Savory Meatloaf Delight with Tangy Glaze
This delicious meatloaf is the ultimate comfort food, featuring a rich and flavorful blend of ingredients that will have the whole family coming back for more. Unlike the traditional Italian-style meatloaf, this version is slathered in a tantalizing sauce that perfectly complements the robust flavors of the lean ground beef. It's made with fresh vegetables blended into the meat mixture for an irresistible texture and topped with a zesty glaze that balances sweetness and tang. Perfect for weeknight dinners or a cozy family gathering, this is a recipe that will win your hearts—and perhaps end your meatloaf feud once and for all!
8
Servings
350
Calories
14
Ingredients
Ingredients
eggs
2 (large, beaten)
tomato sauce
4 ounces (for meat mixture)
onion
1 (quartered)
celery
2 stalks (chopped coarsely)
Worcestershire sauce
1 teaspoon (for meat mixture)
kosher salt
1.5 teaspoons (to taste)
black pepper
1/2 teaspoon (to taste)
fresh breadcrumbs
3/4 cup (made from 3 slices of bread)
lean ground beef
2 lbs (raw)
sauce: tomato sauce
4 ounces (for sauce)
sauce: water
8 ounces (for sauce)
sauce: brown sugar
2 tablespoons (for sauce)
sauce: mustard
2 tablespoons (for sauce)
sauce: vinegar
1 tablespoon (for sauce)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9x12 Pyrex baking dish.
2
In a blender, combine the eggs, 4 ounces of tomato sauce, quartered onion, coarsely chopped celery, Worcestershire sauce, kosher salt, and black pepper. Blend the mixture until it's smooth and well combined.
3
In a large mixing bowl, combine the ground beef, fresh breadcrumbs, and the blended vegetable mixture. Use your hands to mix everything together thoroughly until fully incorporated.
4
Transfer the meat mixture into the prepared baking dish, pressing it down evenly, and create a 1/2-inch moat around the edges for the sauce to sit.
5
In the blender, combine the sauce ingredients: the remaining 4 ounces of tomato sauce, 8 ounces of water, brown sugar, mustard, and vinegar. Blend until smooth.
6
Pour the sauce evenly over the meatloaf, ensuring it fills the moat.
7
Place the dish in the preheated oven and bake for 50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
8
Once cooked, allow the meatloaf to rest for a few minutes before slicing to serve. Enjoy!
Nutrition Information
20g
Fat
15g
Carbs
25g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Meatloaf Delight with Tangy Glaze?
It is a comfort food dish featuring a rich blend of lean ground beef and fresh vegetables, topped with a zesty, sweet and tangy glaze.
How many servings does this meatloaf recipe produce?
This recipe makes 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What size baking dish is needed for this recipe?
A 9x12 Pyrex baking dish is recommended.
How long should the meatloaf bake in the oven?
The meatloaf should bake for approximately 50 minutes.
What is the target internal temperature for the meatloaf?
The meatloaf is cooked through when it reaches an internal temperature of 160°F (70°C).
What type of meat is used in this recipe?
The recipe calls for 2 lbs of lean ground beef.
How are the vegetables integrated into the meatloaf?
The onion and celery are blended with eggs and spices until smooth before being mixed into the beef.
What ingredients are in the tangy glaze?
The glaze consists of tomato sauce, water, brown sugar, mustard, and vinegar.
Why is there a moat mentioned in the instructions?
A 1/2-inch moat is created around the edges of the meat mixture to allow the sauce to sit and cook alongside the meat.
How many calories are in a single serving?
Each serving contains 350 calories.
How much protein is in one serving of this meatloaf?
There are 25 grams of protein per serving.
What is the fat content per serving?
The fat content is 20 grams per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Does the meatloaf contain fiber?
Yes, each serving provides 0.75 grams of fiber.
What kind of breadcrumbs are used?
The recipe uses 3/4 cup of fresh breadcrumbs made from 3 slices of bread.
Is this an Italian-style meatloaf?
No, it is specifically noted as being unlike traditional Italian-style meatloaf, featuring a zesty glaze instead.
What role do the eggs play in the recipe?
The two large eggs act as a binder and are blended with the vegetables to create a smooth mixture.
How much tomato sauce is used in total?
A total of 8 ounces of tomato sauce is used: 4 ounces in the meat mixture and 4 ounces in the glaze.
What seasoning is added to the meat mixture?
The meat is seasoned with Worcestershire sauce, kosher salt, and black pepper.
Should I let the meatloaf rest after taking it out of the oven?
Yes, it is recommended to let the meatloaf rest for a few minutes before slicing.
Is the onion chopped or blended?
The onion is quartered and then blended with other liquid ingredients until smooth.
How much Worcestershire sauce is required?
The recipe requires 1 teaspoon of Worcestershire sauce.
What kind of mustard is used in the sauce?
The recipe specifies 2 tablespoons of mustard for the glaze.
Is the meatloaf prepared by hand or mixer?
The instructions suggest using your hands to mix the beef, breadcrumbs, and blended vegetables together.
What is the preparation for the celery stalks?
The 2 celery stalks should be chopped coarsely before being blended into the mixture.
How much brown sugar is in the glaze?
The glaze contains 2 tablespoons of brown sugar.
Can this recipe be considered a weeknight dinner?
Yes, it is tagged as an easy weeknight dinner and a hearty meal for families.
Is the glaze blended or whisked?
The glaze ingredients are combined in a blender and blended until smooth.
What cuisine style does this meatloaf represent?
This recipe is categorized under American cuisine.