Savory Maple-Mustard Chicken Delight
This Savory Maple-Mustard Chicken Delight combines the sweet richness of pure maple syrup with the tangy bite of Dijon mustard, creating a succulent and flavorful dish that's perfect for gatherings or family dinners. Whether you're catering to guests who prefer white meat or indulging in your own love for dark meat, this versatile baked chicken recipe is sure to impress. With a delightful golden breadcrumb crust and the aromatic freshness of thyme, this dish not only tastes great but also serves as a beautiful centerpiece for any meal. Ideal for lunch or snacks, leftovers can be enjoyed chilled, making it perfect for meal prep or picnics.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Dijon mustard
3 tablespoons (none)
Pure maple syrup
2 tablespoons (none)
Canola oil
2 tablespoons, divided (none)
Fresh thyme, finely chopped
1 tablespoon (finely chopped)
Freshly ground pepper
3/4 teaspoon (none)
Salt
1/2 teaspoon (none)
Bone-in chicken pieces, skin removed
8 1/2 lbs ((thighs, drumsticks, and/or breasts))
Fresh breadcrumbs
1 1/2 cups (none)
Instructions
1
In a large bowl, whisk together the Dijon mustard, pure maple syrup, 1 tablespoon of canola oil, finely chopped fresh thyme, freshly ground pepper, and salt until well combined.
2
Add the chicken pieces to the mustard mixture, turning to coat each piece evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, and up to 6 hours for deeper flavor.
3
Preheat your oven to 400°F (200°C). Place a wire rack on a large baking sheet to allow for even cooking and crispiness.
4
On a plate, combine the remaining 1 tablespoon of canola oil with the fresh breadcrumbs. Dredge the skinless side of each chicken piece in the breadcrumb mixture, ensuring a good coating. For drumsticks, dredge the meatier side.
5
Arrange the breaded chicken pieces on the wire rack, ensuring at least 1 inch of space between each piece for optimal baking.
6
Bake in the preheated oven for 35 to 40 minutes, or until the chicken is golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F (74°C).
7
Serve the chicken hot, or allow it to cool, refrigerate, and then serve chilled as a delightful snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Maple-Mustard Chicken Delight?
It is a flavorful baked chicken dish that combines the sweet richness of pure maple syrup with the tangy bite of Dijon mustard and a golden breadcrumb crust.
What type of mustard should I use?
The recipe specifically calls for Dijon mustard to provide a sharp and tangy flavor.
Can I use pancake syrup instead of pure maple syrup?
For the best results and rich flavor, it is recommended to use pure maple syrup.
What kind of chicken pieces are best for this recipe?
You can use bone-in chicken pieces such as thighs, drumsticks, or breasts.
Do I need to remove the chicken skin?
Yes, the recipe requires bone-in chicken pieces with the skin removed.
What oil is used in this recipe?
The recipe uses canola oil, divided between the marinade and the breadcrumb coating.
Can I use dried thyme instead of fresh?
While fresh thyme is suggested, you can use dried thyme; however, use a smaller amount as dried herbs are more concentrated.
How much breadcrumbs do I need?
You will need 1.5 cups of fresh breadcrumbs for the coating.
How long should the chicken marinate?
Marinate the chicken for at least 30 minutes, or up to 6 hours for deeper flavor.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Why should I use a wire rack for baking?
Placing the chicken on a wire rack allows for even cooking and helps achieve a crispy texture.
How do I prepare the breadcrumb coating?
Combine the fresh breadcrumbs with 1 tablespoon of canola oil on a plate before dredging the chicken.
Which side of the chicken should be breaded?
Dredge the skinless side of the chicken pieces, or the meatier side for drumsticks.
How long does the chicken take to bake?
The chicken should bake for 35 to 40 minutes in the preheated oven.
How do I know when the chicken is done?
The chicken is done when it is golden brown and an instant-read thermometer reaches 165 degrees Fahrenheit (74 degrees Celsius).
Can I serve this chicken cold?
Yes, this chicken is delicious served hot or chilled as a snack.
Is this recipe suitable for meal prep?
Yes, because it can be enjoyed cold, it is perfect for lunch boxes and meal prep.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
Can I use only chicken breasts?
Yes, you can use any combination of bone-in chicken pieces, including just breasts if preferred.
What makes the breadcrumbs stay on the chicken?
The mustard and maple syrup marinade acts as a binder to help the breadcrumbs adhere to the meat.
Is this recipe spicy?
No, it is a savory and sweet dish with a tangy kick from the mustard, but it is not spicy.
Can I substitute the canola oil?
You can substitute canola oil with another neutral oil or olive oil if desired.
How should I store leftover chicken?
Store leftovers in an airtight container in the refrigerator.
Is this dish good for picnics?
Yes, its versatility in being served cold makes it an excellent choice for picnics.
How much salt and pepper are in the recipe?
The recipe calls for 1/2 teaspoon of salt and 3/4 teaspoon of freshly ground pepper.
Does the recipe require skin-on chicken?
No, the skin should be removed from the bone-in chicken pieces.
What is the total number of ingredients?
There are 8 ingredients required for this recipe.
Can I use this recipe for a family dinner?
Yes, its flavorful profile and impressive presentation make it a great centerpiece for family meals.
Can the marinade be made in advance?
Yes, you can whisk the marinade together ahead of time and keep it in the fridge until ready to use.
Is the chicken breaded on both sides?
The instructions recommend dredging only the skinless or meatier side for the best results.