Savory Maple Sugar Pie
Indulge in the rich, sweet flavors of this Savory Maple Sugar Pie, a delightful dessert that highlights the natural sweetness of maple sugar combined with the depth of brown sugar. This traditional French-Canadian treat features a creamy filling that is perfectly baked in a flaky pie crust. Each bite offers a luscious and velvety experience sure to please dessert lovers of all ages. Perfect for holidays, gatherings, or simply a cozy night in, this pie showcases the art of simple, yet elegant baking.
N/A
Servings
225
Calories
5
Ingredients
Ingredients
Unbaked pie shell
1 (9-inch)
Maple sugar
1/2 cup (packed)
Brown sugar
1/2 cup (packed)
Flour
2 tablespoons (all-purpose)
Heavy cream (whipping)
1/3 cup (fresh)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the maple sugar, brown sugar, and flour, whisking until well mixed.
3
Pour the sugar mixture evenly into the unbaked pie shell, ensuring it covers the bottom uniformly.
4
Gently pour the heavy cream over the sugar mixture, allowing it to saturate the sugars properly.
5
Carefully place the pie in the preheated oven and bake for 35 to 40 minutes. The filling should be set and the top should be golden brown.
6
Once baked, remove the pie from the oven and let it cool slightly before slicing.
7
Serve warm for the best flavor, and enjoy the delicious combination of creamy, sweet, and slightly caramelized textures.
Nutrition Information
10
Fat
30
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Maple Sugar Pie?
Savory Maple Sugar Pie is a traditional French-Canadian dessert known for its rich, sweet filling made from maple and brown sugars.
Is the Savory Maple Sugar Pie actually savory or sweet?
Despite the word 'savory' in the title, it is a sweet dessert featuring a luscious, velvety sugar filling.
What are the primary ingredients in this recipe?
The main ingredients are an unbaked 9-inch pie shell, maple sugar, brown sugar, all-purpose flour, and heavy whipping cream.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the pie need to bake?
The pie should bake for approximately 35 to 40 minutes until the filling is set and the top is golden brown.
Do I need to pre-bake the pie crust?
No, this recipe specifically calls for a 9-inch unbaked pie shell.
How much maple sugar is required?
The recipe requires 1/2 cup of packed maple sugar.
What type of flour is used in the filling?
The recipe uses 2 tablespoons of all-purpose flour to help thicken the sugar mixture.
Should I mix the cream into the sugar before pouring it into the crust?
No, you should first pour the dry sugar and flour mixture into the shell and then gently pour the heavy cream over it.
What is the calorie count for a serving of this pie?
Each serving contains approximately 225 calories.
How much fat is in a serving?
There are 10 grams of fat per serving.
What is the carbohydrate content?
One serving of Savory Maple Sugar Pie contains 30 grams of carbohydrates.
Is there any protein in this dessert?
Yes, there is approximately 1 gram of protein per serving.
Can I use granulated sugar instead of maple sugar?
While you can, maple sugar provides the specific traditional French-Canadian flavor profile essential to this recipe.
What size pie crust is needed?
A standard 9-inch pie shell is recommended.
How do I know when the pie is finished baking?
The pie is done when the filling is set and the top has turned a golden brown color.
Should the pie be served hot or cold?
It is best served warm to fully enjoy the creamy and slightly caramelized textures.
Does the recipe require many ingredients?
No, it is a simple recipe consisting of only 5 main ingredients.
Is this a good dessert for holidays?
Yes, it is considered a perfect treat for holidays, gatherings, or a cozy night in.
How should the brown sugar be prepared?
The brown sugar should be packed into the measuring cup, requiring 1/2 cup in total.
What type of cream is best for this recipe?
Fresh heavy whipping cream (1/3 cup) is recommended for the best texture.
What is the origin of this type of pie?
This is a traditional French-Canadian dessert.
Is this recipe considered difficult?
No, it is categorized as a simple recipe involving straightforward whisking and layering.
Can I slice the pie immediately after taking it out of the oven?
It is better to let the pie cool slightly before slicing to allow the filling to stabilize.
Does the recipe contain any fiber?
Based on the nutritional data, there is no significant fiber content in this recipe.
Can I use a homemade pie crust?
Yes, as long as it is a 9-inch crust and remains unbaked before you add the filling.
What is the texture of the filling?
The filling is described as luscious, velvety, and creamy.
How many grams of flour are used?
The recipe calls for 2 tablespoons of all-purpose flour.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
What tools are needed for the mixing process?
You will need a mixing bowl and a whisk to combine the sugars and flour.