Savory Maple Mustard Delight
This Savory Maple Mustard Delight is a unique take on a classic honey mustard, featuring the rich sweetness of pure maple syrup and the robust flavor of mustard seeds. Inspired by a traditional grainy mustard recipe, this adaptation uses whole yellow mustard seeds and a hint of whole wheat flour to create a delightful texture that perfectly balances sweet and tangy notes. While the flavors develop and intensify over time, allowing this mustard to rest for a few days truly brings out its full potential. Whether used as a zesty dip, a spread for sandwiches, or a tangy glaze for meats, this mustard will elevate your culinary creations. Feel free to adjust the spiciness by opting for brown mustard seeds or increasing the maple syrup for extra sweetness.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
yellow mustard seeds
2/3 cup (whole)
mustard powder
1 tablespoon (dry)
water
1 cup (room temperature)
whole wheat flour
2 tablespoons (dry)
white wine vinegar
1/2 cup (liquid)
maple syrup
1/4 cup (use real, organic maple syrup)
Instructions
1
Begin by blending the yellow mustard seeds and mustard powder in a spice grinder or coffee mill. Adjust the blending time to your preferred level of coarseness, but ensure some graininess remains for texture.
2
In a glass bowl, combine the ground mustard mixture with 1 cup of water. Cover the bowl with a clean cloth and allow it to sit at room temperature for 24 hours, stirring occasionally to help flavor development.
3
After 24 hours, add the whole wheat flour to the mustard mixture, stirring until completely incorporated.
4
Next, mix in the white wine vinegar and maple syrup. Stir well to combine all ingredients. For a smoother consistency, consider blending the mixture with an immersion blender until you reach your desired texture.
5
Transfer the mustard to a clean, airtight container and store it at room temperature, stirring daily. Allowing the mustard to rest for 3-5 days will enhance its flavor complexity.
6
Once it reaches the desired taste, refrigerate your mustard. This savory delight can be stored in the refrigerator for up to six months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Maple Mustard Delight?
It is a unique take on classic honey mustard that uses pure maple syrup and robust mustard seeds to create a sweet and tangy condiment.
What are the primary ingredients in this mustard?
The recipe calls for yellow mustard seeds, mustard powder, water, whole wheat flour, white wine vinegar, and real organic maple syrup.
How can I make the mustard spicier?
You can increase the spiciness by opting for brown mustard seeds instead of yellow mustard seeds.
Can I make this mustard sweeter?
Yes, you can increase the amount of maple syrup used in the recipe to enhance the sweetness.
What type of maple syrup should I use?
The recipe recommends using real, organic maple syrup for the most authentic and rich flavor.
How long should I let the mustard soak initially?
The mixture of ground mustard seeds, powder, and water should sit covered at room temperature for 24 hours.
Why does the recipe use whole wheat flour?
Whole wheat flour is added to create a delightful texture and help the mustard reach its desired consistency.
How long does the mustard need to rest to develop its flavor?
Allowing the mustard to rest for 3 to 5 days at room temperature after mixing will enhance its flavor complexity.
How long can I store Savory Maple Mustard Delight?
Once refrigerated, this mustard can be safely stored and enjoyed for up to six months.
Should I grind the mustard seeds into a fine powder?
No, you should adjust the blending time to your preferred level of coarseness, ensuring some graininess remains for texture.
What can I use to grind the mustard seeds?
A spice grinder or a coffee mill is ideal for blending the yellow mustard seeds and mustard powder.
Is an immersion blender necessary?
An immersion blender is optional but can be used if you prefer a smoother consistency for your mustard.
What is the best way to use this mustard?
It is highly versatile and works as a zesty dip, a sandwich spread, or a tangy glaze for various meats.
Does the mustard need to be refrigerated immediately?
No, it should be stored in an airtight container at room temperature for the first 3-5 days while being stirred daily before moving it to the refrigerator.
How much yellow mustard seeds are required?
The recipe requires 2/3 cup of whole yellow mustard seeds.
What type of vinegar is used in this recipe?
The recipe specifies using 1/2 cup of white wine vinegar.
What is the purpose of stirring the mustard daily during the resting phase?
Stirring daily helps with flavor development and ensures all ingredients remain well incorporated.
Is this a gluten-free recipe?
No, because it contains whole wheat flour, this recipe is not gluten-free.
Can I use room temperature water?
Yes, the recipe specifically calls for 1 cup of room temperature water for the initial soaking.
How many ingredients are in this recipe?
There are a total of 6 ingredients in this savory maple mustard recipe.
Can I use this mustard as a spread?
Yes, it is excellent as a spread for sandwiches.
What is the flavor profile of this mustard?
It features a robust flavor from mustard seeds balanced by the rich sweetness of maple syrup and the tanginess of vinegar.
Should the soaking bowl be covered?
Yes, you should cover the bowl with a clean cloth while it sits at room temperature for the first 24 hours.
How much whole wheat flour is needed?
The recipe calls for 2 tablespoons of dry whole wheat flour.
Is this recipe considered easy?
Yes, it is categorized as an easy and quick recipe for homemade condiments.
What inspired this recipe?
This recipe was inspired by traditional grainy mustard but adapted with maple syrup and whole wheat flour.
Can I adjust the texture?
Yes, by adjusting the grinding time of the seeds or using an immersion blender later, you can make it as grainy or smooth as you like.
How much mustard powder do I need?
You will need 1 tablespoon of dry mustard powder.
When should the flour be added?
The whole wheat flour should be stirred in after the initial 24-hour soaking period.
Is the final product sweet or tangy?
The final mustard is a perfect balance of both sweet and tangy notes.