Savory Meatloaf with Creamy Mushroom Topping
This Savory Meatloaf with Creamy Mushroom Topping is a comforting, hearty dish perfect for family dinners or gatherings. Infused with Worcestershire sauce and ketchup, this meatloaf features a succulent blend of ground beef and spices, topped with a rich layer of cream of mushroom soup that adds a creamy texture and delicious flavor. Serve with a side of creamy mashed potatoes and fresh green beans to complete the meal. Quick and easy to prepare, it combines classic flavors in a way that everyone will love.
6
Servings
250
Calories
9
Ingredients
Ingredients
Ground Beef
1.5 lbs (fresh, ground)
Worcestershire Sauce
1 tablespoon (liquid)
Ketchup
1/2 cup (condiment)
Egg
1 (beaten)
Breadcrumbs
as needed (for thickening mixture)
Cream of Mushroom Soup
1 (10.75 ounce) can (canned)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Onion
1/2 cup (diced (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, Worcestershire sauce, ketchup, beaten egg, breadcrumbs, diced onion (if using), salt, and pepper. Mix well until all ingredients are fully incorporated.
3
Transfer the meat mixture into a loaf pan, pressing it down to create an even shape.
4
Bake the meatloaf uncovered for 30 minutes. After that, carefully drain any excess grease from the pan.
5
Spread the cream of mushroom soup evenly on top of the meatloaf to form a creamy layer.
6
Return the meatloaf to the oven and bake for an additional 30 to 45 minutes, or until fully cooked and the internal temperature reaches 160°F (70°C).
7
Once done, let the meatloaf rest for a few minutes before slicing. Serve warm with your choice of sides, such as mashed potatoes and green beans.
Nutrition Information
13.3g
Fat
8.3g
Carbs
20g
Protein
0.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Meatloaf with Creamy Mushroom Topping?
This is a comforting, hearty dish featuring a succulent blend of ground beef and spices topped with a rich layer of cream of mushroom soup.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the main protein source in this meatloaf?
The main protein source is 1.5 lbs of fresh ground beef.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What condiments are used to flavor the meat mixture?
The meat mixture is flavored with Worcestershire sauce and ketchup.
How many eggs are required for this recipe?
One beaten egg is required to help bind the ingredients.
What is the purpose of the breadcrumbs?
Breadcrumbs are used as needed for thickening the meat mixture.
Is onion required for this meatloaf?
No, the 1/2 cup of diced onion is listed as an optional ingredient.
How long is the initial baking period before adding the topping?
The meatloaf is initially baked uncovered for 30 minutes.
What should be done with the excess grease after the first 30 minutes?
You should carefully drain any excess grease from the loaf pan before adding the topping.
What is used as the creamy topping for the meatloaf?
A 10.75 ounce can of cream of mushroom soup is spread evenly over the top.
How much longer should the meatloaf bake after adding the soup?
It should bake for an additional 30 to 45 minutes.
What is the safe internal temperature for the meatloaf?
The meatloaf is fully cooked when the internal temperature reaches 160 degrees Fahrenheit or 70 degrees Celsius.
Should the meatloaf be sliced immediately after baking?
No, you should let the meatloaf rest for a few minutes before slicing to ensure it holds its shape.
What are some suggested side dishes for this meal?
It is recommended to serve this dish with creamy mashed potatoes and fresh green beans.
How many calories are in a single serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 13.3 grams of fat per serving.
How many carbohydrates are in this dish?
There are 8.3 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
Does this recipe contain fiber?
Yes, each serving contains 0.8 grams of fiber.
What type of pan is used for baking?
The meat mixture should be transferred into a standard loaf pan.
What seasonings are used in the meat mixture?
Salt and pepper are added to taste for seasoning.
What is the texture of the topping?
The cream of mushroom soup creates a rich and creamy layer on top of the meat.
Is this recipe suitable for family dinners?
Yes, it is described as a comforting dish perfect for family dinners or gatherings.
How would you describe the difficulty of this recipe?
The recipe is categorized as quick and easy to prepare.
What is the preparation method for the ground beef?
The ground beef should be fresh and ground before mixing.
How much Worcestershire sauce is needed?
The recipe calls for 1 tablespoon of Worcestershire sauce.
How much ketchup is included in the mixture?
The recipe requires 1/2 cup of ketchup.
Can this recipe be considered comfort food?
Yes, it is tagged as a classic comfort food dish.
What is the ingredient count for this recipe?
There are 9 total ingredients including the optional onion.