Savory Marinaded Venison Steaks
Indulge in the rich, gamey flavor of venison with this unbeatable marinade that transforms ordinary steaks into extraordinary culinary delights. Perfectly suited for family gatherings or special occasions, this recipe has become a cherished tradition in our household, surpassing even our love for traditional cuts of beef. The tender, juicy venison steaks are grilled to perfection, achieving a medium rare finish that locks in all the flavors. Paired with a classic shrimp scampi for Christmas Eve or enjoyed at any time, these venison steaks promise to impress your guests and make any meal feel like a feast. Utilize this versatile marinade with any wild game for a deliciously unique experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Canola oil
3 tablespoons (none)
Lemon juice
1 tablespoon (none)
Worcestershire sauce
1 tablespoon (none)
Soy sauce
1 tablespoon (none)
Minced garlic
1-2 teaspoons (minced)
Ground pepper
1/2 teaspoon (none)
Venison steak
1.5 pounds (cut into 1-inch thick steaks)
Instructions
1
In a small measuring cup, thoroughly mix together canola oil, lemon juice, Worcestershire sauce, soy sauce, minced garlic, and ground pepper until well combined.
2
Place the venison steaks into a large zip-lock bag, ensuring they are arranged in a single layer for even marination.
3
Pour the marinade over the steaks, making sure all surfaces are coated, and seal the bag securely.
4
To enhance flavor absorption, place the sealed bag in a flat casserole dish. This prevents any leaks and keeps the steaks in a single layer.
5
Refrigerate the marinating steaks for a minimum of 4 hours. To maximize flavor, flip the bag every 30 minutes to marinate all sides evenly.
6
Once marinated, drain off excess marinade and prepare the grill.
7
Grill the steaks over medium-high heat for approximately 4-6 minutes per side, or until they reach your desired level of doneness. Aim for medium rare for the best tenderness and flavor.
8
Serve immediately and enjoy the remarkable taste of your perfectly grilled venison steaks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Marinaded Venison Steaks?
The main ingredient is 1.5 pounds of venison steak, preferably cut into 1-inch thick pieces.
How long should I marinate the venison steaks?
The steaks should be refrigerated and marinated for a minimum of 4 hours to ensure flavor absorption.
What ingredients are used to make the venison marinade?
The marinade consists of canola oil, lemon juice, Worcestershire sauce, soy sauce, minced garlic, and ground pepper.
How often should I flip the steaks while they are marinating?
To maximize flavor, you should flip the zip-lock bag every 30 minutes to ensure all sides are evenly coated.
What is the best way to grill venison steaks?
Grill the steaks over medium-high heat for approximately 4-6 minutes per side.
What level of doneness is recommended for venison steaks?
Aiming for a medium-rare finish is recommended for the best tenderness and flavor.
How thick should the venison steaks be cut?
The recipe recommends cutting the venison into 1-inch thick steaks.
Why should I use a casserole dish during the marinating process?
Placing the sealed bag in a flat casserole dish prevents any leaks and keeps the steaks in a single layer for even marination.
Can I use this marinade for other types of meat?
Yes, this versatile marinade can be used with any type of wild game for a unique and delicious experience.
Should I wash the marinade off before grilling?
No, you should simply drain off the excess marinade before placing the steaks on the grill.
What type of oil is used in the marinade?
The recipe calls for 3 tablespoons of canola oil.
How much garlic is needed for the recipe?
You should use 1 to 2 teaspoons of minced garlic.
What gives the marinade its savory, salty profile?
The combination of soy sauce and Worcestershire sauce provides the primary savory flavor.
What is a good side dish for these venison steaks?
The recipe suggests pairing the steaks with a classic shrimp scampi for a celebratory meal.
Is salt added to the marinade?
The recipe does not list salt as a separate ingredient because the soy sauce provides enough sodium.
What is the purpose of lemon juice in the marinade?
Lemon juice provides acidity which helps tenderize the gamey venison meat.
Should the steaks be stacked when marinating in the bag?
No, they should be arranged in a single layer for even marination.
Is this recipe suitable for holidays?
Yes, it is specifically tagged as a traditional family recipe for Christmas Eve.
How many ingredients are in this recipe in total?
There are 7 ingredients including the venison and the marinade components.
Is venison considered a healthy meat choice?
Yes, venison is generally lean and the recipe is tagged as healthy.
What heat setting should the grill be at?
The grill should be set to medium-high heat.
How much Worcestershire sauce should be used?
The recipe requires 1 tablespoon of Worcestershire sauce.
How much soy sauce is needed?
The recipe requires 1 tablespoon of soy sauce.
Can I prepare the marinade in advance?
Yes, you can mix the marinade in a measuring cup before pouring it over the meat.
How much ground pepper is in the recipe?
The recipe calls for 1/2 teaspoon of ground pepper.
Do I need to let the steaks rest after grilling?
The instructions suggest serving immediately to enjoy the remarkable taste.
What is the texture of the venison after using this marinade?
The marinade helps the steaks become tender, juicy, and full of flavor.
What type of bag should be used for marinating?
A large zip-lock bag is recommended for marinating.
How much lemon juice is used?
The recipe uses 1 tablespoon of lemon juice.
Is this a traditional family recipe?
Yes, the description notes it is a cherished tradition in the household.