Savory Matzo Brei Delight
Savory Matzo Brei Delight is a cherished breakfast dish that bridges generations and flavors. Growing up, this recipe brought comfort and joy during the post-Passover days when leftover matzo filled our kitchens. Now, as a married adult, I hold onto the tradition and excitement of preparing this dish for breakfast, thanks to my mother who lovingly hands down her matzo supply each year. The combination of crispy, egg-coated matzo creates a delightful texture, making it an inviting start to the day. Enjoy it plain or with your favorite toppings like fresh herbs, a dollop of sour cream, or even a sprinkle of hot sauce for an unexpected twist!
2
Servings
N/A
Calories
4
Ingredients
Ingredients
large eggs
3 (beaten)
matzo sheets
2 (broken into pieces)
cooking spray
as needed (for greasing the pan)
salt
to taste (for seasoning)
Instructions
1
In a medium-size bowl, beat the eggs until well mixed, similar to making scrambled eggs, and set aside.
2
Under warm running water, wet each matzo sheet until thoroughly soaked and pliable. Shake off any excess water.
3
Carefully break the wet matzo sheets into bite-sized pieces, adding them to the bowl with the beaten eggs. Mix gently to ensure the matzo is evenly coated with egg.
4
Heat a non-stick skillet over medium-high heat and spray with cooking spray to ensure even cooking.
5
Pour the matzo-egg mixture into the heated pan and cook, stirring gently like you would for scrambled eggs, until the mixture reaches your desired level of doneness.
6
Once plated, season lightly with salt to taste and add any extra toppings you desire, such as fresh herbs or condiments.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Matzo Brei Delight?
It is a cherished traditional breakfast dish made from crispy, egg-coated matzo sheets, often served during post-Passover days.
How many eggs are required for this recipe?
You will need 3 large eggs, beaten until well mixed.
How many matzo sheets do I need?
The recipe calls for 2 matzo sheets.
What is the serving size for this Matzo Brei recipe?
This recipe makes 2 servings.
How should I prepare the matzo sheets?
Wet each matzo sheet under warm running water until thoroughly soaked and pliable, shake off excess water, and break into bite-sized pieces.
Should the water be hot or cold when wetting the matzo?
The instructions specify using warm running water to soak the matzo sheets.
What type of skillet is best for cooking Matzo Brei?
A non-stick skillet is recommended to ensure even cooking and to prevent sticking.
How do I prevent the eggs from sticking to the pan?
Heat the skillet over medium-high heat and spray it with cooking spray before adding the mixture.
What is the cooking technique used for this dish?
The mixture is cooked by stirring gently, similar to the process of making scrambled eggs.
Is this a savory or sweet dish?
This is a savory version of Matzo Brei, seasoned with salt and optional savory toppings.
What toppings go well with Savory Matzo Brei?
Suggested toppings include fresh herbs, a dollop of sour cream, or a sprinkle of hot sauce.
Is this recipe suitable for Passover?
Yes, it is a traditional recipe often enjoyed during or after Passover using leftover matzo.
What is the target texture for this dish?
The goal is to create a delightful texture of crispy, egg-coated matzo pieces.
How many ingredients are in this recipe?
The recipe uses 4 ingredients: eggs, matzo sheets, cooking spray, and salt.
When should I season the Matzo Brei with salt?
Season lightly with salt to taste once the dish is plated.
How do I ensure the matzo is evenly coated with egg?
Add the broken matzo pieces to the bowl of beaten eggs and mix gently before cooking.
Can I add spice to this recipe?
Yes, you can add a sprinkle of hot sauce for an unexpected twist.
What heat setting should I use?
Cook the mixture over medium-high heat.
How do I know when the Matzo Brei is finished cooking?
Cook until the mixture reaches your desired level of doneness, typically when the eggs are fully set.
Is this recipe considered a quick meal?
Yes, it is categorized as a quick meal and a savory breakfast option.
Is there any oil used in this recipe?
The recipe uses cooking spray instead of liquid oil to grease the pan.
What should I do with excess water on the matzo?
You should shake off any excess water before breaking the matzo into the egg mixture.
Can I use fresh herbs in this dish?
Yes, fresh herbs are recommended as a topping for added flavor.
Is this dish considered comfort food?
Yes, it is described as a cherished comfort food that bridges generations.
What bowl size should I use for mixing?
A medium-size bowl is sufficient for beating the eggs and mixing in the matzo.
Does this recipe include nutritional information?
The current data does not specify calories, fat, or other nutritional metrics.
How many steps are involved in the instructions?
There are 6 primary steps in the preparation and cooking process.
Can this recipe be scaled up for more people?
Yes, though the recipe specifies 2 servings, you can increase the ingredients proportionally.
Is the matzo broken before or after wetting?
The matzo should be wetted until pliable first, and then broken into pieces.
What is the origin of this specific recipe?
It is a family tradition handed down from the creator's mother.