Savory Meatball Ragout with Hearty Vegetables
Indulge in this comforting Savory Meatball Ragout, a delightful dish that combines juicy homemade meatballs with a rich and flavorful sauce. This recipe features tender pieces of ground beef seasoned with aromatic herbs and spices, simmered with a medley of vegetables in a luscious broth and creamy golden mushroom soup. Perfect for family gatherings or cozy dinners, this ragout is a true crowd-pleaser. Serve it with warm crusty bread or over your favorite pasta for a complete meal. Enjoy the nourishing flavors and the warmth of this hearty stew!
6
Servings
267
Calories
12
Ingredients
Ingredients
ground beef
1 lb (fresh, uncooked)
onion
1/2 cup (chopped)
salt and pepper
to taste (seasoning)
cooking oil
2 tablespoons (for browning meatballs)
condensed golden mushroom soup
1 (10 ounce) can (canned)
beef broth
1 (15 ounce) can (canned)
stewed tomatoes
1 (8 ounce) can (canned)
dried basil leaves
1/2 teaspoon (dried)
thyme
1/8 teaspoon (dried)
bay leaf
1 small (whole)
frozen stew vegetables
1 (6 ounce) package (frozen)
water
as needed (for adjusting consistency)
Instructions
1
In a mixing bowl, combine ground beef, chopped onions, salt, and pepper. Mix well until evenly incorporated.
2
Shape the mixture into walnut-sized meatballs, ensuring they are compact.
3
In a large skillet, heat cooking oil over medium heat. Add the meatballs and brown them on all sides, approximately 5-7 minutes. Drain excess fat.
4
In a large pot, combine the browned meatballs, condensed golden mushroom soup, beef broth, stewed tomatoes, dried basil, thyme, and the frozen stew vegetables.
5
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.
6
Check the consistency of the ragout, adding water as needed to achieve your desired thickness.
7
Before serving, carefully remove the bay leaf. Serve the hot ragout in bowls, garnished with fresh herbs if desired.
Nutrition Information
13
Fat
20
Carbs
17
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Meatball Ragout?
Savory Meatball Ragout is a comforting dish that combines homemade ground beef meatballs with a rich sauce made from golden mushroom soup, beef broth, and stewed vegetables.
How many servings does this recipe yield?
This recipe yields 6 servings.
What ingredients are used to make the meatballs?
The meatballs are made using 1 lb of ground beef, 1/2 cup of chopped onion, and salt and pepper to taste.
How should the meatballs be shaped?
The meat mixture should be shaped into walnut-sized meatballs, ensuring they are compact.
How long should I brown the meatballs?
Brown the meatballs in a skillet over medium heat for approximately 5-7 minutes until they are colored on all sides.
Should I drain the fat after browning the meat?
Yes, the instructions recommend draining the excess fat after browning the meatballs.
What kind of soup is used in the ragout sauce?
The sauce uses one 10-ounce can of condensed golden mushroom soup.
What type of broth is required?
The recipe calls for one 15-ounce can of beef broth.
Are there vegetables in this ragout?
Yes, it includes a 6-ounce package of frozen stew vegetables and an 8-ounce can of stewed tomatoes.
What herbs are used for seasoning the sauce?
The sauce is seasoned with 1/2 teaspoon of dried basil leaves, 1/8 teaspoon of thyme, and one small bay leaf.
How long does the ragout need to simmer?
The mixture should simmer for about 30 minutes, or until the vegetables are tender.
What should I do if the sauce is too thick?
You can add water as needed to the pot to achieve your desired consistency.
Should the bay leaf be eaten?
No, you should carefully remove the bay leaf before serving the ragout.
What are the serving suggestions for this dish?
It can be served with warm crusty bread or over your favorite pasta.
How many calories are in one serving of Savory Meatball Ragout?
Each serving contains approximately 267 calories.
What is the protein content per serving?
There are 17 grams of protein in each serving.
How much fat is in this recipe?
The recipe contains 13 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Can I use fresh herbs instead of dried?
Yes, though the recipe specifies dried basil and thyme; if using fresh, you may want to increase the quantity as dried herbs are more concentrated.
What size can of stewed tomatoes is needed?
You will need one 8-ounce can of stewed tomatoes.
Is this a quick meal to prepare?
While it requires about 30 minutes of simmering, the preparation involves simple steps like browning meatballs and combining canned ingredients.
What type of ground beef is recommended?
The recipe lists 1 lb of fresh, uncooked ground beef.
Can I add fresh vegetables?
The recipe uses frozen stew vegetables for convenience, but you could substitute fresh vegetables if you adjust the cooking time.
What cooking temperature is used for simmering?
After reaching a boil, you should reduce the heat to low for simmering.
Is any garnish recommended?
You can garnish the hot ragout with fresh herbs before serving if desired.
Does the recipe require any oil?
Yes, 2 tablespoons of cooking oil are used for browning the meatballs.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
What is the texture of the ragout?
It is a hearty stew with tender meatballs and vegetables in a luscious, creamy golden mushroom and beef broth base.
Can this be made ahead of time?
Yes, stews and ragouts like this often develop even more flavor when reheated the next day.
Is this recipe suitable for families?
Yes, it is described as a true crowd-pleaser and perfect for family gatherings or cozy dinners.