Savory Meat & Potato Delight Quiche
Indulge in a deliciously satisfying Savory Meat & Potato Delight Quiche, featuring layers of crispy shredded potatoes, savory meats, and rich cheese infused with the aromatic essence of chopped onions and parsley. This delightful dish, perfect for brunch or a cozy dinner, balances the heartiness of potatoes and protein, creating a fulfilling meal that your family and friends will enjoy. Quick and easy to prepare, this quiche can be on your table in under an hour, making it ideal for any occasion. Don’t forget to serve it warm for the ultimate flavor experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Vegetable oil
3 tablespoons (for greasing the pie pan)
Shredded raw potatoes
3 cups (peeled and shredded)
Grated Swiss or Cheddar cheese
1 cup (for layering)
Chopped onion
1 (finely chopped)
Cooked ham or sausage
3/4 cup (diced)
Evaporated milk
1 cup (liquid)
Eggs
2 (beaten)
Salt
1/2 teaspoon (for seasoning)
Pepper
1/8 teaspoon (for seasoning)
Parsley flakes
1 tablespoon (for garnish)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a 9-inch pie pan, combine the vegetable oil with the shredded raw potatoes, mixing well.
3
Press the potato mixture evenly into the bottom and up the sides of the pie pan to form a crust.
4
Bake the potato crust in the preheated oven for about 15 minutes, or until it begins to turn golden brown.
5
Remove the crust from the oven and set aside to cool slightly.
6
For the filling, layer the grated cheese over the baked potato crust, followed by the cooked ham or sausage and the chopped onion.
7
In a separate bowl, whisk together the evaporated milk, eggs, salt, pepper, and parsley flakes until well combined.
8
Pour the egg mixture evenly over the cheese, meat, and onion layers in the quiche.
9
Return the quiche to the oven and bake for an additional 30 minutes, or until the egg is set and the top is lightly golden.
10
Allow the quiche to cool for 5 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Meat & Potato Delight Quiche?
It is a hearty dish featuring layers of crispy shredded potatoes, savory meats, and rich cheese in an egg custard, perfect for brunch or dinner.
How many potatoes do I need for the crust?
You will need 3 cups of shredded raw potatoes that have been peeled.
Should the potatoes be peeled before shredding?
Yes, the recipe specifies using peeled and shredded raw potatoes.
What are the ingredients for the quiche crust?
The crust is made by combining 3 tablespoons of vegetable oil with 3 cups of shredded raw potatoes.
What is the required oven temperature for this recipe?
The oven should be preheated to 425°F (220°C).
How long does the potato crust bake initially?
The potato crust should be baked for about 15 minutes or until it begins to turn golden brown.
What kind of cheese should I use?
You can use 1 cup of either grated Swiss or Cheddar cheese.
What meat options work best for this quiche?
The recipe calls for 3/4 cup of diced cooked ham or sausage.
What type of milk is used in the egg mixture?
The recipe uses 1 cup of evaporated milk.
How many eggs are required for the filling?
You will need 2 beaten eggs.
Is this quiche suitable for a brunch?
Yes, it is specifically noted as being perfect for brunch or a cozy dinner.
How long does the quiche bake after the filling is added?
The final baking time is approximately 30 minutes.
Do I need to grease the pie pan?
The vegetable oil is mixed with the potatoes to help form the crust and prevent sticking in the 9-inch pie pan.
Does the recipe include onions?
Yes, it includes 1 finely chopped onion layered into the quiche.
How do I know when the quiche is fully cooked?
The quiche is done when the egg is set and the top is lightly golden.
Should I let the quiche rest before slicing?
Yes, allow the quiche to cool for 5 minutes before slicing and serving.
Can I make this dish vegetarian?
You can make it vegetarian by omitting the ham or sausage and adding more vegetables if desired.
What size pie pan is recommended?
A 9-inch pie pan is recommended for this recipe.
Can I use frozen hash browns for the crust?
The recipe specifies shredded raw potatoes, but frozen shredded hash browns can often be used as a substitute if thawed and drained.
What seasonings are used in the egg mixture?
The mixture is seasoned with 1/2 teaspoon of salt, 1/8 teaspoon of pepper, and 1 tablespoon of parsley flakes.
Is this recipe considered easy to prepare?
Yes, it is described as a quick and easy recipe that can be on your table in under an hour.
What is the role of evaporated milk in this quiche?
The evaporated milk provides a rich, creamy texture to the egg filling.
Can I use fresh parsley instead of flakes?
Yes, you can substitute fresh chopped parsley for the 1 tablespoon of parsley flakes if preferred.
How do I prevent the potato crust from being soggy?
Pre-baking the potato mixture for 15 minutes before adding the wet ingredients ensures a crispy crust.
What should I do if the crust isn't golden after 15 minutes?
You can leave it in for a few extra minutes until the golden color begins to appear.
Can I prepare the ingredients in advance?
Yes, you can chop the onions and dice the meat ahead of time to speed up the process.
Is this recipe gluten-free?
Since the crust is made from potatoes rather than flour, this recipe is naturally gluten-free.
How many ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
What is the first step in making this quiche?
The first step is to preheat your oven to 425°F (220°C).
How should I serve the quiche for the best flavor?
It is recommended to serve the quiche warm for the ultimate flavor experience.