Savory Mascarpone Potato Bake
Indulge in the delightful contrast of flavors with this Savory Mascarpone Potato Bake, featuring a blend of vibrant red skin and sweet potatoes. The creamy mascarpone, enriched with a touch of salt and pepper, creates a luscious layer that perfectly complements the natural sweetness of the sweet potatoes. A golden topping of crunchy breadcrumbs and Parmesan adds a satisfying crunch, while a sprinkle of fresh green onions brings a burst of color and flavor. This dish is perfect as a hearty side at any gathering or a comforting main course for a cozy family meal.
N/A
Servings
125
Calories
10
Ingredients
Ingredients
Mascarpone cheese
8 ounces (room temperature)
Salt
to taste (for seasoning)
Black pepper
to taste (freshly ground for seasoning)
Red potatoes
1 lb (sliced thin)
Sweet potato
3/4 lb (peeled and sliced thin)
Breadcrumbs
3/4 cup (for topping)
Parmesan cheese
3/4 cup (grated for topping)
Green onion
1 tablespoon (minced, white and light green parts for topping)
Green onion
1/2 tablespoon (sliced thin, dark green part for garnish)
Butter
2 tablespoons (melted for topping)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a medium mixing bowl, whisk together the room temperature mascarpone cheese, salt, and freshly ground black pepper until smooth and creamy.
3
In a greased 9 x 9 inch baking dish, layer half of the thinly sliced red potato evenly on the bottom.
4
Then, layer half of the peeled and thinly sliced sweet potatoes over the red potatoes.
5
Spread half of the mascarpone mixture over the sweet potatoes, smoothing it out evenly.
6
Repeat the layering process with the remaining red and sweet potatoes and top with the rest of the mascarpone mixture.
7
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 to 35 minutes, or until the potatoes are tender.
8
While the potatoes are baking, prepare the topping. In a medium bowl, combine breadcrumbs, grated Parmesan cheese, and minced green onions (white and light green parts).
9
Pour in melted butter and mix until the breadcrumb mixture is evenly moistened.
10
Once the potatoes are done baking, remove the foil and sprinkle the breadcrumb mixture evenly over the top.
11
Return the dish uncovered to the oven and bake for an additional 15 minutes, or until the topping is golden brown and crispy.
12
Finally, remove from the oven, sprinkle with sliced dark green onion, and let the dish stand for 10 minutes before serving to allow the flavors to meld.
Nutrition Information
5.83
Fat
15
Carbs
3.33
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mascarpone Potato Bake?
It is a flavorful dish featuring layered red and sweet potatoes with creamy mascarpone, topped with a crunchy Parmesan breadcrumb mixture.
What types of potatoes are used in this recipe?
The recipe calls for 1 lb of red skin potatoes and 3/4 lb of sweet potatoes.
How much mascarpone cheese is required?
You will need 8 ounces of room temperature mascarpone cheese.
What is the recommended oven temperature?
Preheat your oven to 400 degrees F (200 degrees C).
Do I need to peel the potatoes?
The sweet potatoes should be peeled and sliced thin, while the red potatoes should just be sliced thin.
How is the mascarpone mixture prepared?
Whisk together the room temperature mascarpone, salt, and freshly ground black pepper until smooth.
What size baking dish should I use?
A greased 9 x 9 inch baking dish is recommended for this recipe.
What is the layering process for the potatoes?
Layer half the red potatoes, then half the sweet potatoes, spread half the mascarpone mixture, and then repeat the layers once more.
How long do the potatoes bake initially?
Bake the potatoes covered tightly with foil for 30 to 35 minutes until tender.
What ingredients are in the crunchy topping?
The topping includes breadcrumbs, grated Parmesan cheese, minced green onions (white and light parts), and melted butter.
Which part of the green onion is used for the topping?
Use the white and light green parts of the green onion, minced, for the breadcrumb mixture.
How is the topping applied?
Once the potatoes are tender, remove the foil and sprinkle the breadcrumb mixture evenly over the top.
How long is the final bake time?
Return the dish to the oven uncovered and bake for an additional 15 minutes.
How do I know the dish is ready to serve?
The topping should be golden brown and crispy, and the potatoes should be tender.
What is used as a garnish for the bake?
Thinly sliced dark green parts of the green onion are used as a final garnish.
How long should the dish rest after baking?
Let the dish stand for 10 minutes before serving to allow the flavors to meld.
Is this dish suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many calories are in a serving of this potato bake?
There are approximately 125 calories per serving.
What is the fat content per serving?
Each serving contains about 5.83 grams of fat.
How many carbohydrates are in each serving?
There are 15 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3.33 grams of protein.
How much butter is needed for the topping?
The recipe calls for 2 tablespoons of melted butter.
How much Parmesan cheese is used?
The topping requires 3/4 cup of grated Parmesan cheese.
How many total ingredients are used in this recipe?
This recipe utilizes a total of 10 distinct ingredients.
Can I serve this as a main course?
Yes, it is suitable as a hearty side dish or a comforting main course for a family meal.
What texture should the mascarpone be before mixing?
The mascarpone cheese should be at room temperature for easier whisking and a smoother texture.
What type of pepper should I use for seasoning?
Freshly ground black pepper is recommended for the best flavor profile.
How much breadcrumbs are needed for the topping?
You will need 3/4 cup of breadcrumbs.
What makes the topping moist?
Pouring in the melted butter and mixing well ensures the breadcrumb mixture is evenly moistened.
What is the primary flavor profile of this dish?
It is a savory dish that balances the natural sweetness of sweet potatoes with creamy mascarpone and salty Parmesan.