Savory Marinated Beef Burgers
These Savory Marinated Beef Burgers are packed with flavor and perfect for any barbecue or family gathering. The marinade combines zesty lemon juice, rich Worcestershire sauce, and a blend of savory seasonings, creating an irresistible taste that will have everyone coming back for seconds. Allow the patties to soak up the flavors overnight for the best results, and enjoy a juicy, tender burger that’s truly a crowd-pleaser.
6
Servings
220
Calories
11
Ingredients
Ingredients
lemon juice
3 tablespoons (freshly squeezed)
seasoning salt
1 1/2 teaspoons (simple seasoning)
Worcestershire sauce
1 tablespoon (sauce)
low sodium soy sauce
1 tablespoon (sauce)
A.1. Original Sauce
1 tablespoon (sauce)
corn oil
1 tablespoon (oil)
low sodium beef broth
1 cup (broth)
Heinz 57 steak sauce
1 teaspoon (sauce)
garlic salt
1/4 teaspoon (seasoning)
vinegar
1 teaspoon (white or apple cider)
ground round
1 1/2-2 lbs (freshly ground beef)
Instructions
1
In a medium bowl, whisk together the lemon juice, seasoning salt, Worcestershire sauce, low sodium soy sauce, A.1. Original Sauce, corn oil, beef broth, Heinz 57 steak sauce, garlic salt, and vinegar until well combined.
2
In a separate bowl, shape the ground round into 6 patties, each about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent bulging while cooking.
3
Place the patties into a covered container and pour the marinade mixture over them, ensuring they are fully submerged.
4
Cover the container tightly and refrigerate for 12 hours or up to 24 hours, turning the patties occasionally to allow for even marinating.
5
When ready to cook, remove the patties from the marinade and let them sit at room temperature for about 15 minutes.
6
Preheat your grill or skillet over high heat. Sear the patties for 3-4 minutes on each side, or until they reach your desired level of doneness, sealing in the juices for a flavorful bite.
7
Serve the patties on toasted buns with your favorite toppings and enjoy!
Nutrition Information
13.3g
Fat
1.7g
Carbs
20.7g
Protein
323mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Savory Marinated Beef Burgers?
These are flavor-packed burgers made from ground round marinated in a zesty blend of lemon juice, steak sauces, and seasonings for a tender result.
How many servings does this recipe make?
This recipe makes 6 servings.
How long should I marinate the beef patties?
The patties should be refrigerated in the marinade for 12 hours or up to 24 hours for the best flavor.
What type of beef is recommended for this recipe?
The recipe specifically calls for 1.5 to 2 lbs of freshly ground round beef.
What ingredients are in the burger marinade?
The marinade consists of lemon juice, seasoning salt, Worcestershire sauce, low sodium soy sauce, A.1. Original Sauce, corn oil, beef broth, Heinz 57 steak sauce, garlic salt, and vinegar.
How thick should the burger patties be?
Each patty should be shaped to approximately 3/4 inch thick.
Why should I make an indentation in the center of the patty?
Making a slight indentation in the center prevents the burgers from bulging while they cook.
How long do I cook the burgers on each side?
Sear the patties for 3 to 4 minutes on each side to reach your desired level of doneness.
Can I use a skillet instead of a grill?
Yes, you can use either a grill or a skillet over high heat to sear the patties.
How many calories are in one Savory Marinated Beef Burger?
Each burger contains approximately 220 calories.
Is this burger recipe high in protein?
Yes, each serving provides 20.7g of protein.
What is the sodium content of this recipe?
There is approximately 323mg of sodium per serving.
How much fat is in each burger?
Each serving contains 13.3g of total fat.
Are these burgers low in carbohydrates?
Yes, each burger has only 1.7g of carbohydrates.
What is the total number of ingredients needed?
There are 11 ingredients in total, including the ground round and various marinade components.
Can I marinate the burgers for less than 12 hours?
While the recipe suggests 12 to 24 hours, marinating for less time may result in a less intense flavor profile.
Should the patties be submerged in the marinade?
Yes, you should ensure the patties are fully submerged in the marinade mixture inside a covered container.
How often should I turn the patties while marinating?
You should turn the patties occasionally to allow for even marinating throughout the refrigeration process.
Do I need to let the meat rest after marinating?
The recipe recommends letting the patties sit at room temperature for about 15 minutes before cooking.
What type of lemon juice is best?
The recipe recommends using 3 tablespoons of freshly squeezed lemon juice.
What kind of vinegar can be used?
You can use either white vinegar or apple cider vinegar for this recipe.
Does the recipe use specific brands of steak sauce?
Yes, it specifically calls for A.1. Original Sauce and Heinz 57 steak sauce.
Is this recipe suitable for a family dinner?
Yes, it is tagged as a family dinner recipe and is considered a crowd-pleaser.
Should I use low sodium broth?
The recipe calls for 1 cup of low sodium beef broth for the marinade.
Can I use regular soy sauce instead of low sodium?
The recipe specifies low sodium soy sauce, but regular soy sauce can be used if you prefer a saltier taste.
At what heat setting should I cook the burgers?
Preheat your grill or skillet to high heat to properly sear the meat and seal in the juices.
How should the patties be served?
Serve the patties on toasted buns with your favorite toppings.
Does this recipe contain fiber?
Based on the ingredients provided, there is no significant fiber content in this recipe.
Is there any sugar in this recipe?
The nutritional information indicates the sugar content is negligible or null.
What makes these burgers especially juicy?
The combination of the extended marinating time and the high-heat searing process ensures a juicy and tender burger.