Savory Marinated Ribeye Steaks
Indulge in the ultimate beef experience with these Savory Marinated Ribeye Steaks. This flavorful marinade, crafted with red onions, vinegar, and aromatic spices, not only tenderizes the meat but infuses it with rich flavors, making it perfect for any grilling occasion. Whether you're preparing for a cozy dinner or a summer barbecue, these ribeyes are sure to impress. The reserved marinade can be warmed and served on the side for an extra burst of flavor, making every bite a delight.
N/A
Servings
600
Calories
10
Ingredients
Ingredients
hot water
1/3 cup (hot)
red onions
3 tablespoons (finely chopped)
red wine vinegar
2 tablespoons (or cider vinegar)
extra virgin olive oil
2 tablespoons (none)
light soy sauce
2 tablespoons (none)
beef bouillon granules
1 teaspoon (none)
garlic cloves
2-3 (minced)
paprika
1/2 teaspoon (none)
fresh coarse ground black pepper
1/2 teaspoon (none)
rib eye steaks
2 (12-ounce) (about 1 inch thick)
Instructions
1
In a large zip-lock bag, combine hot water, chopped red onions, red wine or cider vinegar, olive oil, soy sauce, beef bouillon, minced garlic, paprika, and coarse ground black pepper.
2
Seal the bag and shake gently to mix the ingredients thoroughly.
3
Remove 1/3 cup of the marinade and place it in a small bowl; cover and refrigerate for later use.
4
Pierce both sides of the ribeye steaks several times with a fork to allow the marinade to penetrate the meat.
5
Place the steaks into the zip-lock bag with the remaining marinade, seal it, and turn to coat all surfaces of the meat.
6
Refrigerate the marinating steaks overnight, allowing the flavors to meld and enhance the tenderness.
7
When ready to cook, preheat the grill to medium-hot heat. Remove the steaks from the marinade and discard the marinade.
8
Grill the steaks uncovered for 4-8 minutes per side, depending on your preferred level of doneness. Use a meat thermometer for precision: 145°F for medium-rare, 160°F for medium, and 170°F for well done.
9
Meanwhile, warm the reserved marinade in a small saucepan over low heat.
10
Serve the grilled ribeye steaks hot with the warmed marinade on the side for dipping.
Nutrition Information
40g
Fat
8g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Marinated Ribeye Steaks?
They are ribeye steaks tenderized and flavored with a marinade of red onions, vinegar, and aromatic spices.
How long should I marinate the ribeye steaks?
The steaks should be refrigerated in the marinade overnight to allow flavors to meld and enhance tenderness.
Can I use cider vinegar instead of red wine vinegar?
Yes, the recipe specifies you can use either red wine or cider vinegar.
What temperature should the steaks reach for medium-rare?
A meat thermometer should read 145 degrees F for medium-rare steaks.
What temperature is required for a medium level of doneness?
For medium steaks, the internal temperature should reach 160 degrees F.
What temperature should well-done steaks reach?
Well-done steaks should reach an internal temperature of 170 degrees F.
How many calories are in this Savory Marinated Ribeye Steak recipe?
There are 600 calories in this recipe.
What is the fat content of this dish?
This recipe contains 40g of fat.
How much protein is in these marinated steaks?
There are 40g of protein per serving.
What is the carbohydrate count for this recipe?
This recipe contains 8g of carbohydrates.
Should I reuse the marinade the steaks were sitting in?
No, you should discard the marinade used for soaking the raw meat.
Why should I pierce the steaks with a fork before marinating?
Piercing the steaks with a fork allows the marinade to penetrate the meat more effectively.
How much marinade should I reserve before adding the meat?
You should remove 1/3 cup of the marinade and refrigerate it for later use.
How do I serve the reserved marinade?
Warm the reserved marinade in a small saucepan over low heat and serve it on the side for dipping.
How many garlic cloves are needed for the marinade?
The recipe calls for 2-3 minced garlic cloves.
What type of bouillon is used in the marinade?
The recipe uses 1 teaspoon of beef bouillon granules.
What kind of onions are used?
The recipe requires 3 tablespoons of finely chopped red onions.
How long should I grill the steaks?
Grill the steaks for 4-8 minutes per side depending on your preferred level of doneness.
What grill heat setting should I use?
The grill should be preheated to medium-hot heat.
Is this marinade suitable for beef kabobs?
Yes, beef kabobs is listed as one of the tags for this recipe, indicating its suitability.
Is this an easy recipe to follow?
Yes, the recipe is tagged as an easy recipe.
How thick should the ribeye steaks be?
The recipe recommends using two 12-ounce ribeye steaks that are about 1 inch thick.
What kind of soy sauce is used?
The recipe calls for light soy sauce.
What type of oil is recommended for the marinade?
The recipe uses extra virgin olive oil.
What type of pepper is best for this recipe?
Fresh coarse ground black pepper is recommended.
Should I grill the steaks covered or uncovered?
The steaks should be grilled uncovered.
How many steaks does this recipe prepare?
This recipe is designed for 2 ribeye steaks.
What is the first step in the instructions?
Combine hot water, onions, vinegar, oil, soy sauce, bouillon, garlic, paprika, and pepper in a zip-lock bag.
What is the amount of paprika used?
The marinade includes 1/2 teaspoon of paprika.
How much hot water is needed?
The recipe uses 1/3 cup of hot water.