Savory Maple-Orange Glazed Ham Steaks
Elevate your weeknight dinner with these Savory Maple-Orange Glazed Ham Steaks. This recipe combines the rich flavor of ham with a delightful glaze made from Vermont maple syrup and fresh orange juice, creating a sweet and tangy balance that is sure to impress. Perfectly tender and juicy, these ham steaks can be served alongside roasted sweet potatoes or your favorite sides for a complete meal. Quick to prepare and full of flavor, this dish is a wonderful option for busy weeknights or casual dinner gatherings. Enjoy the harmony of sweet and savory in every bite!
4
Servings
138
Calories
4
Ingredients
Ingredients
Butter
2 tablespoons (unsalted, for melting)
Vermont Maple Syrup
2 tablespoons (pure, for glazing)
Orange Juice
2 tablespoons (freshly squeezed, for flavor)
Ham Slices
2 large slices (cooked, about 1/2 inch thick)
Instructions
1
In a large skillet, melt the unsalted butter over medium heat until bubbly.
2
Add the Vermont maple syrup and freshly squeezed orange juice to the skillet, stirring well to combine.
3
Bring the mixture to a simmer, allowing it to thicken slightly for about 2-3 minutes.
4
Carefully add the cooked ham slices to the skillet, ensuring they are evenly coated with the glaze.
5
Reduce the heat to low and simmer the ham for about 15 minutes, turning occasionally, until the ham is heated through and the glaze has thickened to a syrupy consistency.
6
Once done, remove from heat and serve the glazed ham steaks immediately, garnished with any leftover glaze from the skillet.
Nutrition Information
5g
Fat
12g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Maple-Orange Glazed Ham Steaks?
This is a sweet and tangy dish that combines pre-cooked ham steaks with a rich glaze made from Vermont maple syrup and fresh orange juice.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What are the primary ingredients for the glaze?
The glaze is made from unsalted butter, pure Vermont maple syrup, and freshly squeezed orange juice.
What type of ham should I use?
You should use large, pre-cooked ham slices that are approximately 1/2 inch thick.
How many calories are in one serving?
Each serving contains approximately 138 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 12 grams of carbohydrates.
What is the protein content?
This dish provides 9 grams of protein per serving.
How long do the ham steaks need to simmer in the glaze?
The ham should simmer for about 15 minutes until heated through and the glaze has thickened.
What side dishes are recommended?
Roasted sweet potatoes or your favorite seasonal vegetables are excellent sides for this dish.
What kind of butter is best for this recipe?
Unsalted butter is recommended to better control the saltiness of the dish, especially since ham is naturally salty.
How do I prepare the orange juice?
The recipe calls for freshly squeezed orange juice to provide the best flavor.
What heat setting should be used for melting the butter?
The butter should be melted over medium heat until it becomes bubbly.
How long should the syrup and juice simmer before adding the ham?
The mixture should simmer for about 2-3 minutes to allow it to thicken slightly.
Do I need to turn the ham while it simmers?
Yes, you should turn the ham occasionally to ensure it is evenly heated and coated in the glaze.
What is the consistency of the finished glaze?
The glaze should reach a thick, syrupy consistency by the end of the cooking process.
Is this recipe suitable for weeknights?
Yes, it is specifically described as a quick and flavorful option for busy weeknights.
How many ingredients are required in total?
The recipe requires only 4 main ingredients: butter, maple syrup, orange juice, and ham slices.
Is the maple syrup specific?
The recipe recommends pure Vermont maple syrup for the best authentic flavor.
What is the flavor profile of this dish?
The dish offers a balance of sweet and savory flavors with a tangy citrus note.
Can I use salted butter instead?
While you can, unsalted is preferred because ham is already quite high in sodium.
How thick should the ham steaks be?
The ham steaks should be about 1/2 inch thick for optimal cooking.
Should the ham be raw or cooked when starting?
The recipe specifies using cooked ham slices.
What tags are associated with this recipe?
Tags include ham, glazed ham, maple syrup, orange juice, easy dinner, weeknight meal, sweet and savory, and comfort food.
Do I garnish the ham?
Yes, it is suggested to serve the ham garnished with any leftover glaze from the skillet.
What equipment is needed?
A large skillet is the primary piece of equipment needed for this recipe.
What should I do if the glaze is too thin?
You can continue to simmer it on low heat until it reaches the desired syrupy consistency.
Is there any fiber in this dish?
No, the nutritional information indicates there is no fiber in this recipe.
How much orange juice is used?
The recipe uses 2 tablespoons of freshly squeezed orange juice.
How much maple syrup is used?
The recipe uses 2 tablespoons of pure Vermont maple syrup.