Savory Mashed Potato Pancakes with Caramelized Onions
Transform your leftover mashed potatoes into an irresistible dish with these Savory Mashed Potato Pancakes! Perfect for brunch or as an elegant side dish, these pancakes are light, fluffy, and full of flavor. Topped with sweet caramelized onions, they offer a delightful contrast that will leave your taste buds craving more. A great way to reduce food waste while indulging in deliciousness, these pancakes are sure to impress family and friends alike!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
Mashed Potatoes
1 cup (Prepared; preferably cold or room temperature)
Eggs
2 (Separated into yolks and whites)
Whole Milk
1 1/4 cups (No preparation needed)
Butter
2 tablespoons (Melted)
Flour
1 cup (No preparation needed)
Baking Powder
2 teaspoons (No preparation needed)
Salt
1/2 teaspoon (No preparation needed)
Sugar
2 tablespoons (No preparation needed)
Instructions
1
In a large mixing bowl, beat the egg yolks, then add the mashed potatoes, whole milk, and melted butter. Mix until well combined.
2
In a separate bowl, sift together the flour, baking powder, salt, and sugar, then gradually fold the dry ingredients into the potato mixture until just combined.
3
In another clean bowl, beat the egg whites with a hand mixer or whisk until stiff peaks form.
4
Gently fold the stiff egg whites into the potato mixture, taking care not to deflate the batter.
5
Preheat a greased griddle or skillet over medium heat. Using a ladle, pour the batter onto the griddle, forming pancakes of your desired size.
6
Cook each pancake until golden brown, about 3-4 minutes per side. Flip carefully and repeat until all batter is cooked.
7
For a gourmet touch, serve the pancakes topped with caramelized onions and a sprinkle of fresh herbs.
Nutrition Information
4.3g
Fat
20g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mashed Potato Pancakes with Caramelized Onions?
They are a light and fluffy dish made from leftover mashed potatoes, perfect for brunch or an elegant side dish, and topped with sweet caramelized onions.
Can I use leftover mashed potatoes for this recipe?
Yes, this recipe is specifically designed to transform leftover mashed potatoes into a gourmet meal.
Should the mashed potatoes be cold or warm?
The mashed potatoes should preferably be cold or at room temperature.
How many eggs are required?
The recipe calls for 2 eggs, which need to be separated into yolks and whites.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in these pancakes?
There are 4.3g of fat per serving.
What is the carbohydrate content?
Each serving contains 20g of carbohydrates.
How much protein is provided in a serving?
There are 4g of protein per serving.
How much whole milk is used?
The recipe requires 1 1/4 cups of whole milk.
How much butter is needed?
You will need 2 tablespoons of melted butter.
What type of flour is used?
The recipe calls for 1 cup of flour.
How much baking powder is included?
The recipe uses 2 teaspoons of baking powder to help the pancakes rise.
Is there any sugar in the batter?
Yes, the recipe includes 2 tablespoons of sugar.
How much salt is added?
The recipe specifies 1/2 teaspoon of salt.
What is the first step in making the batter?
Beat the egg yolks and then mix them with the mashed potatoes, whole milk, and melted butter.
How should the dry ingredients be handled?
The flour, baking powder, salt, and sugar should be sifted together before being folded into the potato mixture.
Why do I need to beat the egg whites separately?
Beating the egg whites to stiff peaks and folding them in makes the pancakes light and fluffy.
How do I cook the pancakes?
Ladle the batter onto a greased griddle or skillet over medium heat.
How long should I cook each side of the pancake?
Cook each side for about 3-4 minutes until they are golden brown.
What is a recommended topping for these pancakes?
They are best served topped with caramelized onions and a sprinkle of fresh herbs.
How many total ingredients are in this recipe?
There are 8 main ingredients used to create the pancake batter.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home cooks.
What are the primary flavor tags for this recipe?
The tags include savory, caramelized onions, and potato pancakes.
Can these be served as a side dish?
Yes, they work wonderfully as an elegant side dish or a main brunch item.
What equipment do I need for the batter?
You will need mixing bowls, a sifter, and a hand mixer or whisk for the egg whites.
How many pancakes does the batter make?
The number of pancakes depends on your desired size when using the ladle.
What is the texture of the finished pancakes?
The finished pancakes are described as light and fluffy.
How does this recipe help with food waste?
It provides a delicious way to use up leftover mashed potatoes that might otherwise go to waste.
What kind of heat should I use on the griddle?
Medium heat is recommended for cooking the pancakes evenly.
Is milk a necessary ingredient?
Yes, the recipe uses 1 1/4 cups of whole milk to achieve the right consistency.