Savory Mashed Potato Corned Beef Hash
Indulge in the comforting flavors of our Savory Mashed Potato Corned Beef Hash. This hearty dish combines fluffy mashed potatoes with flavorful corned beef for a satisfying meal that’s perfect for brunch or a cozy dinner. Easy to prepare and delightful to share, this recipe transforms simple ingredients into a deliciously filling hash that'll please everyone at the table. Serve it hot, and watch it disappear!
4-6 servings
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
4 large (peeled and cut into chunks)
Corned Beef
1 (12 ounce) can (drained and flaked)
Butter
2 tablespoons (softened)
Milk
1/2 cup (whole or low-fat)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
Begin by bringing a large pot of salted water to a boil. Add the peeled and chopped potatoes, and cook until tender, about 15-20 minutes.
2
Once the potatoes are cooked, drain them and return to the pot. Mash the potatoes with the softened butter and milk until they are creamy and smooth.
3
Gently fold in the flaked corned beef, ensuring it is evenly distributed throughout the mashed potatoes. Season with salt and pepper to taste.
4
Serve the hash hot, either as a hearty breakfast or a satisfying dinner, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mashed Potato Corned Beef Hash?
It is a comforting and hearty dish that combines fluffy mashed potatoes with flavorful canned corned beef, suitable for brunch or dinner.
How many servings does this recipe provide?
This recipe makes approximately 4-6 servings.
What are the primary ingredients needed?
The primary ingredients include 4 large potatoes, 12 ounces of canned corned beef, butter, milk, salt, and pepper.
How should I prepare the potatoes for boiling?
The potatoes should be peeled and cut into chunks before being added to the boiling water.
How long do the potatoes need to cook?
Boil the potatoes in salted water for approximately 15-20 minutes until they are tender.
What type of corned beef is used in this recipe?
This recipe calls for one 12-ounce can of corned beef that has been drained and flaked.
How do I make the potatoes creamy?
Mash the cooked potatoes with softened butter and milk until they reach a smooth and creamy consistency.
When do I add the corned beef?
Gently fold the flaked corned beef into the potatoes after they have been mashed with butter and milk.
What type of milk is recommended?
You can use either whole milk or low-fat milk depending on your preference.
Is this recipe suitable for a low-cholesterol diet?
Yes, this recipe is categorized under the Low Cholesterol category.
Can I add extra seasoning?
Yes, you should season the mixture with salt and pepper to your personal taste.
How should the hash be served?
Serve the hash hot, and you may garnish it with fresh herbs if desired.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that uses simple ingredients.
Can this dish be served for breakfast?
Yes, it is perfect for a hearty breakfast or brunch.
What is the texture of the corned beef?
The corned beef should be flaked so that it distributes evenly throughout the mashed potatoes.
How much butter is needed?
The recipe requires 2 tablespoons of softened butter.
Should the potatoes be boiled in salted water?
Yes, starting with salted water helps season the potatoes from the inside out.
How many total ingredients are used?
There are 6 total ingredients in this recipe.
Can I use a milk alternative?
While the recipe suggests whole or low-fat milk, you can likely substitute with a dairy-free alternative if needed.
What makes this dish a 'hash'?
It is a hash because it involves a mixture of meat (corned beef) and potatoes combined into one dish.
Do I need to fry the hash?
The instructions focus on mashing and folding; frying is optional if you prefer a crispy exterior.
What kind of potatoes should I use?
Any large potatoes suitable for mashing, such as Russets or Yukon Golds, will work well.
Is this a filling meal?
Yes, the combination of potatoes and beef makes it a very satisfying and filling meal.
What is the best way to drain the potatoes?
Use a colander to drain the water once the potatoes are tender, then return them to the pot for mashing.
Does the corned beef need to be pre-cooked?
Canned corned beef is already cooked; you only need to heat it through by mixing it with the hot potatoes.
Can I prepare the potatoes in advance?
You can peel and chop the potatoes ahead of time and store them in water to prevent browning.
What tags are associated with this recipe?
Tags include mashed potatoes, corned beef, hash, comfort food, and easy recipe.
Can this be a dinner dish?
Yes, it is described as a satisfying option for a cozy dinner.
How do I ensure the beef is evenly distributed?
By gently folding the flaked beef into the mash rather than vigorously stirring, you ensure even distribution without overworking the potatoes.
Is there a specific preparation for the butter?
The butter should be softened to ensure it incorporates easily into the potatoes during mashing.