Savory Mashed Potato Pancakes
Transform your leftover mashed potatoes into delicious savory pancakes with this easy recipe. Perfect as a lunch, snack, or even a side dish, these Mashed Potato Pancakes are not only simple to prepare but also versatile. By adding chopped green onions and your choice of leftover meat, such as chicken or meatloaf, you can customize these cakes to fit your taste. They are delightful when served hot with a dollop of ketchup or can be enjoyed cold as a quick snack the next day. Plus, they freeze beautifully, making them a convenient option for busy days!
N/A
Servings
225
Calories
9
Ingredients
Ingredients
Egg
1 (beaten)
Mashed Potatoes
1 cup (leftover)
Flour
1/3 cup (all-purpose)
Green Onion
1 (finely chopped)
Baking Powder
1/2 teaspoon
Salt
1 teaspoon
Black Pepper
1/4 teaspoon
Milk
1-2 tablespoons
Shortening or Vegetable Oil
2-3 tablespoons (for frying)
Instructions
1
In a medium bowl, beat the egg until well combined.
2
Add the leftover mashed potatoes to the bowl and mix until the egg is fully incorporated.
3
In a separate bowl, combine the flour, baking powder, salt, and black pepper.
4
Gradually stir the dry ingredients into the mashed potato mixture.
5
Add milk a tablespoon at a time, mixing until the batter reaches a very thick consistency.
6
In a skillet, melt the shortening or heat the vegetable oil over medium heat.
7
Using a spoon, scoop the batter and form pancakes about 3 to 3.5 inches in diameter and 1/2 inch thick in the skillet.
8
Cook the pancakes for about 3-4 minutes, or until they are golden brown on one side.
9
Carefully flip the pancakes and cook for an additional 3-4 minutes until browned on the other side.
10
Remove the pancakes from the skillet and serve immediately with ketchup. These pancakes can also be enjoyed cold or reheated.
Nutrition Information
12
Fat
25
Carbs
6
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mashed Potato Pancakes?
They are delicious pancakes made by transforming leftover mashed potatoes into a savory snack, lunch, or side dish using eggs, flour, and seasonings.
What is the main ingredient in this recipe?
The primary ingredient is one cup of leftover mashed potatoes.
How many ingredients are needed to make these pancakes?
There are 9 ingredients required for the base recipe.
What dry ingredients are included in the mixture?
The dry ingredients consist of all-purpose flour, baking powder, salt, and black pepper.
Can I add meat to these potato pancakes?
Yes, you can customize the pancakes by adding chopped leftover meat such as chicken or meatloaf.
How should I prepare the egg?
The egg should be beaten in a medium bowl until well combined before adding other ingredients.
What type of onions are used in this recipe?
The recipe calls for one finely chopped green onion.
How much flour is required?
You will need 1/3 cup of all-purpose flour.
Why is milk added to the batter?
Milk is stirred in gradually to help the batter reach a very thick consistency.
What should the consistency of the batter be?
The batter should have a very thick consistency to form proper pancakes.
What can I use to fry the pancakes?
You can use either shortening or vegetable oil for frying.
What size should each pancake be?
Each pancake should be approximately 3 to 3.5 inches in diameter.
How thick should I make the pancakes?
The pancakes should be formed to be about 1/2 inch thick in the skillet.
How long do the pancakes take to cook?
They take about 3-4 minutes per side, for a total of 6-8 minutes.
How do I know when to flip the pancakes?
Flip the pancakes once the bottom side has turned golden brown.
What is the recommended serving suggestion?
Serve them immediately while hot with a dollop of ketchup.
Can these pancakes be eaten cold?
Yes, they can be enjoyed cold as a quick snack the next day.
Are Savory Mashed Potato Pancakes freezer-friendly?
Yes, these pancakes freeze beautifully, making them a great meal-prep option.
What are the nutritional facts for one serving?
One serving contains 225 calories, 12g of fat, 25g of carbohydrates, and 6g of protein.
How much fiber is in this recipe?
There are 2 grams of fiber per serving.
Is this recipe vegetarian?
Yes, the base recipe is vegetarian as it contains no meat.
What heat setting should I use for the skillet?
Use a medium heat setting to melt the shortening or heat the oil.
Can I reheat these pancakes?
Yes, they can be easily reheated if not eaten immediately.
How much salt and pepper is used?
The recipe uses 1 teaspoon of salt and 1/4 teaspoon of black pepper.
What is the role of baking powder in the recipe?
1/2 teaspoon of baking powder is used as a leavening agent to improve the texture of the pancakes.
Can I serve this as a side dish?
Yes, these pancakes are versatile enough to work as a lunch, a snack, or a side dish.
What kind of potato leftovers are needed?
Standard leftover mashed potatoes work best for this recipe.
How many tablespoons of milk should I use?
Add milk one tablespoon at a time, typically requiring 1-2 tablespoons in total.
How much oil is needed for frying?
You should use 2 to 3 tablespoons of shortening or vegetable oil.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is known for being a simple, satisfying meal.