Savory Maple-Infused Beef and Sausage Meatloaf
This hearty meatloaf combines the rich flavors of ground beef and savory Jimmy Dean maple sausage, creating a truly delectable dish that’s perfect for family dinners or meal prep. Inspired by a love for unique flavor pairings, this recipe results in a juicy, tender meatloaf with a delightful sweetness that complements the savory profile. The addition of minced sweet onions and a touch of garlic powder elevates the taste, ensuring each bite is packed with flavor. Topped with a tangy ketchup glaze for a classic finish, this meatloaf is sure to become a favorite in your household.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
ground beef
1 lb (unseasoned, raw)
Jimmy Dean maple sausage
1 lb (uncooked, removed from casing)
egg
1 (beaten)
plain breadcrumbs
1/4 cup
sweet onion
1/2 (minced)
water
1/8 cup
garlic powder
1/2 teaspoon
seasoning salt
1 teaspoon
ketchup
to taste (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, Jimmy Dean maple sausage, egg, plain breadcrumbs, minced sweet onion, water, garlic powder, and seasoning salt. Use your hands or a spatula to mix thoroughly until all ingredients are evenly combined.
3
Lightly coat an 8x10-inch baking dish with cooking spray to prevent sticking.
4
Transfer the meat mixture into the prepared baking dish, pressing it gently against the sides to form a uniform shape.
5
Use a squirt bottle or a brush to evenly apply ketchup across the top of the meatloaf, ensuring a delicious glaze.
6
Place the meatloaf in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C).
7
Once baked, remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing, which helps retain its juiciness.
Nutrition Information
12.5g
Fat
6.25g
Carbs
12.5g
Protein
0.25g
Fiber
0.625g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Savory Maple-Infused Beef and Sausage Meatloaf?
The meatloaf offers a rich, savory profile from the ground beef and Jimmy Dean maple sausage, complemented by a delightful sweetness from the maple and a tangy ketchup glaze.
What type of sausage is recommended for this recipe?
Jimmy Dean maple sausage is used to provide a unique sweetness and savory depth to the dish.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the meatloaf need to bake?
The meatloaf should be baked for 1 hour and 15 minutes.
What is the target internal temperature for the meatloaf?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (70°C).
What size baking dish is needed?
An 8x10-inch baking dish is recommended for this recipe.
How should the baking dish be prepared?
Lightly coat the baking dish with cooking spray to prevent the meatloaf from sticking.
What ingredients are used for the meat mixture?
The mixture consists of ground beef, maple sausage, egg, plain breadcrumbs, minced sweet onion, water, garlic powder, and seasoning salt.
What kind of breadcrumbs should I use?
The recipe calls for 1/4 cup of plain breadcrumbs.
How much ground beef is required?
The recipe requires 1 lb of raw, unseasoned ground beef.
How much maple sausage is needed?
You will need 1 lb of uncooked maple sausage, removed from the casing.
How should the onion be prepared?
Use half of a sweet onion and mince it finely before adding it to the mixture.
What is the purpose of adding water to the meatloaf?
Adding 1/8 cup of water helps keep the meatloaf moist and juicy during the baking process.
How do I apply the ketchup glaze?
You can use a squirt bottle or a brush to evenly apply ketchup across the top of the meatloaf before baking.
Should the meatloaf rest after it comes out of the oven?
Yes, allow it to rest for 5-10 minutes before slicing to help retain its juices.
How many calories are in a serving of this meatloaf?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 12.5g of protein per serving.
How much fat is in one serving?
One serving contains 12.5g of fat.
What is the carbohydrate count per serving?
Each serving has approximately 6.25g of carbohydrates.
Is there fiber in this meatloaf recipe?
Yes, there is a small amount of fiber, approximately 0.25g per serving.
How much sugar is in each serving?
Each serving contains 0.625g of sugar.
How many total ingredients are in this recipe?
There are 9 ingredients in total: ground beef, sausage, egg, breadcrumbs, onion, water, garlic powder, seasoning salt, and ketchup.
Is this recipe good for meal prep?
Yes, this hearty meatloaf is noted as being perfect for family dinners or meal prep.
What seasoning is used besides garlic powder?
The recipe uses 1 teaspoon of seasoning salt to enhance the flavor.
How many eggs should be added?
One beaten egg is required to act as a binder for the meat mixture.
Can I use a different type of onion?
The recipe specifies sweet onion for its flavor profile, but other minced onions could be substituted if necessary.
What tags describe this recipe?
The recipe is tagged as meatloaf, beef, sausage, comfort food, family dinners, easy recipe, maple sausage, juicy meatloaf, homemade, and fall recipes.
How do you mix the ingredients effectively?
You can use your hands or a spatula to mix the ingredients in a large bowl until they are evenly combined.
Is the ketchup applied before or after baking?
The ketchup is applied across the top of the meatloaf before it is placed in the oven to create a glaze.
What makes this meatloaf 'juicy'?
The combination of ground beef and sausage, the addition of water, and allowing the meatloaf to rest after baking all contribute to its juiciness.