Savory Meatloaf Pastry Delight
This Savory Meatloaf Pastry Delight is a unique twist on the classic meatloaf, wrapped in a rich sour cream pastry that provides a delightful contrast to the hearty filling. The recipe combines finely ground meats with sautéed mushrooms, onions, and parsley, enhanced with a choice of either cheddar or Swiss cheese for a creamy texture. Even the pickiest of eaters will be surprised by how well the flavors blend together, making it a perfect dish for family gatherings or cozy dinners. Serve it warm, sliced thick, alongside a dollop of cold sour cream and a refreshing side of lingonberries for a complete meal that is sure to impress!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
flour
2 1/4 cups (Sifted)
salt
1 teaspoon (None)
unsalted butter
12 tablespoons (Chilled and cut into 1/4-inch bits)
egg
1 (None)
sour cream
1/2 cup (None)
butter
1 tablespoon (Softened)
meat (finely ground)
3 lbs (Beef, pork, ham, lamb, or veal, or a combination of any of these)
butter
4 tablespoons (Melted)
fresh mushrooms
1/4 lb (Finely chopped)
onion
1/3 cup (Finely chopped)
parsley
1/4 cup (Finely chopped)
cheddar cheese or swiss cheese
1 cup (Grated)
milk
1/2 cup (None)
egg
1 (Mixed for brushing)
milk
2 tablespoons (For brushing)
Instructions
1
Prepare the pastry by first sifting the flour and salt in a large, chilled bowl.
2
Add the chilled butter pieces into the flour mixture and, using your fingertips, rub them together until they resemble coarse meal.
3
In a separate bowl, whisk together the egg and sour cream, then pour into the flour-butter mixture. Combine gently until a soft dough forms.
4
Wrap the dough in wax paper and refrigerate for at least 1 hour.
5
Once chilled, divide the dough in half and roll each half into rectangles measuring 6 by 14 inches. Set aside the scraps.
6
Grease a jelly-roll pan with 1 tablespoon of softened butter. Gently transfer one rolled pastry onto the pan.
7
For the meat filling, mix the egg and milk in a small bowl and set aside.
8
Melt 4 tablespoons of butter in a skillet over moderate heat. Sauté the chopped mushrooms for about 6 to 8 minutes until lightly colored.
9
If using raw meat, add it to the skillet with mushrooms and cook until browned and liquid evaporates, about 8 to 10 minutes. If using cooked meat, simply combine with mushrooms in the bowl.
10
Transfer the meat mixture to a large bowl and mix in onions, parsley, cheese, and milk until well combined.
11
Shape the meat mixture into a narrow loaf and place it in the center of the pastry in the pan.
12
Drape the second sheet of rolled pastry over the meat, pressing the edges together to seal. Use a fork to secure the edges further.
13
Brush the edges with the egg-milk mixture and prick the top of the loaf with a fork to release steam.
14
Preheat the oven to 375°F (190°C). Roll out any excess pastry scraps into thin rectangles, cut into strips, and crisscross over the top of the loaf.
15
Brush the entire pastry with the egg-milk mixture.
16
Bake for 45 minutes or until the pastry is golden brown. Allow to cool slightly before serving.
17
Slice thickly and enjoy with a side of cold sour cream and lingonberries for a deliciously unique meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Meatloaf Pastry Delight?
It is a unique twist on classic meatloaf, featuring a savory meat filling wrapped in a rich sour cream pastry.
What types of meat can be used in this recipe?
You can use 3 lbs of finely ground beef, pork, ham, lamb, or veal, or any combination of these meats.
How long should the pastry dough be chilled?
The pastry dough should be wrapped in wax paper and refrigerated for at least 1 hour before rolling.
At what temperature should I bake the meatloaf pastry?
The oven should be preheated and set to 375°F (190°C).
How long does the meatloaf pastry need to cook?
Bake the pastry for 45 minutes or until it reaches a golden brown color.
What are the ingredients for the sour cream pastry?
The pastry consists of 2 1/4 cups sifted flour, 1 teaspoon salt, 12 tablespoons chilled unsalted butter, 1 egg, and 1/2 cup sour cream.
What kind of cheese is recommended for the filling?
The recipe suggests using 1 cup of either grated cheddar cheese or Swiss cheese.
Can I use pre-cooked meat for the filling?
Yes, if using cooked meat, simply combine it with the sautéed mushrooms in a bowl instead of browning it in the skillet.
How do I prepare the mushrooms for the recipe?
Finely chop 1/4 lb of fresh mushrooms and sauté them in 4 tablespoons of melted butter for 6 to 8 minutes.
What dimensions should the rolled pastry sheets be?
Each half of the dough should be rolled into a rectangle measuring approximately 6 by 14 inches.
How do I seal the pastry loaf?
Drape the second pastry sheet over the meat, press the edges together, and use a fork to further secure the seal.
What is the purpose of the egg-milk mixture?
The mixture is used to brush the edges for sealing and to coat the entire pastry for a golden finish.
Should I prick the top of the pastry before baking?
Yes, you should prick the top of the loaf with a fork to allow steam to escape during baking.
How can I decorate the top of the meatloaf pastry?
Roll out any excess pastry scraps, cut them into strips, and crisscross them over the top of the loaf.
What are the best side dishes for this meal?
It is best served with a dollop of cold sour cream and a side of lingonberries.
How much butter is needed in total for this recipe?
The recipe uses 12 tablespoons of unsalted butter for the pastry, 1 tablespoon for greasing the pan, and 4 tablespoons for sautéing.
What type of pan should I use to bake the loaf?
A jelly-roll pan is recommended for baking this meatloaf pastry.
How should the raw meat be cooked for the filling?
Cook the raw meat in a skillet with the mushrooms for 8 to 10 minutes until browned and the liquid has evaporated.
How much onion is required for the filling?
The recipe calls for 1/3 cup of finely chopped onion.
What is the first step in making the pastry dough?
Sift the flour and salt together in a large, chilled bowl.
How do I combine the butter with the flour?
Rub the chilled butter pieces into the flour mixture using your fingertips until it resembles coarse meal.
What herbs are used in the meat filling?
The recipe includes 1/4 cup of finely chopped parsley.
How do I prepare the liquid mixture for the filling?
Whisk together one egg and 1/2 cup of milk in a small bowl.
Should the pastry be sliced immediately after baking?
It is best to allow the pastry to cool slightly before slicing it thickly to serve.
How much milk is used for the egg wash?
The egg wash uses 2 tablespoons of milk mixed with one egg.
What is the texture of the pastry dough?
When the egg and sour cream are combined with the flour-butter mixture, it should form a soft dough.
Is the flour used in the pastry pre-sifted?
The recipe specifies that you should sift the 2 1/4 cups of flour as part of the preparation process.
What should the meat mixture look like before placing it on the pastry?
The meat mixture should be shaped into a narrow loaf shape.
How do I prepare the jelly-roll pan?
Grease the pan with 1 tablespoon of softened butter before placing the pastry on it.
What is the consistency of the meatloaf filling?
The meat mixture is made creamy and hearty by combining meat, sautéed mushrooms, onions, parsley, cheese, and milk.