Savory Meatloaf Shepherd's Pie
Indulge in the comforting layers of Savory Meatloaf Shepherd's Pie, a delightful dish that transforms leftover meatloaf into a hearty meal that sings of home-cooked goodness. This recipe combines succulent slices of meatloaf with savory beef gravy and a creamy blend of mashed potatoes, elevated by the richness of cheddar cheese and a hint of green onion. Whether you're using up yesterday's dinner or whipping up a fresh meatloaf just for this dish, each bite is a deliciously satisfying experience. Perfect for lunch or a cozy snack, it’s a family favorite that's sure to bring smiles around the table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cooked meatloaf
5 slices (fresh or leftover)
beef gravy
1 jar (12 ounces) (ready to use)
whole kernel corn
1 can (15 1/4 ounces) (drained (optional))
warm mashed potatoes
4 cups (prepared (instant or homemade))
shredded cheddar cheese
3/4 cup (divided; for topping)
sour cream
1/2 cup (plain)
sliced green onion
1/4 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 2 1/2 quart baking dish to prevent sticking.
3
Layer the slices of cooked meatloaf evenly at the bottom of the prepared baking dish.
4
Pour the beef gravy over the meatloaf, making sure to coat it well.
5
If using, sprinkle the drained whole kernel corn uniformly over the gravy.
6
In a mixing bowl, combine the warm mashed potatoes with 1/2 cup of shredded cheddar cheese, sour cream, and sliced green onions. Mix until smooth and well combined.
7
Spread the potato mixture evenly over the corn layer, smoothing it out gently with a spatula.
8
Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the dish is heated through and bubbly.
9
Remove from the oven and sprinkle the remaining 1/4 cup of shredded cheese on top.
10
Return to the oven for an additional 2 minutes or until the cheese is melted and golden.
11
Let it cool for a few minutes before serving. Enjoy your savory pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Meatloaf Shepherd's Pie?
It is a comforting dish that layers cooked meatloaf slices with beef gravy, corn, and a creamy cheddar mashed potato topping.
Can I use leftover meatloaf for this recipe?
Yes, this recipe is perfect for transforming leftover meatloaf into a completely new and hearty meal.
How many slices of meatloaf are needed?
The recipe calls for 5 slices of cooked meatloaf.
What oven temperature is required?
Preheat your oven to 375°F (190°C) before baking.
What size baking dish should I use?
A 2 1/2 quart baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, grease the dish to prevent the ingredients from sticking to the bottom.
What kind of gravy should be used?
A 12-ounce jar of ready-to-use beef gravy works best.
Is the corn mandatory in this Shepherd's Pie?
No, the one can of whole kernel corn is optional.
Can I use instant mashed potatoes?
Yes, you can use either prepared instant mashed potatoes or homemade ones.
How much mashed potatoes do I need?
The recipe requires 4 cups of warm mashed potatoes.
What ingredients are mixed into the potatoes?
Mix the potatoes with 1/2 cup of shredded cheddar, sour cream, and sliced green onions.
How long does the dish need to bake?
Bake the pie uncovered for 25 to 30 minutes until heated through and bubbly.
When do I add the extra cheese on top?
After the initial bake, sprinkle the remaining 1/4 cup of cheese on top and bake for 2 more minutes.
How much total cheese is used?
A total of 3/4 cup of shredded cheddar cheese is divided between the filling and the topping.
Are green onions necessary?
Green onions are optional but recommended for added flavor in the potato mixture.
What is the purpose of sour cream in this recipe?
Sour cream adds richness and a creamy texture to the mashed potato layer.
How do I layer the ingredients?
Start with meatloaf, then gravy, then corn, and finish with the potato mixture.
Can I use fresh meatloaf instead of leftovers?
Yes, you can whip up a fresh meatloaf specifically to use in this dish.
Is this recipe suitable for lunch?
Yes, it is perfect for a hearty lunch, dinner, or even a cozy snack.
How should I prep the corn?
If you choose to include corn, ensure the can is fully drained before adding it to the dish.
What kind of cheese is recommended?
Shredded cheddar cheese is recommended for its flavor and melting properties.
Can I make this dish without a spatula?
While a spatula helps smooth the potatoes, any flat utensil can be used to spread the mixture.
Should the pie be covered while baking?
No, the recipe suggests baking it uncovered.
How do I know the pie is ready?
The dish is ready when it is heated through, bubbly, and the cheese on top is melted and golden.
Can I use different types of gravy?
While beef gravy is standard for meatloaf, you can experiment with other savory gravies if preferred.
Does the meatloaf need to be sliced?
Yes, the recipe calls for slices to create an even base layer.
Is this a family-friendly meal?
Yes, its comforting flavors make it a family favorite sure to bring smiles.
How long should I let it cool?
Let the pie cool for a few minutes after removing it from the oven to allow the layers to set.
How much green onion is used?
Use 1/4 cup of sliced green onions if you decide to include them.
How many grams of protein are in this dish?
The nutritional data for protein is not provided in this specific recipe profile.