Savory Matzo Breakfast Lasagna
Elevate your Passover brunch with this delectable Savory Matzo Breakfast Lasagna! Combining layers of moist matzo, creamy ricotta, and a rich egg custard, this dish is perfect for family gatherings or a comforting weekend breakfast. Sweetened with hints of vanilla and sugar, it's a delightful twist on traditional lasagna that will satisfy both young and old. Serve warm with fresh fruit or a light salad for a complete meal.
6
Servings
300
Calories
10
Ingredients
Ingredients
Matzo
3 (moistened (tea type recommended))
Ricotta cheese
15 ounces (container)
Sugar
1/2 cup (for filling)
Vanilla extract
1 teaspoon (for filling)
Egg
1 (for filling)
Eggs
3 (for custard mixture)
Sugar
1/4 cup (for custard mixture)
Vanilla extract
1 teaspoon (for custard mixture)
Salt
1 dash (to taste)
Milk
2 cups (whole or 2% preferred)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine ricotta cheese, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1 egg. Blend until smooth and set aside.
3
In another bowl, whisk together the 3 eggs, 1/4 cup sugar, 1 teaspoon vanilla extract, dash of salt, and milk until well combined.
4
Grease an 8x8-inch baking pan with oil or non-stick spray to prevent sticking.
5
Layer the bottom of the pan with one moistened matzo. Spread half of the ricotta filling over the matzo evenly.
6
Top the ricotta layer with a second matzo and then add the remaining ricotta filling on top.
7
Finish with the last moistened matzo on the top layer.
8
Pour the egg and milk mixture over the entire dish, ensuring that the top matzo is completely coated.
9
Place the baking pan in a larger pan filled with hot water to create a water bath, which helps maintain moisture.
10
Bake for 45-60 minutes, or until the top is lightly browned and the custard is set.
11
Once done, allow to cool slightly before slicing and serve warm.
Nutrition Information
9g
Fat
37g
Carbs
11g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Matzo Breakfast Lasagna?
It is a breakfast dish featuring layers of moistened matzo, creamy ricotta cheese, and a rich egg custard, sweetened with vanilla and sugar.
Is this recipe suitable for Passover?
Yes, this recipe is specifically designed for Passover and includes matzo as a primary ingredient.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What type of cheese is used in the filling?
The filling uses 15 ounces of ricotta cheese.
How much sugar is needed for the ricotta filling?
The ricotta filling requires 1/2 cup of sugar.
How many eggs are used in the ricotta filling?
One egg is blended into the ricotta filling.
How many eggs are needed for the custard mixture?
The custard mixture requires 3 eggs.
What is the purpose of the water bath?
The water bath helps maintain moisture in the dish while it bakes.
How long does the lasagna need to bake?
Bake the lasagna for 45-60 minutes.
What size baking pan is recommended?
An 8x8-inch baking pan is recommended for this recipe.
How should I prepare the baking pan?
Grease the pan with oil or non-stick spray to prevent the lasagna from sticking.
How many layers of matzo are in the dish?
The recipe uses 3 layers of matzo.
What type of matzo is recommended?
Tea type matzo is recommended for the best results.
How should the matzo be prepared before layering?
The matzo should be moistened before being placed in the pan.
What kind of milk is preferred for the custard?
Whole or 2% milk is preferred for this recipe.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 11 grams of protein per serving.
What is the fat content per serving?
Each serving contains 9 grams of fat.
What are the suggested side dishes for this lasagna?
It is recommended to serve the lasagna warm with fresh fruit or a light salad.
How do I know when the lasagna is finished baking?
The lasagna is done when the top is lightly browned and the custard is set.
How much vanilla extract is used in total?
A total of 2 teaspoons of vanilla extract are used: 1 in the filling and 1 in the custard.
Does this recipe contain fiber?
Yes, it contains approximately 0.5 grams of fiber per serving.
How many carbohydrates are in a serving?
There are 37 grams of carbohydrates per serving.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is suitable for family gatherings or brunch.
Can I serve this at a potluck?
Yes, this dish is identified as a great option for potlucks.
Should the lasagna be served immediately?
It is best to allow the dish to cool slightly before slicing and serving warm.
How much milk is required?
The recipe calls for 2 cups of milk for the custard mixture.
How much sugar is in the custard mixture?
The custard mixture uses 1/4 cup of sugar.
Is there salt in the recipe?
Yes, a dash of salt is added to the custard mixture to taste.