Savory Marinated Veal Kebabs
Elevate your barbecue experience with these Savory Marinated Veal Kebabs. Perfectly marinated in a blend of low-sodium soy sauce, savory garlic, and aromatic onions, these juicy veal kebabs are packed with flavor and ideal for your summer grilling adventures. Serve them up with a fresh salad or your favorite sides for a delightful lunch or snack. Note that the preparation time does not include the essential 2-hour marinating period, allowing the flavors to meld beautifully and create an unforgettable dish.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
veal
200 g (diced into cubes)
low sodium soy sauce
1/4 cup
garlic
1 tablespoon (crushed)
onions
2 tablespoons (finely diced)
ground black pepper
1/2 teaspoon
skewers
4 (soaked in water)
Instructions
1
In a large mixing bowl, combine the diced veal, low sodium soy sauce, crushed garlic, finely diced onions, and ground black pepper. Ensure all pieces of veal are well coated in the marinade.
2
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. For best results, stir the ingredients occasionally during the marinating process to enhance the flavor absorption.
3
Once marinating is complete, remove the veal from the refrigerator and preheat your barbecue grill to medium heat.
4
Skewer the marinated veal, placing 3 to 4 pieces of meat onto each soaked skewer. Make sure to leave a bit of space between each piece for even cooking.
5
Place the skewers on the barbecue grill and cook for approximately 10 minutes, turning them every few minutes to ensure even cooking. Cook until the veal reaches your desired level of doneness.
6
Once cooked, remove from the grill and allow to rest for a couple of minutes before serving. Enjoy your delicious kebabs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Marinated Veal Kebabs?
Savory Marinated Veal Kebabs are juicy veal cubes marinated in a blend of low-sodium soy sauce, garlic, and onions, then grilled to perfection.
What ingredients are needed for this veal kebab recipe?
You will need 200g of diced veal, 1/4 cup low sodium soy sauce, 1 tablespoon crushed garlic, 2 tablespoons finely diced onions, 1/2 teaspoon ground black pepper, and 4 skewers.
How much veal is required for this recipe?
This recipe requires 200 grams of veal diced into cubes.
How should the veal be prepared?
The veal should be diced into cubes before being added to the marinade.
What type of soy sauce should I use?
The recipe calls for 1/4 cup of low sodium soy sauce.
How much garlic is used in the marinade?
You should use 1 tablespoon of crushed garlic.
How should the onions be prepared for the marinade?
The onions should be finely diced, and you need 2 tablespoons for the recipe.
How long should I marinate the veal?
The veal should be marinated in the refrigerator for at least 2 hours.
Can I marinate the veal for less than 2 hours?
The 2-hour marinating period is essential for allowing the flavors to meld beautifully and create an unforgettable dish.
Why should I stir the ingredients during the marinating process?
Stirring the ingredients occasionally during marinating helps to enhance flavor absorption.
Where should the veal be kept while marinating?
The veal should be kept in a covered bowl inside the refrigerator.
How many skewers does this recipe use?
The recipe specifies using 4 skewers.
Why should the skewers be soaked in water?
Skewers are soaked in water to prevent them from burning while on the barbecue grill.
How many pieces of veal go on each skewer?
You should place 3 to 4 pieces of meat onto each soaked skewer.
Should I leave space between the meat pieces on the skewer?
Yes, leave a bit of space between each piece to ensure even cooking.
What heat setting should I use for the barbecue grill?
Preheat your barbecue grill to medium heat.
How long do the kebabs need to cook?
The kebabs should cook for approximately 10 minutes.
How often should I turn the skewers while grilling?
Turn the skewers every few minutes to ensure even cooking on all sides.
How do I know when the veal kebabs are done?
Cook the skewers until the veal reaches your desired level of doneness.
Should the meat rest after cooking?
Yes, allow the kebabs to rest for a couple of minutes before serving.
Is this recipe suitable for lunch?
Yes, these kebabs are ideal for a delightful lunch or snack.
Can I serve these kebabs as a snack?
Yes, these are perfect as a snack or a light meal.
What side dishes pair well with veal kebabs?
They are excellent when served with a fresh salad or your favorite barbecue sides.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for summer grilling.
What is the flavor profile of this dish?
It is a savory blend featuring soy sauce, garlic, and aromatic onions.
How many servings does this recipe provide?
This recipe makes 4 servings.
Does the recipe include black pepper?
Yes, it includes 1/2 teaspoon of ground black pepper in the marinade.
Can I make these for a barbecue event?
Absolutely, these are specifically designed for barbecue and grilling adventures.
Is the marinating time included in the total prep time?
No, the 2-hour marinating period is not included in the preparation time calculation.
What should I use to cover the marinating bowl?
You can use plastic wrap or a lid to cover the bowl while it is in the refrigerator.