Savory Maple-Glazed Roasted Root Vegetables
This vibrant dish of Savory Maple-Glazed Roasted Root Vegetables is a feast for both the eyes and the palate. Featuring an array of sweet potatoes, carrots, butternut squash, and orange bell peppers, each bite delivers a warm, comforting flavor that perfectly highlights the natural sweetness of the vegetables. The homemade maple balsamic dressing elevates this medley, creating a delightful balance of sweetness and acidity. Ideal as a side dish for holiday gatherings or a cozy weeknight meal, this recipe embodies the essence of home cooking. Enjoy the colorful display and nutrient-rich goodness that's sure to impress your family and friends, making any meal a special occasion.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
sweet potatoes
2 lbs (peeled and cut 1/2 inch thick)
carrots
2 lbs (peeled and cut in 1/2 inch slices on the diagonal)
butternut squash
1 lb (peeled and cut in 2 inch wedges (or acorn squash))
orange bell peppers
2 (seeded and cut in thick slices)
vegetable oil
2 tablespoons
balsamic vinegar
2 tablespoons
red wine vinegar
2 tablespoons
brown sugar
2 tablespoons
maple syrup
2 tablespoons
thyme
2 tablespoons (chopped (or 1/2 teaspoon dried thyme))
salt
1/2 teaspoon
pepper
1/4 teaspoon
parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the sweet potatoes, carrots, butternut squash, and orange bell peppers.
3
Drizzle the vegetable oil over the vegetables and toss well to coat evenly.
4
Spread the mixed vegetables onto a large non-stick rimmed baking sheet in a single layer. If desired, line the baking sheet with parchment paper for easier cleanup.
5
Roast the vegetables in the preheated oven for 45 to 60 minutes, stirring once or twice during cooking, until they are nicely browned and tender.
6
While the vegetables are roasting, prepare the dressing. In a small bowl, whisk together the balsamic vinegar, red wine vinegar, brown sugar, maple syrup, chopped thyme, salt, and pepper until well combined.
7
Once the vegetables are done roasting, transfer them to a serving bowl while they are still hot.
8
Pour the maple balsamic dressing over the warm vegetables, tossing gently to coat.
9
Garnish with freshly chopped parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Maple-Glazed Roasted Root Vegetables?
This is a vibrant side dish featuring roasted sweet potatoes, carrots, butternut squash, and orange bell peppers tossed in a homemade maple balsamic dressing.
Which vegetables are included in this recipe?
The recipe includes 2 lbs of sweet potatoes, 2 lbs of carrots, 1 lb of butternut squash, and 2 orange bell peppers.
How should I prepare the sweet potatoes for roasting?
The sweet potatoes should be peeled and cut into slices that are 1/2 inch thick.
What is the best way to cut the carrots?
Peel the carrots and cut them into 1/2 inch slices on the diagonal.
Can I substitute the butternut squash with another vegetable?
Yes, you can use acorn squash as a substitute for butternut squash in this recipe.
How should the orange bell peppers be prepared?
The bell peppers should be seeded and cut into thick slices.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does it take to roast the vegetables?
The vegetables typically take between 45 to 60 minutes to become tender and nicely browned.
Should I use a specific type of baking sheet?
A large non-stick rimmed baking sheet is recommended. You can also line it with parchment paper for easier cleanup.
How much oil is needed for the roasting process?
Use 2 tablespoons of vegetable oil to coat the vegetables evenly before roasting.
What ingredients are in the maple balsamic dressing?
The dressing consists of balsamic vinegar, red wine vinegar, brown sugar, maple syrup, chopped thyme, salt, and pepper.
What types of vinegar are used in this recipe?
The recipe calls for 2 tablespoons of balsamic vinegar and 2 tablespoons of red wine vinegar.
Can I use dried thyme instead of fresh thyme?
Yes, you can substitute 2 tablespoons of fresh chopped thyme with 1/2 teaspoon of dried thyme.
When should the dressing be added to the vegetables?
Pour the dressing over the vegetables while they are still hot, immediately after transferring them to a serving bowl.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it uses plant-based ingredients like maple syrup and vegetable oil.
Is the Savory Maple-Glazed Roasted Root Vegetables recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
How do I know when the roasted vegetables are done?
They are finished when they are nicely browned and tender to the touch.
How many orange bell peppers are required?
The recipe requires 2 orange bell peppers.
What garnish is recommended for this dish?
Garnish the finished dish with 2 tablespoons of freshly chopped parsley.
Should the vegetables be roasted in a single layer?
Yes, spread the mixed vegetables in a single layer on the baking sheet to ensure they roast evenly.
Do I need to stir the vegetables while they are in the oven?
Yes, you should stir the vegetables once or twice during the cooking time.
What is the purpose of the maple syrup in the dressing?
Maple syrup provides a natural sweetness that balances the acidity of the balsamic and red wine vinegars.
How much brown sugar is in the glaze?
The recipe uses 2 tablespoons of brown sugar.
How much salt and pepper should I add to the dressing?
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper to the dressing mix.
Can this dish be served for holidays?
Yes, its vibrant colors and comforting flavors make it an ideal side dish for holiday gatherings.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
When should I prepare the dressing?
You should prepare the dressing in a small bowl while the vegetables are roasting in the oven.
How do I ensure the vegetables are coated evenly with oil?
Combine the vegetables and oil in a large bowl and toss them well before spreading them on the baking sheet.
What kind of bowl is used for mixing the dressing?
A small bowl is sufficient for whisking together the dressing ingredients.
What is the texture of the finished vegetables?
The vegetables should have a tender interior with a slightly browned and caramelized exterior.