Savory Marinated Sirloin with Creamy Blue Cheese Topping
Indulge in a succulent sirloin steak marinated in a robust blend of red wine and spices, allowing the flavors to deeply penetrate the meat. The ideal marinade time of 6 to 24 hours transforms this cut into a tender, flavorful centerpiece for your meal. Topped with a rich and creamy mixture of crumbled blue cheese, fresh goat cheese, and zesty green onions, this dish is not just a feast for the taste buds but also a treat for the eyes. Serve it at your next dinner gathering and watch as your guests savor every bite. The blue cheese topping is versatile too—perfect for salads, roasted vegetables, or even as a spread for bread!
4
Servings
238
Calories
10
Ingredients
Ingredients
Boneless Beef Top Sirloin Steak
1 lb (Trimmed of excess fat)
Olive Oil
1/4 cup (None)
Dry Red Wine
1/4 cup (None)
Fresh Coarse Ground Black Pepper
1 teaspoon (None)
Minced Garlic
1 teaspoon + 1/2 teaspoon (Minced)
Salt
1/2 teaspoon (None)
Dijon Mustard
1/2 teaspoon (None)
Green Onion
1/4 cup (Thinly sliced)
Blue Cheese
1/4 cup (Crumbled (1 ounce))
Soft Fresh Goat Cheese (Chevre)
2 tablespoons (Softened)
Instructions
1
Begin by trimming excess fat from the 1-inch thick boneless beef top sirloin steak. Place it inside a large zip lock bag for marinating.
2
In a separate bowl, whisk together the olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, and Dijon mustard until fully blended.
3
Pour the marinade over the steak in the zip lock bag, seal it tightly, and gently turn the bag to ensure the steak is well-coated with the marinade. Refrigerate for a minimum of 6 hours, preferably overnight for the best flavor, turning the bag occasionally to promote even marination.
4
Once marinated, remove the steak from the bag and discard the marinade. Preheat your grill to high heat.
5
Grill the steak to your desired doneness, typically around 4-5 minutes per side for medium-rare, depending on the thickness and grill heat.
6
While the steak is grilling, prepare the creamy blue cheese topping. In a small mixing bowl, combine the sliced green onions, crumbled blue cheese, soft fresh goat cheese, and the remaining minced garlic. Mix until well combined and creamy.
7
When the steak is finished, let it rest for 5-10 minutes. Thinly slice the steak against the grain for maximum tenderness.
8
Serve the steak warm, dolloped with the creamy cheese mixture, and offer the remaining topping on the side for guests to add more to their liking.
Nutrition Information
15g
Fat
2.5g
Carbs
20.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of beef used in this recipe?
The recipe calls for a 1-pound boneless beef top sirloin steak, trimmed of excess fat.
How long should I marinate the sirloin steak?
For the best flavor and tenderness, marinate the steak for a minimum of 6 hours, or up to 24 hours.
What are the ingredients for the steak marinade?
The marinade consists of olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, and Dijon mustard.
What is in the creamy blue cheese topping?
The topping is a blend of thinly sliced green onions, crumbled blue cheese, soft fresh goat cheese (chevre), and minced garlic.
How should the steak be cooked?
The steak should be grilled on high heat for approximately 4-5 minutes per side for medium-rare doneness.
Why is it important to let the steak rest after grilling?
Resting the steak for 5-10 minutes allows the juices to redistribute, ensuring the meat remains tender and flavorful.
How should I slice the sirloin for serving?
The steak should be sliced thinly against the grain to ensure maximum tenderness.
Can the blue cheese topping be used for other dishes?
Yes, the creamy topping is versatile and works well on salads, roasted vegetables, or as a spread for bread.
What type of wine is best for the marinade?
The recipe recommends using a dry red wine to create a robust flavor profile.
How many calories are in one serving of this steak?
Each serving contains approximately 238 calories.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the fat content per serving?
There are 15 grams of fat per serving.
Is this a low-carbohydrate recipe?
Yes, with only 2.5 grams of carbohydrates per serving, it is a low-carb option.
How much protein is in each serving?
Each serving provides 20.5 grams of protein.
What temperature should the grill be set to?
The grill should be preheated to high heat.
Should the marinade be kept after the steak is removed?
No, once the steak is removed from the bag, the remaining marinade should be discarded.
How much garlic is needed in total?
You will need 1.5 teaspoons of minced garlic: 1 teaspoon for the marinade and 1/2 teaspoon for the cheese topping.
Is salt included in the marinade?
Yes, the marinade includes 1/2 teaspoon of salt.
What type of goat cheese should I use?
The recipe specifies soft fresh goat cheese, also known as chevre.
What is the purpose of the zip lock bag in this recipe?
The bag is used for marinating the steak to ensure it is evenly coated and to make cleanup easier.
Can I use a different type of mustard?
The recipe specifically calls for Dijon mustard for its unique flavor, but you can experiment with others if needed.
How thick should the sirloin steak be?
The recipe suggests using a 1-inch thick boneless beef top sirloin steak.
Should I turn the bag while the steak is marinating?
Yes, you should turn the bag occasionally to promote even marination throughout the meat.
What are the primary tags for this recipe?
The primary tags include steak, marinated steak, blue cheese, goat cheese, grilled steak, dinner, and meat.
Does this recipe contain fiber?
The nutritional information indicates that the fiber content is negligible or null.
Is there sugar in the steak recipe?
No sugar is listed in the ingredients or nutritional data for this recipe.
How much blue cheese is required?
You will need 1/4 cup of crumbled blue cheese, which is approximately 1 ounce.
Can the cheese topping be served on the side?
Yes, the recipe suggests dolloping some on the steak and offering the rest on the side for guests.
Is this dish suitable for dinner parties?
Absolutely, it is described as a flavorful centerpiece that is a treat for both the eyes and taste buds.
How should the green onions be prepared?
The green onions should be thinly sliced before being added to the cheese mixture.