Savory Meatball & Cheddar Pizza
Indulge in a delightful twist on classic pizza with our Savory Meatball & Cheddar Pizza! This easy-to-make dish is the perfect option for casual lunch gatherings or snack time with friends. Topped with savory meatballs, melted cheddar cheese, and a hint of Italian seasoning, this pizza delivers a burst of flavors in every bite. The addition of sautéed onions adds a sweet caramelized depth that elevates the dish, making it a surefire crowd-pleaser. Whether you're hosting a game day party or simply enjoying a cozy night in, this pizza is sure to impress.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
pizza crust
1 (12 inch) (Use pre-made pizza crust, such as Boboli)
pizza sauce
1 (14 ounce) jar (Ready to use)
shredded cheddar cheese
1 1/2 cups (Shredded)
frozen meatballs
12 ounces (Use frozen or homemade, thawed if frozen)
dried Italian seasoning
1/4 teaspoon (To taste)
onions
1 medium (Sautéed (optional))
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the pizza crust on an ungreased pizza pan, ensuring it's evenly flat.
3
Spread one cup of pizza sauce over the crust, covering it evenly.
4
Sprinkle one cup of shredded cheddar cheese over the sauce.
5
In a small bowl, toss the frozen or homemade meatballs with the remaining pizza sauce until well coated.
6
Distribute the sauced meatballs evenly over the cheese layer.
7
Add any sautéed onions at this stage if desired.
8
Sprinkle the rest of the shredded cheese on top of the meatballs.
9
Season with the dried Italian seasoning for added flavor.
10
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
11
Allow to cool for a few minutes, slice, and serve hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Meatball & Cheddar Pizza?
It is a delightful twist on classic pizza featuring savory meatballs, melted cheddar cheese, and a hint of Italian seasoning on a 12-inch crust.
How many ingredients are required for this recipe?
There are 6 main ingredients: pizza crust, pizza sauce, shredded cheddar cheese, meatballs, Italian seasoning, and optional onions.
What size pizza crust should I use?
The recipe calls for one 12-inch pizza crust, such as a Boboli crust.
What kind of cheese is best for this meatball pizza?
This recipe uses 1.5 cups of shredded cheddar cheese to provide a sharp and savory flavor profile.
Can I use frozen meatballs for this recipe?
Yes, you can use 12 ounces of frozen meatballs, though they should be thawed before you begin the preparation.
Can I use homemade meatballs instead of frozen?
Absolutely, homemade meatballs work perfectly as long as they are prepared and ready to be sauced.
How much pizza sauce is needed?
You will need one 14-ounce jar of pizza sauce.
Are onions mandatory for this pizza?
No, the sautéed onions are an optional addition for those who want a sweet caramelized depth of flavor.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) before baking the pizza.
How long does the pizza need to bake?
The pizza should bake for approximately 20 minutes.
How do I know when the pizza is finished cooking?
The pizza is done when the cheese is melted and bubbly and the crust has turned a golden brown.
Should I grease the pizza pan?
The instructions recommend using an ungreased pizza pan.
How do I prepare the meatballs for the topping?
Toss the meatballs in a small bowl with a portion of the pizza sauce until they are well coated before placing them on the pizza.
In what order should I layer the ingredients?
Spread sauce on the crust, add a layer of cheese, place the sauced meatballs (and optional onions), and then top with the remaining cheese.
What seasoning is used to finish the pizza?
The pizza is seasoned with 1/4 teaspoon of dried Italian seasoning.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be an easy-to-make dish perfect for casual lunch gatherings.
Can I serve this at a party?
Yes, its savory flavors and easy slicing make it a great option for game day parties or snacks with friends.
How many servings does this recipe provide?
While specific serving counts aren't listed, a standard 12-inch pizza typically serves 3 to 4 people.
Should I let the pizza cool before eating?
Yes, it is recommended to allow the pizza to cool for a few minutes before slicing to let the cheese set.
What flavor do the sautéed onions add?
Sautéed onions add a sweet, caramelized depth that elevates the overall flavor of the meatballs and cheese.
How much Italian seasoning should I add?
The recipe suggests 1/4 teaspoon, but you can adjust this 'to taste'.
Can I use a different type of sauce?
While standard pizza sauce is recommended, you can use any 14-ounce jar of your favorite red sauce.
Is the crust supposed to be flat on the pan?
Yes, ensure the pizza crust is evenly flat on the pan for consistent baking.
Is this an Italian-style recipe?
It is a fusion-style dish categorized under Italian food due to the meatballs, sauce, and seasoning.
How do I distribute the cheese?
Use one cup of shredded cheddar over the sauce layer and save the remaining half cup to sprinkle over the meatballs.
What if I don't have a pizza pan?
A large baking sheet can be used as a substitute if it fits the 12-inch crust.
Is this recipe considered a snack?
Yes, it is tagged as both a lunch item and a snack, making it very versatile.
Can I add more meatballs?
The recipe calls for 12 ounces, but you can adjust the amount based on your preference for topping density.
Can children help make this pizza?
Because it uses pre-made crust and simple layering steps, it is an excellent recipe for kids to help with.
How do I serve the pizza?
Once baked and slightly cooled, slice the pizza into wedges and serve while still hot.