Savory Meatball-Style Pizza Delight
Indulge in the irresistible flavors of a traditional meatball, all while enjoying a delectable pizza experience! This Savory Meatball-Style Pizza Delight takes the essence of juicy, herb-infused meatballs and transforms it into a hearty topping that envelops a perfectly baked crust. With layers of rich tomato paste, savory ground sirloin, and melty mozzarella cheese, each slice delivers a burst of flavor that will leave you craving more. Perfect for family dinners or gatherings with friends, this pizza is sure to impress and satisfy everyone at the table.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
homemade pizza dough
1 recipe (prepared and rolled out)
olive oil
3 tablespoons (divided for brushing and sautéing)
rosemary
2 tablespoons (finely chopped)
salt
1 teaspoon (for seasoning)
ground sirloin
1.5 lbs (raw)
onion
1 medium (finely chopped)
garlic cloves
4-6 (finely chopped)
black pepper
1 teaspoon (for seasoning)
tomato paste
1 (6 oz) can (not prepared)
parmesan cheese
1/2 cup (grated)
fresh parsley
1/4 cup (chopped)
dried oregano
1 teaspoon (for seasoning)
mozzarella cheese
3/4 lb (sliced or shredded)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C) to ensure a crispy crust.
2
Prepare your pizza dough by rolling it out on a lightly floured surface or dusted with cornmeal. If using a rectangular baking sheet, lightly drizzle it with olive oil before placing the dough on it.
3
Using a fork, poke the dough in several places to prevent bubbling. Brush olive oil over the surface and sprinkle it with finely chopped rosemary and a pinch of salt.
4
Pre-bake the crust in the oven for 10 minutes or until it's slightly golden.
5
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the ground sirloin and cook until it's nicely browned, breaking it up with a spoon as it cooks, about 3–5 minutes.
6
Add the finely chopped onions and garlic to the skillet, seasoning with salt and black pepper. Sauté for an additional 3–4 minutes until the onions become translucent.
7
Stir in the tomato paste, ensuring it blends well with the meat mixture. Add in the grated parmesan cheese, chopped parsley, and dried oregano, mixing until fully combined.
8
Once the crust is pre-baked, remove it from the oven and generously spread the meat mixture over the top.
9
Arrange slices of mozzarella cheese evenly across the pizza, making sure to cover the meat mixture completely.
10
Return the pizza to the oven and bake for an additional 10 to 12 minutes, or until the cheese is golden and bubbly.
11
Let the pizza cool for a few minutes before slicing and enjoying!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Meatball-Style Pizza Delight?
It is a dish that combines the flavors of juicy, herb-infused meatballs with a pizza crust, featuring ground sirloin, tomato paste, and mozzarella cheese.
What are the primary ingredients for the meat topping?
The topping includes ground sirloin, finely chopped onion, garlic, tomato paste, parmesan cheese, fresh parsley, and dried oregano.
At what temperature should the oven be preheated?
The oven should be preheated to 425 degrees F (220 degrees C).
How do you prepare the pizza dough surface?
Roll out the dough on a lightly floured surface or one dusted with cornmeal.
How can I prevent the pizza dough from bubbling?
Use a fork to poke the dough in several places before applying oil and seasonings.
What seasonings are used on the crust?
The crust is brushed with olive oil and sprinkled with finely chopped rosemary and a pinch of salt.
How long do you pre-bake the pizza crust?
The crust should be pre-baked for 10 minutes or until it is slightly golden.
What type of meat is required for this recipe?
The recipe calls for 1.5 lbs of raw ground sirloin.
How do you cook the ground sirloin?
Heat 2 tablespoons of olive oil in a skillet and cook the meat for 3 to 5 minutes until browned.
What vegetables are added to the meat mixture?
One medium finely chopped onion and 4 to 6 finely chopped garlic cloves are used.
How long should the onions and garlic be sautéed?
They should be sautéed for 3 to 4 minutes until the onions are translucent.
When is the tomato paste added to the recipe?
The tomato paste is stirred in after the meat, onions, and garlic have been cooked and seasoned.
Which cheese is mixed into the meat topping?
1/2 cup of grated parmesan cheese is mixed into the meat mixture.
What herbs are included in the meat mixture?
The meat mixture includes 1/4 cup of chopped fresh parsley and 1 teaspoon of dried oregano.
How is the pizza assembled after pre-baking the crust?
Spread the prepared meat mixture over the top of the crust and then arrange slices of mozzarella cheese evenly.
How much mozzarella cheese is needed?
The recipe requires 3/4 lb of mozzarella cheese, either sliced or shredded.
What is the final bake time for the pizza?
Bake the assembled pizza for an additional 10 to 12 minutes.
How do you know when the pizza is finished baking?
The pizza is done when the mozzarella cheese is golden and bubbly.
Should the pizza be sliced immediately?
It is recommended to let the pizza cool for a few minutes before slicing.
What is the total amount of olive oil used?
A total of 3 tablespoons of olive oil is used, divided between brushing the crust and sautéing.
What size can of tomato paste is used?
A 6 oz can of tomato paste is required.
How much rosemary should be used for the crust?
Use 2 tablespoons of finely chopped rosemary.
How many garlic cloves are in the recipe?
The recipe uses 4 to 6 garlic cloves.
What should be done if using a rectangular baking sheet?
Lightly drizzle the baking sheet with olive oil before placing the dough on it.
How much black pepper is used for seasoning?
The recipe calls for 1 teaspoon of black pepper.
What are the flavor profile tags for this recipe?
Tags include pizza, meatball, cheese, dinner, comfort food, family meal, herb, and savory.
Is the meat mixture cooked before being placed on the dough?
Yes, the ground sirloin is browned and sautéed with aromatics before being added to the crust.
What amount of salt is used?
A total of 1 teaspoon of salt is suggested for seasoning.
What is the ingredient count for this pizza recipe?
There are 13 ingredients in this recipe.
Can I use shredded mozzarella instead of sliced?
Yes, the recipe allows for 3/4 lb of mozzarella cheese to be either sliced or shredded.