Savory Mashed Root Vegetable Medley
This delightful and comforting dish, inspired by celebrity chef Jamie Oliver's approach, showcases a variety of root vegetables that provide natural sweetness and earthy flavors. An ideal side dish for family meals or special occasions, the medley includes celeriac, potatoes, swede (rutabaga), parsnips, carrots, and even Jerusalem artichokes, creating a beautiful harmony of textures. Enriching the mash with extra virgin olive oil and melting butter ensures a creamy, flavorful finish, perfect for accompanying roasted meats, poultry, or as a hearty vegetarian option. Whether you're preparing a cozy weeknight dinner or hosting a dinner party, this versatile recipe is sure to impress your guests. Plus, it can be kept warm, making it a convenient choice for entertaining!
4
Servings
200
Calories
5
Ingredients
Ingredients
Root vegetables
4 1/2 lbs (Mixed (celeriac, potatoes, swede/rutabaga, parsnips, carrots, Jerusalem artichokes, or your choice))
Salt
To taste
Freshly ground black pepper
To taste
Extra virgin olive oil
To taste
Butter
To taste
Instructions
1
Peel and chop the selected root vegetables into golf-ball-sized pieces.
2
Bring a large pot of salted water to a boil, then add the chopped root vegetables.
3
Cook until the vegetables are very tender, about 20-25 minutes.
4
Drain the vegetables in a colander and return them to the pot.
5
Using a potato masher, blend the vegetables until smooth or leave them slightly chunky, according to your preference.
6
Season the mash with salt and freshly ground black pepper to taste.
7
Incorporate a drizzle of extra virgin olive oil and a knob of butter into the mash, adjusting the amounts to your taste for a richer flavor.
8
For serving, keep the mashed root vegetables warm in a bowl covered with kitchen foil, placed over a pot of simmering water, especially useful for dinner parties.
Nutrition Information
7.5
Fat
30
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mashed Root Vegetable Medley?
It is a comforting and versatile side dish featuring a mix of root vegetables like celeriac, potatoes, and carrots, mashed with butter and olive oil.
Which root vegetables are recommended for this medley?
You can use a mix of celeriac, potatoes, swede (rutabaga), parsnips, carrots, and Jerusalem artichokes.
How long should I cook the root vegetables?
The vegetables should be boiled in salted water for about 20-25 minutes until they are very tender.
What size should the vegetables be chopped before boiling?
The vegetables should be peeled and chopped into golf-ball-sized pieces for even cooking.
How do I achieve the best texture for the mash?
Use a potato masher to blend the vegetables until smooth or leave them slightly chunky based on your preference.
Is this recipe suitable for vegetarians?
Yes, this is a hearty vegetarian-friendly dish.
Can I make this recipe vegan?
Yes, you can make it vegan by replacing the butter with more extra virgin olive oil or a plant-based butter alternative.
How many calories are in one serving?
There are approximately 200 calories per serving.
What inspired this specific recipe?
This recipe is inspired by the culinary approach of celebrity chef Jamie Oliver.
How can I keep the mash warm for a dinner party?
Place the mash in a bowl covered with foil over a pot of simmering water to keep it warm without overcooking.
How much total weight of vegetables do I need?
The recipe calls for 4 1/2 lbs of mixed root vegetables.
What is the fat content of this dish?
Each serving contains approximately 7.5g of fat.
How much protein is in the mashed root vegetable medley?
There are 2.5g of protein per serving.
What are the carbohydrate counts for this recipe?
There are 30g of carbohydrates per serving.
What fats are used to enrich the mash?
The mash is enriched with a drizzle of extra virgin olive oil and a knob of butter.
Should the cooking water be salted?
Yes, bring a large pot of salted water to a boil before adding the vegetables.
Can I use Jerusalem artichokes in this recipe?
Yes, Jerusalem artichokes are specifically mentioned as a great addition to the harmony of textures.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What seasonings are recommended?
Season the mash with salt and freshly ground black pepper to taste.
Is this recipe a good choice for Thanksgiving?
Yes, its seasonal root vegetables and comforting nature make it an ideal Thanksgiving side dish.
What category does this recipe fall under?
This recipe is categorized under Vegetable dishes.
Can I use parsnips and swede together?
Absolutely, the combination of different root vegetables provides natural sweetness and earthy flavors.
What is the best tool for mashing?
A standard potato masher is the recommended tool for blending the vegetables.
Is celeriac a necessary ingredient?
Celeriac is recommended but you can choose any combination of root vegetables you prefer.
What is the best way to drain the vegetables?
Drain the boiled vegetables in a colander before returning them to the pot for mashing.
Can this dish accompany roasted meats?
Yes, it is a perfect accompaniment for roasted meats, poultry, or as a standalone vegetarian option.
Are there any specific tags for this recipe?
Tags include comfort food, healthy, side dish, and seasonal cooking.
Can I adjust the amount of butter and oil?
Yes, you can adjust the amounts to your personal taste for a richer or lighter flavor.
Does this recipe include sugar?
The recipe does not list added sugar; it relies on the natural sweetness of the root vegetables.
Is the serving size specified?
The recipe makes 4 servings, though the specific weight per serving is not provided.