Savory Maple-Pork Breakfast Sausage Patties
Indulge in the delightful flavors of homemade Savory Maple-Pork Breakfast Sausage Patties. Perfectly seasoned with a hint of sweetness from pure maple syrup, aromatic onion powder, and a medley of spices including sage and nutmeg, these patties are sure to elevate your breakfast experience. Ideal for a hearty brunch or a satisfying breakfast sandwich, they can be made in advance and stored in the refrigerator for convenience. Impress family and friends with these delectable sausage patties that are far better than any fast-food counterpart!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
ground lean pork
7 ounces (raw)
pure maple syrup
1 tablespoon (liquid)
pure maple syrup
1 teaspoon (liquid)
onion powder
1 teaspoon (ground)
salt
1/2 teaspoon (to taste)
ground sage
1/2 teaspoon (dried)
ground black pepper
1/4 teaspoon (ground)
red pepper flakes
1/4 teaspoon (dried)
ground nutmeg
1/8 teaspoon (ground)
Instructions
1
In a medium mixing bowl, combine the ground pork, one tablespoon of maple syrup, onion powder, salt, sage, black pepper, red pepper flakes, and nutmeg.
2
Using your hands or a fork, mix the ingredients thoroughly until well combined, ensuring the spices are evenly distributed throughout the pork.
3
On a clean sheet of waxed paper, divide the mixture into four equal portions to create your patties.
4
Carefully shape each portion into a round patty, approximately 4 inches in diameter.
5
Place the formed patties onto another section of waxed paper, and stack them in a plastic container lined with additional waxed paper to prevent sticking.
6
Cover the container with a lid or plastic wrap and refrigerate the patties for up to 3 days, or until ready to cook.
Nutrition Information
7g
Fat
2g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Maple-Pork Breakfast Sausage Patties?
They are homemade breakfast patties seasoned with pure maple syrup, onion powder, sage, and other spices for a savory and sweet flavor profile.
What is the main protein used in this recipe?
The main protein is 7 ounces of ground lean pork.
How much maple syrup is required?
The recipe uses a total of one tablespoon and one teaspoon of pure maple syrup.
What spices provide the savory flavor?
The savory flavor comes from onion powder, ground sage, salt, black pepper, red pepper flakes, and ground nutmeg.
Are these sausage patties spicy?
They have a mild kick from 1/4 teaspoon of red pepper flakes and 1/4 teaspoon of black pepper.
How should I mix the ingredients?
You should combine the ingredients in a medium mixing bowl using your hands or a fork until the spices are evenly distributed.
How many patties does this recipe make?
The mixture is divided into four equal portions to create four patties.
What is the recommended size for each patty?
Each patty should be shaped to approximately 4 inches in diameter.
How do I prevent the patties from sticking together during storage?
Stack the patties in a plastic container lined with waxed paper between each layer to prevent sticking.
How long can I store the raw patties in the refrigerator?
The raw patties can be refrigerated for up to 3 days before cooking.
Can these be used for breakfast sandwiches?
Yes, they are ideal for breakfast sandwiches or as part of a hearty brunch.
What are the calories per serving?
Each serving contains 100 calories.
How much protein is in each patty?
Each patty provides 8 grams of protein.
What is the fat content per serving?
There are 7 grams of fat per serving.
Are there carbohydrates in these sausage patties?
Yes, each serving contains 2 grams of carbohydrates.
How much onion powder is used?
The recipe calls for 1 teaspoon of ground onion powder.
What is the role of ground nutmeg in this recipe?
Nutmeg adds a subtle, warm aromatic note that complements the maple syrup and pork.
How much ground sage is needed?
The recipe uses 1/2 teaspoon of ground sage.
Is pure maple syrup necessary?
Yes, pure maple syrup is recommended for the best flavor and sweetness.
Can I prepare these in advance?
Yes, they can be prepped and stored in the fridge up to 3 days in advance.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What equipment do I need?
You will need a medium mixing bowl, waxed paper, and a plastic container with a lid.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, or you can adjust to taste.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a homemade alternative to fast food.
What is the serving size for this recipe?
The mixture makes four patties, with each patty counting as a serving.
Can I use frozen ground pork?
The recipe specifies raw ground lean pork; if using frozen, ensure it is completely thawed before mixing.
Does this recipe contain fiber?
The nutritional information indicates that the fiber content is null or negligible.
What style of sausage is this?
It is described as a 'country style' breakfast sausage.
What should I use to shape the patties?
The instructions recommend shaping them by hand on a clean sheet of waxed paper.
Are there any artificial preservatives in this recipe?
No, this is a homemade recipe using natural spices and pure maple syrup.