Savory Maple Mustard Glazed Pork Burgers
Elevate your burger game with these Savory Maple Mustard Glazed Pork Burgers. Juicy and flavorful, these pork burgers are infused with a delightful blend of spices, caramelized onions, and a sweet-and-tangy maple mustard glaze that perfectly complements the richness of the pork. Ideal for summer grilling or a cozy indoor cookout, these burgers are served on toasted egg bread or challah, providing a luxurious base. Perfect for gatherings, these burgers promise to impress your family and friends with their flavor-packed goodness!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
fresh pork sausage
1 lb (casings removed)
small onion
1 (chopped)
garlic cloves
2 (minced)
salt
1/2 teaspoon
ground black pepper
1/4 teaspoon
pure maple syrup
3 tablespoons
Dijon mustard
2 tablespoons
cider vinegar
1 tablespoon
dry mustard
1/2 teaspoon
grated orange zest
1/2 teaspoon
curry powder
1/2 teaspoon
toasted egg bread or challah
4
Instructions
1
In a large mixing bowl, combine the pork sausage, chopped onion, minced garlic, salt, and black pepper. Mix until well incorporated.
2
Divide the mixture into four equal portions and shape each portion into patties about ½-inch thick.
3
In a separate small bowl, whisk together the maple syrup, Dijon mustard, cider vinegar, dry mustard, grated orange zest, and curry powder. Set aside half of this mixture for later use as a topping.
4
Preheat your grill or grill pan to medium-high heat and lightly oil the surface to prevent sticking.
5
Place the patties on the grill and cook for about 5 minutes until browned. Flip the burgers and baste them generously with the reserved maple mustard mixture.
6
Continue cooking for another 5 minutes or until the internal temperature reaches 160°F (71°C) and the burgers are cooked through.
7
Once cooked, remove the burgers from the grill and let them rest for a minute before serving.
8
Serve the burgers on toasted egg bread or challah rolls and drizzle with the remaining maple mustard glaze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Maple Mustard Glazed Pork Burgers?
They are juicy and flavorful pork burgers infused with spices, caramelized onions, and a sweet-and-tangy maple mustard glaze served on toasted egg bread.
What kind of meat is used in this recipe?
The recipe calls for 1 lb of fresh pork sausage with the casings removed.
What ingredients make up the maple mustard glaze?
The glaze is made from pure maple syrup, Dijon mustard, cider vinegar, dry mustard, grated orange zest, and curry powder.
How should I prepare the onion for the patties?
You should take one small onion and chop it finely before mixing it into the pork.
How much garlic is required for the burgers?
The recipe uses 2 minced garlic cloves for optimal flavor.
What is the recommended thickness for the pork patties?
Divide the mixture into four equal portions and shape each into patties about 1/2-inch thick.
How do I prepare the glaze mixture?
Whisk together the maple syrup, Dijon mustard, cider vinegar, dry mustard, orange zest, and curry powder in a small bowl.
Should I use all the glaze while the burgers are on the grill?
No, you should set aside half of the glaze mixture to use later as a topping.
What temperature should the grill be?
Preheat your grill or grill pan to medium-high heat.
How do I prevent the burgers from sticking to the grill?
Lightly oil the surface of the grill or grill pan before cooking.
How long do I cook the burgers on the first side?
Place the patties on the grill and cook for about 5 minutes until browned before flipping.
When do I apply the glaze to the burgers?
Baste the burgers generously with the reserved maple mustard mixture after flipping them.
What is the safe internal temperature for these pork burgers?
Cook the burgers until the internal temperature reaches 160°F (71°C).
How long is the total cooking time?
Total cooking time is approximately 10 minutes, with 5 minutes per side.
Do the burgers need to rest after cooking?
Yes, remove them from the grill and let them rest for a minute before serving to ensure they stay juicy.
What type of bread is recommended for serving?
Serve the burgers on toasted egg bread or challah rolls for a luxurious base.
How is the remaining glaze used?
Drizzle the remaining half of the maple mustard glaze over the burgers once they are on the rolls.
What role does orange zest play in the glaze?
The 1/2 teaspoon of grated orange zest adds a bright, citrusy note that cuts through the richness of the pork.
Is there curry powder in this recipe?
Yes, 1/2 teaspoon of curry powder is included in the glaze for added depth of flavor.
Can I cook these burgers indoors?
Yes, a grill pan on the stove over medium-high heat is a great indoor alternative to an outdoor grill.
How many servings does this recipe provide?
This recipe makes 4 pork burgers.
What are the primary seasonings in the patty mixture?
The patties are seasoned with salt, ground black pepper, chopped onion, and minced garlic.
What type of mustard is used?
The recipe uses a combination of 2 tablespoons of Dijon mustard and 1/2 teaspoon of dry mustard.
Is there vinegar in the glaze?
Yes, 1 tablespoon of cider vinegar is used to provide a tangy balance to the sweet maple syrup.
How much maple syrup is needed?
The recipe requires 3 tablespoons of pure maple syrup.
What makes these burgers good for summer grilling?
Their flavor-packed profile and quick cooking time make them ideal for outdoor gatherings and summer cookouts.
Can I use ground pork instead of sausage?
While the recipe specifies pork sausage for its unique spice blend, you could use ground pork and adjust the seasoning accordingly.
What texture should I expect from the glaze?
The glaze is sweet and tangy, caramelizing slightly on the grill to create a savory coating.
Are there specific tags for this recipe?
Tags include pork burgers, grilled burgers, maple mustard, summer grilling, and easy recipes.
What are the salt and pepper measurements?
Use 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.