow Rice
Elevate your dining experience with this Savory Mediterranean Yellow Rice dish, inspired by my talented mother-in-law. This recipe transforms a simple yellow rice mix into a vibrant, flavor-packed side that perfectly complements any Mexican or Mediterranean meal. The combination of roasted red peppers and zesty green olives adds a delightful texture and taste, while the cooking sherry and olive oil lend a rich depth of flavor. Perfect for weeknight dinners or entertaining guests, this colorful side dish is not only quick to prepare but also impressively delicious!
N/A
Servings
67
Calories
6
Ingredients
Ingredients
Yellow rice mix
8 ounces (Dry, packaged)
Vegetable broth
2 cups (Liquid)
Olive oil
2 tablespoons (Liquid, for cooking)
Cooking sherry
1/2 cup (Liquid)
Roasted red peppers
12 ounces (Diced)
Green olives
1 cup (Quartered)
Instructions
1
In a large saucepan with a tight-fitting lid, bring 2 cups of vegetable broth to a rolling boil.
2
Once boiling, stir in 2 tablespoons of olive oil and let it simmer for a minute to infuse the oil with flavor.
3
Gently add the 8-ounce package of yellow rice to the broth, stirring continuously for about 1 minute to evenly distribute the rice.
4
Introduce 1/2 cup of cooking sherry to the mixture, stirring well to combine.
5
Cover the saucepan, reduce the heat to low, and simmer for 20 minutes to allow the rice to absorb the broth and flavors.
6
After 20 minutes, remove the lid and carefully fold in the diced roasted red peppers and quartered green olives.
7
Continue to simmer uncovered for an additional 3-5 minutes, stirring occasionally, until the mixture is heated through.
8
Serve the Mediterranean yellow rice hot, garnished with fresh herbs if desired.
Nutrition Information
3g
Fat
10g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mediterranean Yellow Rice?
It is a vibrant, flavor-packed side dish that transforms a simple yellow rice mix with roasted red peppers, green olives, and cooking sherry.
What was the inspiration for this recipe?
This recipe was inspired by the creator's talented mother-in-law.
How many calories are in a serving of this rice?
There are approximately 67 calories per serving.
Is this Mediterranean Yellow Rice recipe vegetarian?
Yes, this recipe is vegetarian as it uses vegetable broth and plant-based ingredients.
How much fat is in this dish?
This dish contains 3 grams of fat per serving.
How many carbohydrates are in the Savory Mediterranean Yellow Rice?
There are 10 grams of carbohydrates per serving.
What type of broth is used in this recipe?
The recipe calls for 2 cups of vegetable broth.
What size package of yellow rice is needed?
You will need one 8-ounce package of yellow rice mix.
How much olive oil is required?
The recipe requires 2 tablespoons of olive oil.
What kind of olives are used in this dish?
The recipe uses 1 cup of green olives, which should be quartered.
How much cooking sherry is included?
The recipe uses 1/2 cup of cooking sherry.
What type of peppers are added to the rice?
12 ounces of diced roasted red peppers are added to the mixture.
How long does the rice need to simmer initially?
The rice should simmer covered on low heat for 20 minutes.
When should I add the roasted red peppers and olives?
Carefully fold them in after the rice has finished its initial 20-minute simmer.
Do I cook the rice with the lid on or off?
Simmer the rice with a tight-fitting lid for the first 20 minutes, then remove the lid for the final 3-5 minutes.
How long is the final simmer once the vegetables are added?
The final simmer should last for an additional 3-5 minutes uncovered.
What is the total number of ingredients in this recipe?
There are 6 total ingredients used in this recipe.
How much fiber does this dish provide?
This dish provides 1 gram of fiber per serving.
How much protein is in the Savory Mediterranean Yellow Rice?
Each serving contains 1 gram of protein.
What should the heat be set to while the rice simmers?
The heat should be reduced to low for the simmering process.
What is the first step in the cooking instructions?
Bring 2 cups of vegetable broth to a rolling boil in a large saucepan.
When is the olive oil added to the pot?
Stir in the olive oil once the vegetable broth reaches a rolling boil.
How long should the rice be stirred before adding the sherry?
Stir the rice continuously for about 1 minute to evenly distribute it.
What type of pan is recommended for this recipe?
A large saucepan with a tight-fitting lid is recommended.
Is this recipe good for quick weeknight meals?
Yes, it is described as quick to prepare and perfect for weeknight dinners.
What meals does this rice pair well with?
It perfectly complements any Mexican or Mediterranean meal.
How should the dish be served?
Serve the rice hot, and you can garnish it with fresh herbs if desired.
Should the mixture be stirred during the final simmer?
Yes, stir occasionally for 3-5 minutes until the mixture is heated through.
Does this recipe contain any cholesterol?
Based on the provided data, cholesterol is not listed (null).
What gives this rice its rich depth of flavor?
The cooking sherry and olive oil provide a rich depth of flavor to the dish.