Savory Mascarpone Spinach Baked Salmon
This Savory Mascarpone Spinach Baked Salmon is a delightful twist on a classic seafood dish, perfect for special occasions or a cozy family dinner. Inspired by a recipe from Bon Appetit, this dish combines succulent salmon fillets with a rich and creamy mascarpone and cream cheese spinach mixture. The addition of freshly grated cheese and crispy bread crumbs creates a beautiful topping, adding texture and flavor to each bite. Whether you choose to bake individual fillets or a whole salmon, this recipe is sure to impress your guests. Ideal for serving alongside a fresh salad or roasted vegetables, this meal balances indulgence and nutrition in every bite. Just don't forget to grab fresh ingredients for the best flavor!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Fresh spinach leaves
10 ounces (Washed and stems removed)
Philadelphia Cream Cheese
1/2 cup (Room temperature)
Mascarpone cheese
1/2 cup (Room temperature)
Ground nutmeg
1/8 teaspoon (Freshly ground preferred)
Salt and pepper
to taste (For seasoning)
Salmon fillets
6-8 fillets (Skin on, approximately 1 inch thick)
Olive oil
1 tablespoon (For greasing the pan)
French bread
2 2/3 cups (Cubic pieces with crust removed)
Butter
1/2 cup (Melted)
Parmesan cheese or Pecorino cheese
1/2 cup (Freshly grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Savory Mascarpone Spinach Baked Salmon?
The main protein used in this recipe is salmon fillets.
What types of cheese are used in the spinach mixture?
The recipe uses both mascarpone cheese and Philadelphia Cream Cheese in the spinach mixture.
How much spinach is required for this recipe?
The recipe calls for 10 ounces of fresh spinach leaves.
What is the suggested preparation for the spinach?
The spinach should be washed with the stems removed before use.
What is the recommended thickness for the salmon fillets?
The salmon fillets should be approximately 1 inch thick.
Should the salmon fillets have the skin on or off?
The recipe specifies using salmon fillets with the skin on.
What kind of bread is used for the topping?
French bread cut into cubic pieces is used for the topping.
Should the bread crust be removed for the topping?
Yes, the bread should be prepared as cubic pieces with the crust removed.
How much butter is needed for the salmon topping?
The recipe requires 1/2 cup of melted butter for the topping.
Which spices are used to season the cheese and spinach mixture?
Ground nutmeg, salt, and pepper are used for seasoning the mixture.
Is freshly ground nutmeg preferred for this dish?
Yes, freshly ground nutmeg is preferred for the best flavor profile.
What type of grated cheese can be used for the topping?
You can use either freshly grated Parmesan cheese or Pecorino cheese.
How many salmon fillets does this recipe accommodate?
The recipe is designed for 6 to 8 salmon fillets.
What is the role of olive oil in this salmon recipe?
One tablespoon of olive oil is used for greasing the pan.
What should the temperature of the mascarpone and cream cheese be?
Both the mascarpone and cream cheese should be at room temperature for proper mixing.
Is this recipe inspired by a specific culinary source?
Yes, this dish is inspired by a recipe from Bon Appetit.
What flavor profile does this baked salmon dish have?
The dish features savory Italian flavors with a rich, creamy texture.
Can this salmon recipe be served as a one-dish meal?
Yes, it is categorized as a one-dish meal.
What are some recommended sides for Savory Mascarpone Spinach Baked Salmon?
It is ideal to serve this dish with a fresh salad or roasted vegetables.
Is this recipe suitable for families?
Yes, the recipe is described as family-friendly and perfect for a cozy dinner.
Is this a good dish for special occasions?
Absolutely, its delightful twist on seafood makes it perfect for special occasions.
What creates the crunchy texture in the topping?
The combination of bread crumbs, melted butter, and grated cheese creates a crispy topping.
What is the total ingredient count for this recipe?
There are 10 total ingredients listed for this salmon dish.
Can I use a specific brand of cream cheese for this recipe?
The recipe specifically suggests using Philadelphia Cream Cheese.
How much nutmeg should I add to the cheese mixture?
The recipe calls for 1/8 teaspoon of ground nutmeg.
Does the recipe allow for a whole salmon instead of individual fillets?
Yes, you can choose to bake either individual fillets or a whole salmon.
Is this salmon dish considered comfort food?
Yes, it is tagged as comfort food.
How is the nutritional balance of this meal described?
The meal is described as balancing indulgence and nutrition in every bite.
What type of spinach is used in the filling?
Fresh spinach leaves are used for the filling mixture.
How much grated cheese is used for the bread crumb topping?
The topping requires 1/2 cup of freshly grated Parmesan or Pecorino cheese.