Savory Maple Herb Grilled Drumsticks
Experience a delightful combination of flavors with these Savory Maple Herb Grilled Drumsticks. Marinated in a unique blend of light beer, maple syrup, and fresh herbs, these skinless chicken drumsticks are tender and juicy. The sweet and tangy marinade infuses the meat with a rich taste, while the grilling process gives them a perfectly charred exterior. Ideal for summer barbecues, family gatherings, or a weeknight dinner, these drumsticks are easy to prepare and sure to impress your guests. Serve them alongside your favorite sides for a complete meal.
4
Servings
240
Calories
10
Ingredients
Ingredients
light beer
1 cup (none)
maple syrup
5 tablespoons (divided)
cider vinegar
2 tablespoons (none)
Dijon mustard
2 tablespoons (none)
fresh rosemary
1 tablespoon (chopped)
fresh oregano
1 tablespoon (chopped)
garlic cloves
2 (crushed using a garlic press)
salt
1/2 teaspoon (divided)
pepper
1/4 teaspoon (none)
chicken drumsticks
8 (skinless)
Instructions
1
In a large bowl, combine the light beer, 3 tablespoons of maple syrup, cider vinegar, Dijon mustard, chopped rosemary, chopped oregano, crushed garlic, 1/4 teaspoon salt, and pepper. Whisk until well blended.
2
Transfer the marinade into a large sealable bag or a marinating dish, and add the chicken drumsticks. Seal the bag or cover the dish, ensuring the chicken is well coated. Refrigerate for at least 4 hours or overnight for maximum flavor.
3
Prepare the grill by spraying the grill rack with non-stick cooking spray and preheating to medium heat. If using a charcoal grill, prepare a medium fire.
4
Once the grill is ready, remove the chicken drumsticks from the marinade and discard the marinade.
5
Place the drumsticks on the grill. Cover and cook for 30–40 minutes, turning occasionally until the chicken is cooked through and has an internal temperature of 165°F (75°C).
6
In the last 10 minutes of grilling, brush the drumsticks with the remaining 2 tablespoons of maple syrup, turning frequently to ensure they caramelize nicely.
7
Once cooked, transfer the drumsticks to a serving platter and sprinkle with the remaining 1/4 teaspoon salt before serving.
Nutrition Information
9.5g
Fat
10.5g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Maple Herb Grilled Drumsticks?
The main protein is 8 skinless chicken drumsticks.
How many calories are in one serving of this recipe?
There are 240 calories per serving.
What are the primary ingredients in the marinade?
The marinade consists of light beer, maple syrup, cider vinegar, Dijon mustard, rosemary, oregano, garlic, salt, and pepper.
How long should the chicken be marinated?
The chicken should be marinated for at least 4 hours or overnight for maximum flavor.
What is the total amount of maple syrup used in the recipe?
A total of 5 tablespoons of maple syrup is used.
How is the maple syrup divided during the cooking process?
3 tablespoons are used in the marinade, and the remaining 2 tablespoons are used to brush the chicken in the last 10 minutes of grilling.
What type of beer is recommended for this marinade?
The recipe calls for 1 cup of light beer.
How should the garlic be prepared?
Two garlic cloves should be crushed using a garlic press.
What type of mustard is used for the marinade?
2 tablespoons of Dijon mustard are required.
What is the recommended grilling temperature?
The grill should be preheated to medium heat.
What is the target internal temperature for the chicken drumsticks?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
How long does it take to grill the drumsticks?
The drumsticks take approximately 30 to 40 minutes to cook on the grill.
Should the marinade be reused?
No, you should remove the drumsticks from the marinade and discard the remaining liquid before grilling.
How much protein is in each serving?
Each serving contains 27g of protein.
How many servings does this recipe provide?
This recipe makes 4 servings.
How much fat is in this chicken recipe?
There is 9.5g of fat per serving.
What is the carbohydrate count for these drumsticks?
There are 10.5g of carbohydrates per serving.
What kind of herbs are used in the Savory Maple Herb marinade?
Freshly chopped rosemary and oregano are used.
How should the grill rack be prepared?
Spray the grill rack with non-stick cooking spray before preheating.
What is the purpose of brushing maple syrup on the chicken during the last 10 minutes?
It helps the drumsticks caramelize nicely and adds a sweet finish.
How should the drumsticks be finished before serving?
Transfer them to a serving platter and sprinkle with the remaining 1/4 teaspoon of salt.
Can this recipe be cooked on a charcoal grill?
Yes, if using a charcoal grill, prepare a medium fire.
Is the chicken skin-on or skinless?
The recipe specifically calls for skinless chicken drumsticks.
What kind of vinegar is used?
2 tablespoons of cider vinegar are used in the marinade.
How often should the chicken be turned on the grill?
Turn the chicken occasionally during the first part of cooking and frequently during the final 10 minutes while brushing with syrup.
What occasion is this recipe ideal for?
It is ideal for summer barbecues, family gatherings, or an easy weeknight dinner.
How much salt is used in total?
The recipe uses 1/2 teaspoon of salt in total, divided into two parts.
Does the recipe include fiber?
According to the nutrition facts, the fiber content is null.
How many ingredients are in this recipe?
There are 10 main ingredients listed.
What should be used to whisk the marinade?
A large bowl and a whisk should be used to blend the marinade ingredients until well combined.