Savory Maple Pecan Herb Butter
Elevate your fall dishes with this delightful Savory Maple Pecan Herb Butter! Perfect for enhancing the flavors of sweet potatoes, roasted pumpkin, or winter squash, this rich butter combines caramelized shallots, crunchy toasted pecans, and the earthy essence of fresh thyme. With a hint of pure maple syrup, it offers a harmonious balance of sweetness and savory notes. Make this butter ahead of time and store it in the refrigerator for up to a week or freeze it for up to two months. Simply slice off portions as needed, making your autumn cooking both convenient and delicious!
1
Servings
800
Calories
6
Ingredients
Ingredients
Unsalted butter
1/2 cup (softened)
Shallots
2 medium (minced)
Toasted chopped pecans
1/4 cup
Maple syrup
1 tablespoon
Fresh thyme
1 teaspoon (chopped)
Salt
1/8 teaspoon
Instructions
1
In a skillet over medium heat, add 1 tablespoon of the softened butter. Once melted, add the minced shallots and sauté until they are caramelized and golden brown, about 8-10 minutes. Once done, remove from heat and allow to cool slightly.
2
In a mixing bowl, combine the remaining butter, caramelized shallots, toasted pecans, maple syrup, fresh thyme, and salt. Mix well until all ingredients are fully incorporated.
3
Transfer the mixture to a large sheet of wax paper. Shape it into a log and roll it tightly in the wax paper, twisting the ends to seal.
4
Wrap the log in plastic wrap and refrigerate until it firms up. For longer storage, you can freeze it. When ready to use, simply slice off the desired amount and return the rest to the freezer.
5
For best flavor, allow the butter to soften at room temperature before using.
Nutrition Information
90g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Maple Pecan Herb Butter?
It is a flavored compound butter made with caramelized shallots, toasted pecans, maple syrup, and fresh thyme, designed to enhance fall-themed dishes.
What dishes pair best with this herb butter?
This butter is perfect for enhancing the flavors of sweet potatoes, roasted pumpkin, or winter squash.
How long does it take to caramelize the shallots?
The minced shallots should be sautéed in a skillet over medium heat for about 8-10 minutes until they are golden brown.
How should I store the Savory Maple Pecan Herb Butter?
Shape the butter into a log using wax paper, wrap it in plastic wrap, and store it in the refrigerator or freezer.
How long will the butter last in the refrigerator?
The butter can be stored in the refrigerator for up to one week.
Can I freeze this herb butter?
Yes, you can freeze the butter log for up to two months.
Do I need to soften the butter before making the recipe?
Yes, you should use softened unsalted butter to ensure all ingredients are fully and easily incorporated.
Is this recipe low in protein?
Yes, this recipe is categorized as Low Protein, containing approximately 3g of protein for the batch.
How many calories are in this butter recipe?
The recipe contains approximately 800 calories for the entire prepared amount.
What is the fat content of the recipe?
The recipe contains 90g of fat, primarily from the unsalted butter and pecans.
How many carbohydrates are in this butter?
The total carbohydrate count for the recipe is 15g.
Can I use salted butter instead of unsalted butter?
You can use salted butter, but you may want to reduce or omit the additional 1/8 teaspoon of salt called for in the recipe.
What kind of maple syrup should I use?
For the best flavor, use 1 tablespoon of pure maple syrup.
Can I use dried thyme instead of fresh thyme?
Fresh thyme is recommended for the best earthy essence, but you can substitute with a smaller amount of dried thyme if fresh is unavailable.
How do I prepare the pecans?
The pecans should be toasted and chopped before being mixed into the butter for the best crunch and flavor.
How do I use the butter after it has been refrigerated or frozen?
Simply slice off the desired amount with a knife. For the best flavor, allow the portion to soften at room temperature before serving.
How many shallots are needed?
You will need 2 medium-sized shallots, finely minced.
What is the purpose of the wax paper?
The wax paper helps you shape the butter into a clean log and prevents it from sticking to other surfaces during the rolling process.
Is this a good recipe to make ahead of time?
Yes, it is specifically designed as a make-ahead recipe to make autumn cooking more convenient.
Can I use this butter on bread?
Absolutely, it would be delicious on warm crusty bread, rolls, or even autumn-themed muffins.
Does this recipe contain any fiber?
The provided data indicates the fiber content is null or negligible.
What are the primary tags for this recipe?
The tags include butter, maple, pecans, herb butter, fall recipes, and roasted vegetables.
How much salt is included in the recipe?
The recipe calls for 1/8 teaspoon of salt to balance the sweetness of the maple syrup.
How many ingredients are in this recipe?
There are a total of 6 ingredients: butter, shallots, pecans, maple syrup, fresh thyme, and salt.
Is the serving size specified?
The recipe is listed as 1 serving for the total batch, though you would typically slice off small portions as needed.
What temperature should I use to sauté the shallots?
Medium heat is ideal for slowly caramelizing the shallots without burning them.
Can I use this butter for sautéing other vegetables?
Yes, it would be an excellent finishing butter for sautéed carrots or parsnips.
What happens if I don't use plastic wrap?
Plastic wrap provides an airtight seal that prevents the butter from absorbing other odors in the refrigerator.
Can I substitute pecans with other nuts?
Yes, toasted walnuts or hazelnuts would also work well with the maple and thyme flavor profile.
How much fresh thyme do I need?
The recipe requires 1 teaspoon of chopped fresh thyme.