Savory Mediterranean Herb Muffins
Indulge in the delightful flavors of the Mediterranean with these Savory Mediterranean Herb Muffins. Made with a delectable combination of sun-dried tomatoes, aromatic rosemary, and tangy feta cheese, these muffins are perfect for a quick breakfast, snack, or as a side dish to any meal. The unique blend of ingredients ensures a moist, fluffy texture that bursts with flavor in every bite. Enjoy this easy recipe that brings the essence of the Mediterranean to your kitchen. We hope you savor them as much as our family does!
12
Servings
200
Calories
9
Ingredients
Ingredients
all-purpose flour
250 g (sifted)
baking powder
2 teaspoons
sun-dried tomatoes
80 g (chopped)
fresh rosemary
2 sprigs (chopped)
garlic powder
1/4 teaspoon (or use 1/2 fresh clove, minced)
feta cheese
150 g (crumbled)
olive oil
100 ml
buttermilk
250 ml
egg
1 (beaten)
Instructions
1
Preheat your oven to 180°C (350°F) and prepare a muffin tin with liners or grease with oil.
2
In a large mixing bowl, combine the sifted flour and baking powder, stirring well to ensure even distribution.
3
Add the chopped sun-dried tomatoes, rosemary, garlic powder, and crumbled feta cheese to the flour mixture. Gently stir until all dry ingredients are evenly coated.
4
In a separate bowl, whisk together the olive oil, buttermilk, and beaten egg until fully combined.
5
Pour the wet ingredients into the dry mixture and fold them together gently using a spatula or wooden spoon. Be careful not to overmix; the mixture should be somewhat lumpy and thick.
6
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7
Bake in the preheated oven for approximately 25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
9.2
Fat
23.3
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mediterranean Herb Muffins?
They are delightful savory muffins made with sun-dried tomatoes, rosemary, and feta cheese, offering a moist and fluffy texture.
What are the main flavors in this recipe?
The primary flavors come from a combination of sun-dried tomatoes, aromatic fresh rosemary, and tangy crumbled feta cheese.
How many calories are in one Mediterranean Herb Muffin?
Each muffin contains approximately 200 calories.
What is the protein content per serving?
There are 5 grams of protein in each serving.
How much fat is in one muffin?
Each muffin contains 9.2 grams of fat.
How many carbohydrates are in these muffins?
There are 23.3 grams of carbohydrates per serving.
What type of flour is used for this recipe?
The recipe requires 250 grams of sifted all-purpose flour.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute the 1/4 teaspoon of garlic powder with 1/2 a fresh minced garlic clove.
How many muffins does this recipe make?
This recipe yields 12 servings.
What is the recommended oven temperature?
Preheat your oven to 180°C or 350°F.
How long should I bake the muffins?
Bake the muffins for approximately 25 minutes until the tops are golden.
How much feta cheese is needed?
The recipe calls for 150 grams of crumbled feta cheese.
What kind of oil should I use?
The recipe specifies 100 ml of olive oil.
How much buttermilk is required?
You will need 250 ml of buttermilk for the wet mixture.
Is there an egg in this recipe?
Yes, the recipe requires one beaten egg.
How should I prepare the muffin tin?
Prepare the muffin tin with paper liners or grease it with oil.
Why should I avoid overmixing the batter?
Gently folding prevents overmixing, which ensures the muffins remain moist and fluffy rather than dense.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
How do I know when the muffins are finished baking?
They are done when the tops are golden and a toothpick inserted in the center comes out clean.
How long should the muffins cool in the tin?
Allow them to cool in the muffin tin for 5 minutes before moving them.
Where should I finish cooling the muffins?
Transfer the muffins to a wire rack to cool completely after the initial cooling period in the tin.
What are the preparation steps for the sun-dried tomatoes?
The 80 grams of sun-dried tomatoes should be chopped before being added to the dry mix.
What is the preparation for the rosemary?
Use 2 sprigs of fresh rosemary and chop them finely.
What category of food does this recipe belong to?
This recipe is categorized as Quick Breads.
What is the suggested serving for these muffins?
They are perfect for a quick breakfast, a snack, or as a side dish to any meal.
How much baking powder is needed?
The recipe uses 2 teaspoons of baking powder.
Is the batter supposed to be smooth?
No, the mixture should be somewhat lumpy and thick after folding the ingredients together.
What is the first step of the instructions?
The first step is to preheat your oven to 180°C (350°F) and prepare your muffin tin.
What texture can I expect from these muffins?
The unique blend of ingredients ensures a moist and fluffy texture.
Is this recipe considered easy?
Yes, it is described as an easy recipe that brings the essence of the Mediterranean to your kitchen.