Savory Matzoh Farfel Kugel with Vegetables
Experience the comforting flavors of a classic Passover dish with this Savory Matzoh Farfel Kugel, a staple in many homes during the holiday. This delightful kugel combines the hearty texture of matzoh farfel with savory sautéed onions, celery, and mushrooms, all bound together with rich chicken broth and eggs. It's easy to prepare and perfect for sharing with family and friends at your Passover Seder or any festive gathering. A warm, satisfying side dish that complements your main course beautifully, this kugel is sure to become a cherished tradition in your household.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
matzo farfel
3.5 cups (unprepared)
onion
1 cup (minced)
celery
1 cup (chopped)
butter
6 tablespoons (melted)
salt
1 teaspoon (to taste)
eggs
2 (beaten)
chicken broth
14.5 ounces (canned)
hot water
1.25 ounces (boiled)
mushrooms
4 ounces (canned, stems and pieces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, melt the butter over medium heat. Add the minced onion, chopped celery, and canned mushrooms, and sauté until the vegetables are tender and fragrant, about 5-7 minutes.
3
In a large mixing bowl, combine the sautéed vegetables with 3.5 cups of matzo farfel, mixing well to ensure the farfel is coated in the buttery mixture.
4
In another bowl, whisk together the beaten eggs, chicken broth, salt, and hot water until well combined. Pour this mixture over the matzo farfel and vegetable mixture, stirring gently to combine everything evenly.
5
Grease a 1.5-quart baking dish and pour the kugel mixture into the dish, spreading it evenly.
6
Bake in the preheated oven for 30-35 minutes, or until the kugel is firm and lightly golden on top.
7
Remove from the oven and let it sit for a few minutes before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Matzoh Farfel Kugel with Vegetables?
It is a traditional Passover side dish made from matzo farfel, sauteed vegetables, eggs, and chicken broth, creating a savory and hearty kugel.
How many servings does this kugel recipe make?
This recipe yields approximately 8 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to bake the kugel?
The kugel needs to bake for 30 to 35 minutes until it is firm and lightly golden on top.
What ingredients are used for the vegetable base?
The vegetable base consists of one cup of minced onion, one cup of chopped celery, and four ounces of canned mushrooms.
How much matzo farfel is required?
You will need 3.5 cups of unprepared matzo farfel for this recipe.
What kind of mushrooms should I use?
The recipe specifies using 4 ounces of canned mushroom stems and pieces.
How many eggs are needed to bind the kugel?
This recipe calls for 2 beaten eggs.
What size baking dish is recommended?
A 1.5-quart baking dish is recommended for this kugel.
How much butter is used to saute the vegetables?
You should use 6 tablespoons of melted butter.
Is the chicken broth canned or fresh?
The recipe uses 14.5 ounces of canned chicken broth.
Do I need to add water to the mixture?
Yes, you should include 1.25 ounces of hot, boiled water in the egg and broth mixture.
How long should I saute the onions and celery?
Saute the vegetables for about 5 to 7 minutes until they are tender and fragrant.
How do I prepare the matzo farfel?
The farfel is used unprepared; simply mix it with the sauteed vegetables and then the liquid mixture.
Should the baking dish be greased?
Yes, grease the baking dish before pouring in the kugel mixture to prevent sticking.
Is this dish suitable for Passover?
Yes, this is a classic Passover dish and is suitable for a Seder or holiday meal.
What is the category of this recipe?
It is categorized as a quick recipe taking less than 60 minutes.
Can I serve this kugel cold?
While it can be eaten cold, it is best served warm after resting for a few minutes.
What is the texture of the kugel?
The kugel has a hearty texture from the farfel with softness from the vegetables and a firm, golden top.
Does the recipe call for salt?
Yes, 1 teaspoon of salt is used, or more to taste.
How should I combine the eggs and broth?
Whisk the beaten eggs, chicken broth, salt, and hot water together in a separate bowl before adding to the dry ingredients.
What type of meal is this best suited for?
It is a side dish that complements main courses beautifully, especially during holiday gatherings.
Can I use vegetable broth instead of chicken broth?
Yes, substituting vegetable broth would make this dish suitable for vegetarians or for those keeping a dairy meal if using butter.
How do I ensure the farfel is evenly coated?
Mix the sauteed vegetables with the farfel in a large bowl before adding the liquids to ensure an even distribution of flavor.
Is the onion minced or sliced?
The recipe specifies that the onion should be minced.
Is the celery chopped finely?
The recipe calls for 1 cup of chopped celery.
Can I add more vegetables if I want?
While the recipe specifies onions, celery, and mushrooms, you can adapt it to your preference, though it may change the cooking time or moisture level.
Is this a traditional Jewish dish?
Yes, matzo farfel kugel is a staple of traditional Jewish cuisine, particularly during Passover.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the first step in preparing the ingredients?
The first step is melting the butter in a large skillet over medium heat to saute the vegetables.