Savory Maple-Roasted Butternut Squash and Shallots
This delightful Savory Maple-Roasted Butternut Squash and Shallots recipe elevates the traditional fall flavors with the perfect balance of sweetness and savory goodness. Roasted at a high temperature, the butternut squash caramelizes beautifully, while the shallots provide a rich, oniony depth. Ideal as a side dish for holiday meals or any cozy gathering, this dish is not only delicious but also packed with nutrients. Serve it warm and enjoy the delightful flavors that celebrate the season!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
butternut squash
3 cups (cubed and peeled)
brown sugar
1 tablespoon (directly added)
olive oil
2.5 teaspoons (divided)
salt
1 teaspoon (to taste)
black pepper
1/2 teaspoon (to taste)
shallots
8 (peeled and halved lengthwise)
Instructions
1
Preheat your oven to 475°F (245°C) to ensure a perfect roast.
2
In a large mixing bowl, combine the cubed butternut squash, half of the olive oil, brown sugar, salt, and black pepper. Toss well to evenly coat the squash.
3
Add the halved shallots to the bowl with the squash and drizzle with the remaining olive oil. Toss gently to combine.
4
Transfer the mixture to a lightly greased jelly roll pan or a large baking sheet, spreading it in a single layer for even roasting.
5
Bake in the preheated oven for about 20 minutes, turning once halfway through, or until the vegetables are tender and caramelized at the edges.
6
Remove from the oven and let cool slightly before serving. Enjoy your delicious, roasted vegetables!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Maple-Roasted Butternut Squash and Shallots recipe?
It is a side dish that combines cubed butternut squash and shallots, roasted at a high temperature with brown sugar and olive oil for a sweet and savory flavor profile.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 475°F (245°C) to ensure the vegetables caramelize properly.
How much butternut squash do I need?
You will need 3 cups of butternut squash, which should be peeled and cubed.
How many shallots are required?
The recipe calls for 8 shallots, peeled and halved lengthwise.
What type of sweetener is used in this recipe?
While the title mentions maple, the ingredients list 1 tablespoon of brown sugar to provide the sweetness.
How much olive oil is used?
A total of 2.5 teaspoons of olive oil is used, divided during the preparation process.
How long does it take to bake the vegetables?
The vegetables should bake for approximately 20 minutes.
Should I stir the vegetables while they are in the oven?
Yes, you should turn the vegetables once halfway through the 20-minute baking time.
Is this recipe vegetarian?
Yes, this dish is tagged as vegetarian and contains no meat products.
Is this recipe vegan?
Yes, based on the ingredients list (squash, shallots, oil, sugar, spices), this recipe is naturally vegan.
What is the best way to prepare the shallots?
The shallots should be peeled and then halved lengthwise before being added to the roasting pan.
What pan should I use for roasting?
A lightly greased jelly roll pan or a large baking sheet is ideal for spreading the vegetables in a single layer.
How much salt and pepper should I add?
The recipe suggests 1 teaspoon of salt and 1/2 teaspoon of black pepper, or you can adjust to taste.
Can I serve this for the holidays?
Yes, it is described as an ideal side dish for holiday meals or any cozy autumn gathering.
What does 'divided' mean in the context of the olive oil?
It means you use half of the olive oil to coat the squash initially and the remaining half when adding the shallots.
Is this recipe considered healthy?
Yes, it is tagged as healthy and is packed with nutrients from the butternut squash and shallots.
How do I know when the squash is done?
The squash is ready when it is tender and the edges have become caramelized.
What is the flavor profile of the shallots in this dish?
The roasted shallots provide a rich, oniony depth that balances the sweetness of the squash and sugar.
Should the squash be peeled?
Yes, the recipe specifies that the 3 cups of butternut squash should be peeled and cubed.
Do I need to grease the baking sheet?
Yes, the instructions recommend using a lightly greased jelly roll pan or baking sheet.
How many ingredients are in this recipe?
There are 6 ingredients: butternut squash, brown sugar, olive oil, salt, black pepper, and shallots.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Can I make this ahead of time?
While best served warm and fresh, you can roast them and reheat them, though the texture is best immediately after roasting.
Why is a high temperature like 475°F used?
High heat is used to ensure the vegetables roast quickly and achieve a beautiful caramelized exterior without becoming mushy.
Can I use a different type of squash?
While butternut squash is specified for its texture and sweetness, other firm squashes like acorn or kabocha could work with adjusted times.
How should I spread the vegetables on the pan?
Spread them in a single layer to ensure even roasting and to prevent steaming.
What category does this recipe fall into?
It is categorized as a vegetable side dish, specifically suited for the autumn season.
Do I need to let the vegetables cool?
The instructions suggest letting the vegetables cool slightly before serving.
What is the main entity of the dish?
The main components are roasted butternut squash and caramelized shallots.
Does this recipe contain any cholesterol?
Based on the plant-based ingredients list, this recipe contains zero cholesterol.