Savory Matzo Kugel Delight
Experience the comforting embrace of tradition with this Savory Matzo Kugel Delight, a cherished dish passed down through generations. Inspired by beloved family recipes, this kugel features a harmonious blend of sautéed onions and celery, combined with wholesome matzos and enriched with seasonings that elevate its flavor profile. Perfect for any celebration—whether it's Passover, Rosh Hashanah, Yom Kippur, or even a cozy Thanksgiving dinner—this delightful casserole transcends cultural boundaries and can be enjoyed year-round. Simple yet satisfying, it’s an easy-to-make dish that embodies the warmth of family gatherings and the joy of shared meals.
6
Servings
300
Calories
10
Ingredients
Ingredients
onion
1 cup (chopped)
celery
1 cup (finely diced)
chicken fat
6 tablespoons (or margarine or butter)
matzos
6 (broken into little pieces)
salt
1 teaspoon
pepper
1/4 teaspoon
paprika
2 teaspoons
eggs
2 (slightly beaten)
condensed chicken broth
1 (10 ounce) can
hot water
1 1/4 cups
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 1 1/2-quart baking dish well.
2
In a large skillet, melt the chicken fat (or margarine/butter) over medium heat. Add the chopped onion and finely diced celery, sautéing until the onion becomes tender and translucent, about 5-7 minutes.
3
In a large mixing bowl, combine the broken matzo pieces. Add the sautéed onion and celery mixture, then gently stir to combine.
4
In a separate bowl, whisk together the softened eggs, condensed chicken broth, hot water, paprika, salt, and pepper until smooth and fully combined.
5
Pour the wet mixture into the matzo mixture, stirring gently until everything is well combined. The mixture will be slightly runny, which is normal.
6
Transfer the matzo kugel mixture into the prepared baking dish, spreading it evenly.
7
Bake in the preheated oven for 30-35 minutes, or until the kugel is set and a golden crust forms on top.
8
Remove from the oven and let it cool slightly before slicing and serving. Enjoy this delightful dish hot or warm!
Nutrition Information
16.7g
Fat
25g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Matzo Kugel Delight?
Savory Matzo Kugel Delight is a traditional Jewish casserole dish made with matzo, sautéed onions, celery, and savory seasonings, often served during holidays like Passover.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the recommended oven temperature for baking the kugel?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the matzo kugel?
The kugel takes about 30-35 minutes to bake, or until it is set and has a golden crust on top.
What fat can I use for sautéing the vegetables?
You can use chicken fat (schmaltz), margarine, or butter depending on your dietary preference.
Is this kugel recipe appropriate for Passover?
Yes, it is a cherished Passover recipe, but it is also suitable for Rosh Hashanah, Yom Kippur, and Thanksgiving.
What vegetables are required for the Savory Matzo Kugel?
The recipe requires 1 cup of chopped onion and 1 cup of finely diced celery.
How many matzos are used in this recipe?
The recipe calls for 6 matzos, broken into little pieces.
What seasonings are included in the savory flavor profile?
The kugel is seasoned with salt, pepper, and paprika.
How many eggs are needed for this dish?
The recipe uses 2 slightly beaten eggs.
What kind of broth should I use?
You should use one 10-ounce can of condensed chicken broth.
Should the baking dish be greased?
Yes, you should grease a 1 1/2-quart baking dish well before adding the mixture.
How many calories are in one serving of Savory Matzo Kugel?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 16.7g of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 25g of carbohydrates.
What is the protein content per serving?
Each serving provides 6.7g of protein.
Can I use hot water in the mixture?
Yes, 1 1/4 cups of hot water are mixed with the eggs and broth.
How long should I sauté the onions and celery?
Sauté them for about 5-7 minutes until the onion becomes tender and translucent.
Is the raw mixture supposed to be runny?
Yes, it is normal for the mixture to be slightly runny before it is transferred to the baking dish.
What is the total number of ingredients in this recipe?
The recipe consists of 10 primary ingredients.
Does this recipe fall under a specific cuisine category?
It is categorized as European cuisine, specifically Jewish cuisine.
How much paprika is used?
The recipe calls for 2 teaspoons of paprika.
Should the kugel be served hot or cold?
It is best enjoyed hot or warm.
Can I use this dish for a cozy Thanksgiving dinner?
Yes, this delightful casserole is a great addition to a Thanksgiving meal.
What is the preparation method for the matzo?
The matzos should be broken into little pieces before being combined with other ingredients.
How much chicken fat is required?
The recipe uses 6 tablespoons of chicken fat, margarine, or butter.
Is this an easy-to-make recipe?
Yes, it is described as a simple and easy-to-make dish perfect for family gatherings.
How much salt and pepper should I add?
Add 1 teaspoon of salt and 1/4 teaspoon of pepper.
What should I do after taking it out of the oven?
Let it cool slightly before slicing and serving.
Can I prepare the egg mixture separately?
Yes, whisk the eggs, broth, water, and spices in a separate bowl before adding them to the matzo.