Savory Marinated Roasted Eggplant Delight
Inspired by the delectable marinated eggplant served at the Hopvine Pub in Seattle, this recipe transforms simple eggplant into a versatile flavor bomb. By soaking the eggplant slices in a zesty marinade of olive oil, vinegars, and a harmonious blend of herbs and spices, you create a savory treat that enhances any dish. Perfect as a pizza topping, sandwich filler, or as a standalone appetizer, these marinated eggplants offer a burst of flavor in every bite. The eggplant's creamy texture paired with the aromatic marinade makes for a truly delightful culinary experience. Enjoy this dish as part of a weeknight dinner or as a crowd-pleasing addition to any gathering!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Globe eggplant
1 (Peeled and sliced thinly)
Japanese eggplants
2 (Sliced thinly (peel optional))
Olive oil
1/3 cup (N/A)
Champagne vinegar or red wine vinegar
3 tablespoons (N/A)
Balsamic vinegar
1 tablespoon (N/A)
Garlic powder
1/4 teaspoon (N/A)
Dried fennel seed
1/4 teaspoon (N/A)
Dried rosemary
1/4 teaspoon (N/A)
Dried basil
1/2 teaspoon (Crushed before adding)
Oregano
1/2 teaspoon (Crushed before adding)
Kosher salt
1/4 teaspoon (To taste)
Fresh ground black pepper
1/8 teaspoon (To taste)
Instructions
1
Start by peeling the medium globe eggplants (if using Japanese eggplants, the peel can be left on).
2
Slice the peeled eggplant into thin rounds, aiming for about 1/8 inch thick, then cut those slices into smaller pieces, roughly 1x2 inches.
3
In a plastic airtight container, combine the olive oil, champagne or red wine vinegar, balsamic vinegar, garlic powder, dried fennel seed, dried rosemary, crushed dried basil, and crushed oregano. Adjust the seasoning with kosher salt and fresh ground black pepper to taste.
4
Add the sliced eggplant pieces to the marinade, ensuring they are well-coated. Secure the lid and shake the container gently but thoroughly.
5
Place the container in the refrigerator and allow the eggplant to marinate for at least 1 hour or up to overnight for deeper flavors.
6
Preheat your oven to 400 degrees F (200 degrees C). Line a non-stick baking sheet with parchment paper.
7
Spread the marinated eggplant pieces evenly on the baking sheet. Roast in the preheated oven for 7 minutes.
8
After 7 minutes, carefully turn the eggplant pieces over and roast for another 7 minutes until they are tender and slightly caramelized.
9
Serve the roasted eggplant warm or keep it refrigerated in an airtight container for up to 3-4 days. This versatile marinated eggplant can enhance sandwiches, pizzas, salads, or be enjoyed on its own!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Marinated Roasted Eggplant Delight?
It is a versatile flavor bomb inspired by the Hopvine Pub in Seattle, featuring thinly sliced eggplant soaked in a zesty herb and vinegar marinade before being roasted until tender.
What inspired this eggplant recipe?
This recipe was inspired by the delectable marinated eggplant served at the Hopvine Pub in Seattle.
What types of eggplant can I use for this dish?
You can use either one medium globe eggplant or two Japanese eggplants.
Do I need to peel the eggplant before roasting?
If you are using globe eggplants, they should be peeled. For Japanese eggplants, the peel can be left on.
How should I slice the eggplant?
The eggplant should be sliced into thin rounds about 1/8 inch thick, and then cut into smaller pieces roughly 1x2 inches in size.
What ingredients are in the marinade?
The marinade consists of olive oil, champagne or red wine vinegar, balsamic vinegar, garlic powder, dried fennel seed, dried rosemary, crushed dried basil, and crushed oregano.
Which vinegars are used in this recipe?
The recipe uses a combination of balsamic vinegar and either champagne vinegar or red wine vinegar.
How long should the eggplant marinate?
The eggplant should marinate for at least 1 hour, or up to overnight for deeper flavors.
What is the recommended roasting temperature?
Preheat your oven to 400 degrees F (200 degrees C) for roasting the eggplant.
How long does it take to roast the eggplant?
The eggplant takes 14 minutes in total: roast for 7 minutes, turn the pieces over, and roast for another 7 minutes.
How do I ensure the eggplant doesn't stick to the baking sheet?
Line a non-stick baking sheet with parchment paper to prevent sticking.
What is the texture of the finished roasted eggplant?
The roasted eggplant should have a creamy texture and be slightly caramelized.
Can I use this recipe as a pizza topping?
Yes, these marinated eggplants are perfect as a pizza topping.
Is this eggplant dish suitable for sandwiches?
Absolutely, it makes an excellent sandwich filler.
Can I serve this as an appetizer?
Yes, it can be served warm as a standalone appetizer.
How long can I store the leftovers?
The eggplant can be kept refrigerated in an airtight container for up to 3-4 days.
What herbs are used in the marinade?
The recipe calls for dried fennel seed, dried rosemary, dried basil, and oregano.
How should I prepare the dried basil and oregano?
Both the dried basil and oregano should be crushed before being added to the marinade.
What kind of salt and pepper should I use?
The recipe recommends using kosher salt and fresh ground black pepper to taste.
How much olive oil is needed?
The recipe requires 1/3 cup of olive oil for the marinade.
Should I shake the container while marinating?
Yes, you should secure the lid and shake the container gently but thoroughly to ensure the eggplant is well-coated.
Is this recipe vegetarian?
Yes, this recipe is vegetarian and fits into a Mediterranean diet.
Can I add this eggplant to salads?
Yes, this versatile marinated eggplant can greatly enhance salads.
How many ingredients are in this recipe?
There are 12 ingredients including the eggplants, oils, vinegars, and spices.
Can I serve the roasted eggplant cold?
Yes, while it can be served warm, it is also delicious when kept refrigerated.
Is there garlic in the recipe?
Yes, the marinade includes 1/4 teaspoon of garlic powder.
What type of container is best for marinating?
A plastic airtight container is recommended for soaking the eggplant slices.
Can I adjust the seasonings?
Yes, you should adjust the kosher salt and fresh ground black pepper to your personal taste.
How do I know when the eggplant is finished roasting?
The eggplant is finished when the pieces are tender and slightly caramelized after about 14 minutes of total roasting.
Is this a healthy recipe?
Yes, it is tagged as a healthy recipe and features roasted vegetables and olive oil.