Savory Marsala-Glazed Butternut Squash Medley
Elevate your vegetable side dishes with this delightful Savory Marsala-Glazed Butternut Squash Medley. The sweet, nutty flavor of the butternut squash is beautifully complemented by the rich, complex notes of dry Marsala wine, while the earthy essence of thyme and the subtle warmth from freshly grated nutmeg add depth to every bite. Ideal for family gatherings or holiday feasts, this dish is not only a feast for the palate but also a visual treat. Serve it warm to brighten up your dinner table and share the joy of this luscious vegetable medley with your loved ones.
8
Servings
225
Calories
9
Ingredients
Ingredients
Olive Oil
3 tablespoons (N/A)
Butternut Squash
3 lbs (Peeled and cut into 3/4-inch dice)
Onions
3 medium (Coarsely chopped)
Fresh Thyme
1 tablespoon (Finely chopped)
Nutmeg
1/2 teaspoon (Freshly grated)
Salt
To taste (N/A)
Black Pepper
To taste (Freshly ground)
Dry Marsala
1 cup (N/A)
Flat Leaf Parsley
3 tablespoons (Finely chopped)
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large metal baking dish, evenly spread the olive oil to coat the bottom.
3
Add the butternut squash, coarsely chopped onions, finely chopped thyme, freshly grated nutmeg, and a generous pinch of salt and black pepper to the dish. Toss the ingredients together until everything is well-coated with oil and seasonings.
4
Roast the mixture in the preheated oven for 20 to 25 minutes, stirring halfway through, until the squash and onions are tender and lightly browned.
5
Once roasted, carefully transfer the vegetables to a serving bowl and place the baking dish over high heat on the stovetop.
6
Pour the dry Marsala into the hot baking dish and cook, stirring frequently, until the liquid reduces to a syrupy glaze, approximately 15 minutes.
7
Drizzle the Marsala reduction over the roasted vegetables, sprinkle with finely chopped flat-leaf parsley, and gently toss to combine.
8
Keep the dish warm until ready to serve, allowing the flavors to meld beautifully.
Nutrition Information
7.5g
Fat
41.25g
Carbs
1.25g
Protein
9g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Marsala-Glazed Butternut Squash Medley.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 225 calories.
What are the primary ingredients?
The main ingredients include butternut squash, onions, olive oil, dry Marsala wine, fresh thyme, and nutmeg.
What oven temperature is required?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How much butternut squash is needed?
The recipe requires 3 lbs of butternut squash, peeled and cut into 3/4-inch dice.
How many onions should I use?
You should use 3 medium onions, coarsely chopped.
What type of wine is used for the glaze?
The recipe calls for 1 cup of dry Marsala wine.
How long does the butternut squash roast?
The vegetables roast for 20 to 25 minutes.
Should I stir the vegetables while they roast?
Yes, stir the mixture halfway through the roasting process.
How is the Marsala glaze prepared?
The Marsala is poured into the hot baking dish on the stovetop and cooked over high heat until it reduces to a syrupy glaze.
How long does it take to reduce the Marsala wine?
It takes approximately 15 minutes to reduce the liquid to a syrup.
What herbs are used in this recipe?
The recipe uses finely chopped fresh thyme and flat-leaf parsley.
What is the fat content per serving?
Each serving has 7.5g of fat.
How many carbohydrates are in a serving?
There are 41.25g of carbohydrates per serving.
How much fiber is in this dish?
This dish provides 9g of fiber per serving.
What is the protein content?
There is 1.25g of protein per serving.
How much sugar does each serving contain?
Each serving contains 7.5g of sugar.
What kind of oil should be used?
The recipe specifies 3 tablespoons of olive oil.
What spice is used to add warmth?
1/2 teaspoon of freshly grated nutmeg is used for warmth.
How should the parsley be prepared?
The flat-leaf parsley should be finely chopped and sprinkled on at the end.
What kind of baking dish is recommended?
A large metal baking dish is recommended as it will be used on the stovetop to create the glaze.
Is there any salt or pepper in the recipe?
Yes, salt and freshly ground black pepper are added to taste.
Is this recipe suitable for holidays?
Yes, it is described as ideal for family gatherings or holiday feasts.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
How should the finished dish be served?
It should be served warm after the Marsala reduction has been tossed with the roasted vegetables.
Is the Marsala glaze sweet?
While dry Marsala is used, the reduction creates a syrupy glaze that complements the sweet, nutty flavor of the squash.
Can I prepare the glaze in a separate pan?
The instructions recommend using the roasting dish on the stovetop to incorporate the flavors from the roasted vegetables.
Is this a vegetarian-friendly side dish?
Yes, the ingredients are all plant-based, making it a vegetarian vegetable medley.
What is the total number of ingredients used?
There are 9 ingredients in total for this recipe.