Savory Marinated Ham & Swiss Sliders
Delight your guests with these Savory Marinated Ham & Swiss Sliders, a crowd-pleasing appetizer that's perfect for any gathering, from casual get-togethers to the big game day. Inspired by the wonderful Peggy Trowbridge, these delicious sliders combine tender ham and creamy Swiss cheese nestled in fluffy dinner rolls, marinated in a flavorful blend of buttery goodness, poppy seeds, and aromatic spices. The best part? You can prepare these delectable bites a couple of days in advance, allowing the flavors to meld beautifully. Serve with a zesty wasabi-horseradish mayonnaise to elevate the taste experience. Trust us, these will disappear faster than you can say 'touchdown'!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
1 cup (Melted)
Sweet onion
1/4 cup (Minced)
Poppy seeds
2 tablespoons
Garlic powder
1/2 teaspoon
Worcestershire sauce
1 tablespoon
Hot mustard or spicy mustard
2 tablespoons
Brown sugar
1/4 cup
Parsley
1 tablespoon (Chopped)
Small dinner rolls
24 (About 2 x 2 inches each, sliced in half)
Wasabi-horseradish mayonnaise
To taste
Deli ham
24 slices (Thin slices, approximately 3/4 pound)
Swiss cheese
24 slices (Thin slices, approximately 1/2 pound)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 9 x 13-inch baking pans by lining them with non-stick foil or buttering traditional pans.
2
In a skillet over low heat, melt the butter and sauté the minced sweet onion until it becomes soft and translucent.
3
Once the onion is ready, add the poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar. Stir the mixture until the brown sugar dissolves completely into the sauce.
4
Remove the skillet from heat and stir in the chopped parsley. Set the marinade aside to cool slightly.
5
Slice each dinner roll in half to create a top and bottom.
6
Spread a thin layer of horseradish mayonnaise on the bottom half of each roll.
7
Layer folded slices of ham and Swiss cheese on top of the mayo-covered bun bottoms. Make sure the ham and cheese fit snugly inside the rolls.
8
Cover each slider with the bun tops, and arrange them in the prepared baking pans.
9
Pour the marinade evenly over the arranged sliders, ensuring each one is coated.
10
Cover the pans tightly with foil and refrigerate them overnight so the sliders can marinate.
11
On baking day, bake the marinated sliders, covered, in the preheated oven for 25 minutes.
12
After 25 minutes, remove the foil and continue baking for an additional 10 minutes until the tops are golden and the cheese is melted.
13
Remove from the oven, let them cool slightly, and serve warm with extra horseradish mayonnaise on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Marinated Ham & Swiss Sliders?
They are a crowd-pleasing appetizer featuring ham and Swiss cheese in fluffy dinner rolls, finished with a savory butter and poppy seed marinade.
Who inspired this slider recipe?
This recipe was inspired by Peggy Trowbridge.
Can I make these sliders ahead of time?
Yes, you can prepare these a couple of days in advance, allowing the flavors to meld beautifully in the refrigerator.
What type of rolls are best for this recipe?
Small dinner rolls, approximately 2x2 inches each, are ideal.
How many sliders does this recipe produce?
This recipe makes 24 individual sliders.
What are the ingredients in the marinade?
The marinade consists of butter, minced sweet onion, poppy seeds, garlic powder, Worcestershire sauce, hot or spicy mustard, and brown sugar.
What kind of mayonnaise is recommended?
The recipe suggests using wasabi-horseradish mayonnaise for a zesty flavor profile.
How do I prepare the baking pans?
Prepare two 9x13-inch baking pans by lining them with non-stick foil or buttering them.
What is the first step in making the marinade?
Melt butter in a skillet over low heat and sauté minced sweet onion until soft and translucent.
How long should the sliders marinate?
The sliders should be refrigerated and marinated overnight for the best flavor.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How much ham is needed for 24 sliders?
You will need 24 thin slices of deli ham, which is approximately 3/4 pound.
How much Swiss cheese is required?
The recipe calls for 24 thin slices of Swiss cheese, approximately 1/2 pound.
What is the purpose of adding brown sugar to the marinade?
The brown sugar adds a touch of sweetness that balances the savory mustard and Worcestershire sauce.
When do I add the parsley?
Remove the skillet from heat and stir in the chopped parsley after the brown sugar has dissolved into the sauce.
How do I assemble the sliders?
Slice rolls in half, spread horseradish mayo on the bottom, layer ham and cheese, then add the top bun.
How should the marinade be applied?
Pour the marinade evenly over the arranged sliders in the baking pan so each one is well-coated.
Do I need to cover the pans while they are in the fridge?
Yes, cover the pans tightly with foil while they refrigerate overnight.
How long do the sliders bake covered?
Bake the marinated sliders, covered with foil, for 25 minutes.
Why do I remove the foil for the last 10 minutes of baking?
Removing the foil allows the tops of the rolls to become golden and the cheese to fully melt.
Should the sliders be served hot or cold?
These sliders are best served warm, straight from the oven.
What can I serve on the side?
Serve them with extra wasabi-horseradish mayonnaise on the side for dipping.
What kind of onion is specified in the recipe?
The recipe calls specifically for sweet onion, minced.
Is this recipe suitable for game day?
Yes, it is described as a perfect appetizer for the big game day or casual get-togethers.
How much butter is used in the marinade?
One cup of butter is used.
What spices are used besides garlic powder?
The recipe uses poppy seeds, Worcestershire sauce, and mustard for seasoning.
Can I use regular mustard?
The recipe recommends hot mustard or spicy mustard for the best flavor kick.
How much garlic powder should be added?
Use 1/2 teaspoon of garlic powder.
Should the ham be folded?
Yes, layer folded slices of ham and cheese so they fit snugly inside the rolls.
Can I substitute the Swiss cheese?
While Swiss is traditional for this recipe, you could use other melting cheeses like Provolone or Gruyère if preferred.