Savory Marinated Pork and Red Onion Skewers
This delicious and savory recipe for Marinated Pork and Red Onion Skewers is guaranteed to impress at your next barbecue or dinner gathering. The pork tenderloin is perfectly tender and flavor-infused, thanks to a zesty marinade made with red wine, soy sauce, garlic, and ginger. Complemented by the natural sweetness of grilled red onions, each skewer bursts with flavor. Though they need to marinate for at least 2 hours, you can prepare them a day in advance for convenience. Serve these kebabs with a fresh salad or toasted pita for an unforgettable meal!
4
Servings
180
Calories
10
Ingredients
Ingredients
Pork Tenderloin
1 1/2 lbs (Cut into 16 equal pieces)
Red Onion
1 (Cut into 16 wedges)
Bamboo Skewers
8 (Soaked in water for 30 minutes)
Vegetable Oil
1/3 cup (None)
Dry Red Wine
1/4 cup (None)
Red Wine Vinegar
3 tablespoons (None)
Soy Sauce
3 tablespoons (None)
Garlic
1 tablespoon (Chopped)
Gingerroot
1 tablespoon (Chopped)
Sugar
1 1/2 teaspoons (None)
Instructions
1
Start by cutting the pork tenderloin into 16 equal pieces, and slice the red onion into 16 wedges.
2
In a mixing bowl, combine vegetable oil, dry red wine, red wine vinegar, soy sauce, chopped garlic, chopped ginger, and sugar. Whisk until well blended to create the marinade.
3
Take your soaked bamboo skewers and thread 2 pieces of pork and 2 pieces of red onion alternately onto each skewer, ensuring the pieces are tightly packed for even cooking.
4
Season the assembled kebabs generously with salt and pepper to enhance the flavors.
5
Place the kebabs in a 13x9x2-inch glass baking dish in a single layer.
6
Pour the marinade over the kebabs, ensuring they are well coated. Cover the dish or transfer it to a zip-top bag, refrigerate, and marinate for a minimum of 2 hours or up to 1 day, turning periodically for even flavor absorption.
7
When ready to cook, preheat the broiler in your oven.
8
While the broiler heats up, drain the marinade into a small saucepan and bring it to a boil over medium heat; allow to boil for 2 minutes to ensure it's safe for basting.
9
Arrange the kebabs on a broiler-safe pan and broil for about 12 minutes, turning frequently and basting with the boiled marinade to keep the kebabs moist and flavorful.
10
Once cooked through, remove from the oven. Allow the kebabs to rest for a few minutes before serving to maximize their tenderness. Enjoy your savory skewers!
Nutrition Information
10g
Fat
6.25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in the Savory Marinated Pork and Red Onion Skewers?
The recipe uses 1 1/2 lbs of pork tenderloin, which is cut into 16 equal pieces.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many skewers are prepared in total?
The recipe calls for 8 bamboo skewers, each containing 2 pieces of pork and 2 pieces of red onion.
What ingredients are in the marinade for the pork?
The marinade consists of vegetable oil, dry red wine, red wine vinegar, soy sauce, chopped garlic, chopped gingerroot, and sugar.
How long should the pork marinate for the best flavor?
The pork should marinate for a minimum of 2 hours, but it can be left for up to 1 day in the refrigerator.
Do I need to do anything to the bamboo skewers before using them?
Yes, bamboo skewers should be soaked in water for 30 minutes before assembly to prevent them from burning during cooking.
What is the recommended way to cook these skewers?
While they are great for a barbecue, the specific instructions provided are for cooking them under a preheated oven broiler.
How long do the pork skewers take to cook under the broiler?
They typically take about 12 minutes to cook, and should be turned frequently.
Is it safe to use the marinade as a basting sauce?
Yes, but only if you drain it into a saucepan and bring it to a boil for at least 2 minutes first to ensure it is safe after touching raw meat.
What is the nutritional information for one serving of these skewers?
Each serving contains approximately 180 calories, 10g of fat, 6.25g of carbohydrates, and 15g of protein.
How should I cut the red onion for this recipe?
The red onion should be sliced into 16 wedges to be threaded onto the skewers.
Can I prepare these skewers in advance?
Yes, you can assemble and marinate the skewers up to one day before you plan to cook them.
What should I serve with the marinated pork skewers?
These kebabs go perfectly with a fresh salad or toasted pita bread.
How should the skewers be arranged for marinating?
Place the skewers in a single layer in a 13x9x2-inch glass baking dish or a zip-top bag.
What kind of wine is used in the marinade?
The recipe calls for 1/4 cup of dry red wine.
Should the meat rest after cooking?
Yes, allowing the kebabs to rest for a few minutes after removing them from the oven helps maximize tenderness.
Is fresh ginger used in this recipe?
Yes, the recipe requires 1 tablespoon of chopped gingerroot.
How much garlic is needed?
The recipe uses 1 tablespoon of chopped garlic for the marinade.
When should I season the kebabs with salt and pepper?
Season the assembled kebabs generously with salt and pepper before placing them in the marinade.
What is the purpose of the sugar in the marinade?
The 1 1/2 teaspoons of sugar help balance the acidity of the vinegar and wine and assist with caramelization during cooking.
Can I use vegetable oil or another oil?
The recipe specifies 1/3 cup of vegetable oil, but other neutral oils could be used.
How many pieces of pork go on each skewer?
Each of the 8 skewers should have 2 pieces of pork tenderloin.
What type of vinegar is required?
The recipe calls for 3 tablespoons of red wine vinegar.
Should I turn the skewers while they are marinating?
Yes, you should turn the skewers periodically while they are in the refrigerator to ensure even flavor absorption.
Is soy sauce a major part of the flavor profile?
Yes, 3 tablespoons of soy sauce are used, providing a savory, salty depth to the marinade.
How many calories are in the pork skewers?
There are 180 calories per serving.
How do you ensure even cooking for the skewers?
Pack the pieces of pork and onion tightly onto the skewers and turn them frequently while broiling.
What is the total number of ingredients in this recipe?
The recipe includes 10 main ingredients plus salt and pepper for seasoning.
Are these skewers suitable for a barbecue?
Absolutely, these skewers are described as a great option for barbecues or dinner gatherings.
What are the common tags associated with this recipe?
Tags include pork, kebabs, grilling, marinated, skewers, summer recipes, easy dinner, and barbecue.