Savory Marina Dipper Delight
Elevate your snacking experience with this Savory Marina Dipper Delight, a rich and flavorful marinara sauce that combines the classic taste of tomatoes with a hint of spice and the umami kick of anchovies. Perfect for dipping crusty bread, fresh vegetables, or drizzling over your favorite dishes, this sauce captures the essence of Italian cuisine while offering a modern twist. With every dip, you'll savor the fresh garlic, aromatic parsley, and a touch of heat, making this sauce a must-have for any gathering or weeknight dinner. Whether you’re preparing for a party or simply want to savor a delightful homemade treat, this recipe is sure to impress!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
extra virgin olive oil
1 (tablespoon)
garlic cloves
3 (finely chopped)
hot red pepper flakes
1 (teaspoon (or to taste))
anchovy paste
1 (tablespoon (optional but recommended))
flat leaf parsley
1 (tablespoon, chopped)
crushed tomatoes
1 (15-ounce can)
salt and pepper
to taste
Instructions
1
In a small saucepan, heat the extra virgin olive oil over medium heat until shimmering.
2
Add the finely chopped garlic and hot red pepper flakes to the oil, sauté for about 2 minutes until fragrant, being careful not to brown the garlic.
3
Stir in the anchovy paste and cook for an additional minute, allowing it to dissolve and infuse the oil with flavor.
4
Add the chopped flat-leaf parsley and the crushed tomatoes to the saucepan, then season with salt and pepper to taste.
5
Stir the sauce well, bringing it to a gentle bubble, then reduce the heat to low and let it simmer uncovered for 5-10 minutes, allowing the flavors to meld together.
6
Remove the sauce from the heat and transfer it to a small serving bowl. Serve warm as a dipping sauce or generous topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Marina Dipper Delight?
Savory Marina Dipper Delight is a rich and flavorful marinara sauce that combines classic tomato taste with a hint of spice and an umami kick from anchovies.
How long does it take to simmer the sauce?
The sauce should simmer uncovered for 5 to 10 minutes to allow the flavors to meld together.
What are the primary ingredients in this recipe?
The main ingredients include extra virgin olive oil, garlic, hot red pepper flakes, anchovy paste, flat-leaf parsley, crushed tomatoes, and salt and pepper.
Is the anchovy paste mandatory?
While the recipe says it is optional, it is highly recommended for adding a savory umami depth to the sauce.
What is the best way to serve this sauce?
It is best served warm as a dipping sauce for crusty bread and fresh vegetables, or drizzled over favorite dishes.
How much garlic is used in this recipe?
The recipe calls for 3 cloves of garlic, finely chopped.
Can I adjust the spiciness of the sauce?
Yes, you can adjust the amount of hot red pepper flakes to suit your personal heat preference.
What type of tomatoes should I use?
This recipe specifically calls for one 15-ounce can of crushed tomatoes.
How do I prevent the garlic from burning?
Sauté the garlic over medium heat for about 2 minutes until fragrant, being careful not to let it brown.
Is this sauce considered vegetarian?
Although tagged as vegetarian in some contexts, it contains anchovy paste; omit the anchovy paste to make it strictly vegetarian.
What type of oil is recommended?
The recipe recommends using extra virgin olive oil for the best flavor profile.
Can I use dried parsley instead of fresh?
Fresh flat-leaf parsley is recommended for its aromatic qualities, but you can substitute with dried if necessary, using a smaller amount.
Does the sauce need to be covered while simmering?
No, the instructions specify to let it simmer uncovered.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this sauce.
Can I use this as a pizza sauce?
Yes, the savory and thick nature of this marinara makes it an excellent topping for homemade pizza.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with straightforward instructions and a short cooking time.
How do I incorporate the anchovy paste?
Stir it into the oil and garlic mixture and cook for one minute until it dissolves before adding the tomatoes.
Can I store leftovers of this sauce?
Yes, leftovers can be transferred to an airtight container and refrigerated to be used later.
What category does this recipe fall into?
It is categorized as an appetizer, dipping sauce, or general Italian sauce.
Is this recipe gluten-free?
The sauce ingredients themselves are gluten-free, but ensure you serve it with gluten-free dipping options if needed.
What should the oil look like before adding garlic?
The extra virgin olive oil should be heated until it is shimmering.
Can I double the recipe for a party?
Absolutely, the measurements can be easily doubled to accommodate larger groups.
How much anchovy paste is needed?
The recipe calls for 1 tablespoon of anchovy paste.
What is the first step in making the sauce?
The first step is heating the extra virgin olive oil in a small saucepan over medium heat.
Is the salt and pepper measurement specific?
No, salt and pepper should be added to taste.
What kind of red pepper flakes should I use?
Standard hot red pepper flakes are perfect for this recipe.
Can I use this sauce on pasta?
Yes, while designed as a dip, it works beautifully as a generous topping for various pasta dishes.
What gives the sauce its 'modern twist'?
The inclusion of anchovy paste and specific spices provides a modern, umami-rich update to the classic marinara.
How do I know the sauce is finished?
The sauce is ready when the flavors have melded after 5-10 minutes of simmering and it has reached a gentle bubble.
Is this an Italian-inspired dish?
Yes, it captures the essence of Italian cuisine with ingredients like garlic, parsley, and tomatoes.