Savory Maple-Mustard Glazed Salmon
Indulge in the delightful fusion of sweet and tangy with this Savory Maple-Mustard Glazed Salmon. This easy-to-prepare dish features the rich flavors of fresh salmon fillets enhanced by a robust mixture of coarse grain mustard and pure maple syrup. Perfect for impressing guests at a dinner party or a cozy weeknight dinner, this recipe pairs beautifully with roasted baby potatoes, vibrant asparagus, or a refreshing salad. Not only is it lactose-free, but the choice of high-quality ingredients ensures a superior flavor that will leave you craving more. Elevate your culinary experience with this simple yet sophisticated meal.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Salmon Fillets
4 (with skin on)
Coarse Grain Mustard
2 tablespoons (none)
Pure Maple Syrup
1 tablespoon (none)
Instructions
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1. Preheat your grill or broiler to high heat, ensuring it's evenly heated for optimal cooking.
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2. In a small bowl, whisk together the coarse grain mustard and maple syrup until well combined, creating a smooth glaze.
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3. Place the salmon fillets, skin side down, in a baking dish or on a shallow tray lined with aluminum foil for easy cleanup.
4
4. Generously spread the mustard and maple glaze over the tops of the salmon fillets, being sure to cover them evenly for maximum flavor.
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5. Grill or broil the salmon for approximately 10 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
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6. Serve your succulent salmon with your choice of vegetables or a fresh salad, and enjoy the exquisite balance of flavors!
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Note: For best results, use fillets that are similar in size, ensuring even cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Maple-Mustard Glazed Salmon?
It is a dish featuring fresh salmon fillets coated in a sweet and tangy glaze made from coarse grain mustard and pure maple syrup.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: salmon fillets, coarse grain mustard, and pure maple syrup.
What type of mustard should I use?
The recipe specifically calls for coarse grain mustard to provide the best texture and flavor.
What kind of maple syrup is recommended?
Pure maple syrup is recommended for a superior, authentic flavor.
How should the salmon fillets be prepared?
The fillets should be used with the skin on and placed skin side down in a baking dish or on a tray.
What is the recommended cooking method?
The salmon should be grilled or broiled on high heat.
How long does it take to cook the salmon?
It typically takes approximately 10 minutes, depending on the thickness of the fillets.
How do I know when the salmon is done?
The salmon is cooked through when the fish flakes easily with a fork.
Is this recipe lactose-free?
Yes, this recipe is naturally lactose-free as it contains no dairy products.
Is this recipe gluten-free?
Yes, based on the ingredients listed, this recipe is gluten-free.
What side dishes pair well with this salmon?
It pairs beautifully with roasted baby potatoes, vibrant asparagus, or a refreshing salad.
How do I make the glaze?
Simply whisk together the coarse grain mustard and maple syrup in a small bowl until well combined.
Should I line the baking tray?
Yes, lining the tray with aluminum foil is recommended for easy cleanup.
Can I use this recipe for a dinner party?
Absolutely, its sophisticated flavor profile makes it perfect for impressing guests.
How many fillets does this recipe serve?
The recipe is designed for 4 salmon fillets.
Should the fillets be the same size?
Yes, using fillets of similar size ensures they cook evenly at the same time.
How do I apply the glaze?
Spread the mixture generously and evenly over the tops of the salmon fillets before cooking.
Is this a quick weeknight meal?
Yes, with only 10 minutes of cooking time, it is an excellent choice for a quick and healthy dinner.
Can I use frozen salmon?
Yes, but ensure the salmon is completely thawed and patted dry before applying the glaze.
What is the flavor profile of this dish?
The dish offers a delightful fusion of sweet from the syrup and tangy from the mustard.
Does the skin need to be removed before serving?
It is cooked skin-side down, and while the skin helps keep the fish moist, it can be removed easily after cooking if preferred.
Can I use Dijon mustard instead?
You can, but coarse grain mustard is preferred for the specific texture it adds to the glaze.
Is preheating the grill necessary?
Yes, preheat your grill or broiler to high heat to ensure even cooking.
What equipment do I need?
You will need a grill or broiler, a small bowl, a whisk, and a baking dish or shallow tray.
Can I double the recipe?
Yes, simply double the amount of fillets and glaze ingredients to serve more people.
Is this recipe healthy?
Yes, salmon is a great source of protein and healthy fats, and the glaze uses simple ingredients.
Do I need to flip the salmon while cooking?
No, the salmon should be cooked skin side down without flipping to allow the glaze to caramelize on top.
How should I store leftovers?
Leftover salmon should be stored in an airtight container in the refrigerator for up to 2 days.
Can I make the glaze in advance?
Yes, the glaze can be whisked together ahead of time and stored in the fridge until ready to use.
What makes this recipe 'sophisticated'?
The balance of high-quality ingredients like pure maple syrup and coarse mustard creates a gourmet taste with very little effort.