Savory Marinated Portobello Mushroom Burgers
Elevate your lunch or snack time with these delicious Savory Marinated Portobello Mushroom Burgers. Inspired by a recipe from Taste of Home Cooking For 2, this dish features juicy portobello mushroom caps, marinated in a zesty balsamic vinaigrette that's infused with aromatic garlic, basil, and oregano. The flavor-packed marinade not only enhances the mushrooms but also adds a delightful punch to every bite. You can grill these beauties on a gas or Foreman grill, achieving that perfect char that showcases their meaty texture. For an extra twist, try topping your burger with melted smoked Gouda cheese for a smoky flavor profile. Whether you're hosting a cozy lunch for two or preparing a quick weeknight dinner, these burgers are sure to impress. Prep time is minimal, but don't forget to allow 15 minutes for marinating to achieve maximum flavor.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
balsamic vinegar
2 tablespoons (none)
olive oil
1 tablespoon (none)
garlic cloves
3 (minced)
dried basil
1/2 teaspoon (or 1 1/2 teaspoons fresh basil, minced)
dried oregano
1/2 teaspoon (or 1 1/2 teaspoons fresh oregano, minced)
salt
1 dash (none)
pepper
1 dash (none)
large portobello mushrooms
2 (stems removed)
reduced-fat provolone cheese
2 slices (none)
hamburger buns
2 (split)
lettuce leaves
2 (none)
slices of tomatoes
2 (none)
Instructions
1
In a medium-sized bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried basil, dried oregano, salt, and pepper until well combined to create a flavorful marinade.
2
Add the portobello mushroom caps to the bowl with the marinade. Ensure they are well coated, then let them stand for 15 minutes, turning them halfway through for even flavor absorption.
3
Preheat your grill to medium heat. Before grilling, coat the grill rack with nonstick cooking spray to prevent sticking.
4
After marinating, remove the mushrooms from the marinade and reserve the marinade for basting.
5
Place the mushroom caps on the hot grill and cook them for 6 to 8 minutes on each side, or until they are tender and nice grill marks appear. Make sure to baste them with the reserved marinade while grilling to enhance their flavor.
6
During the last 2 minutes of grilling, place a slice of reduced-fat provolone cheese on each mushroom cap, allowing it to melt slightly.
7
Once cooked, remove the mushrooms from the grill and assemble your burgers by placing each grilled mushroom on a split hamburger bun, topped with a lettuce leaf and a slice of tomato.
8
Serve immediately and enjoy your savory marinated portobello mushroom burgers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Marinated Portobello Mushroom Burgers?
They are juicy portobello mushroom caps marinated in a zesty balsamic vinaigrette and grilled to achieve a meaty texture.
Where did the inspiration for this recipe come from?
This recipe was inspired by a dish from Taste of Home Cooking For 2.
What type of vinegar is used for the marinade?
The recipe uses 2 tablespoons of balsamic vinegar.
What oil is recommended for the marinade?
One tablespoon of olive oil is used for the marinade.
How much garlic is required?
The recipe calls for 3 minced garlic cloves.
Can I use fresh herbs instead of dried?
Yes, you can substitute 1 1/2 teaspoons of fresh minced basil and 1 1/2 teaspoons of fresh minced oregano.
How long should the mushrooms marinate?
The mushroom caps should stand in the marinade for 15 minutes.
Should I turn the mushrooms while they are marinating?
Yes, you should turn them halfway through the 15 minutes for even flavor absorption.
What is the first step in the instructions?
Whisk together balsamic vinegar, olive oil, garlic, basil, oregano, salt, and pepper in a medium-sized bowl.
How do I prepare the grill?
Preheat the grill to medium heat and coat the rack with nonstick cooking spray.
What should I do with the marinade after removing the mushrooms?
Reserve the marinade to use for basting the mushrooms while they are on the grill.
How long do the mushrooms take to grill?
Cook them for 6 to 8 minutes on each side until tender.
When should I add the cheese to the burgers?
Place a slice of cheese on each mushroom cap during the last 2 minutes of grilling.
What type of cheese does the recipe suggest for a smoky flavor?
You can try topping the burgers with melted smoked Gouda cheese for a smoky profile.
What is the standard cheese used in this recipe?
The recipe calls for 2 slices of reduced-fat provolone cheese.
How many mushrooms are needed for this recipe?
You will need 2 large portobello mushrooms with the stems removed.
What kind of buns are used?
The recipe uses 2 split hamburger buns.
What are the recommended vegetable toppings?
Each burger is topped with a lettuce leaf and a slice of tomato.
Can I cook these on an indoor grill?
Yes, you can use a gas grill or a Foreman grill.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
What is the purpose of basting?
Basting with the reserved marinade while grilling enhances the flavor of the mushrooms.
How should the burgers be served?
They should be served immediately once assembled on the buns with toppings.
What is the prep time like?
Prep time is minimal, but you must account for the 15-minute marinating time.
Are these burgers suitable for a healthy lunch?
Yes, they are tagged as a healthy lunch and an easy recipe.
What flavors are in the marinade?
The marinade is a zesty balsamic vinaigrette infused with garlic, basil, and oregano.
How do I know when the mushrooms are finished cooking?
They are ready when they are tender and have nice grill marks.
How many servings does this recipe provide?
Based on the ingredient quantities, it provides 2 servings.
What tags are associated with this recipe?
Tags include portobello burgers, vegetarian, grilled mushrooms, healthy lunch, and easy recipes.
Is salt and pepper included in the marinade?
Yes, a dash of salt and a dash of pepper are whisked into the marinade.
Can these be served as a snack?
Yes, the description suggests they are great for lunch or a snack time.