Savory Maple-Glazed Pork Chops
These Savory Maple-Glazed Pork Chops are a delightful combination of sweet and savory flavors that make for a perfect weeknight dinner or weekend grilling project. The rich, velvety glaze, made with high-quality maple syrup from the Northeast region of the U.S., complements the succulent pork chops beautifully. Whether you choose to grill them for a smoky flavor or bake them for a tender, juicy finish, this dish is sure to impress. The glaze is versatile and can also enhance your ham dishes. Experience the simplicity of preparation with this fantastic recipe from Pillsbury Grilling & Picnics, and enjoy a truly delicious meal that will have your family and friends asking for seconds.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
pork chops
4 (3/4-inch thick, pat dry)
salt
1/4 teaspoon (for seasoning)
fresh coarse ground black pepper
1/4 teaspoon (for seasoning)
maple syrup
3/4 cup (preferably from the U.S. Northeast)
brown sugar
2 tablespoons (for glaze)
ketchup
2 tablespoons (for glaze)
prepared mustard
2 tablespoons (for glaze)
Worcestershire sauce
1 tablespoon (for glaze)
Instructions
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Grilling Instructions:
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1. Preheat your grill to medium heat.
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2. Pat the pork chops dry, then rub both sides with salt and freshly ground black pepper.
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3. In a small saucepan, combine the maple syrup, brown sugar, ketchup, prepared mustard, and Worcestershire sauce. Mix well and bring to a boil over medium heat, stirring constantly. Once it reaches a boil, remove it from the heat and set aside.
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4. Place the pork chops on the grill, positioning them 4 to 6 inches from the medium coals.
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5. Grill the chops for about 15 minutes, turning them once halfway through cooking.
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6. Brush the pork chops generously with the maple glaze and cook for an additional 10 minutes or until the pork is no longer pink in the center, turning once and brushing frequently with more glaze.
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7. Any remaining glaze can be brought to a boil and served alongside the pork chops.
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Oven Instructions:
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1. Preheat your oven to 350°F (175°C).
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2. Pat the pork chops dry and rub both sides with salt and freshly ground black pepper.
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3. In a small saucepan, mix the maple syrup, brown sugar, ketchup, prepared mustard, and Worcestershire sauce. Heat over medium heat until it comes to a boil, stirring continuously. Once it boils, remove from heat and set aside.
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4. Brush the pork chops generously with the maple glaze and place them in a baking dish.
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5. Bake in the preheated oven for 30 minutes, basting the chops with the glaze every 8 to 10 minutes to keep them moist and flavorful.
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6. After baking, any remaining glaze can be brought to a boil and used as a delicious dipping sauce for the chops.
Nutrition Information
7.5g
Fat
22.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The main dish is Savory Maple-Glazed Pork Chops.
What are the primary flavors of this pork chop dish?
The dish features a delightful combination of sweet and savory flavors with a rich, velvety glaze.
How thick should the pork chops be for this recipe?
The pork chops should be 3/4-inch thick.
What type of maple syrup is recommended for the glaze?
High-quality maple syrup from the Northeast region of the U.S. is preferred.
What ingredients make up the savory maple glaze?
The glaze consists of maple syrup, brown sugar, ketchup, prepared mustard, and Worcestershire sauce.
Can these pork chops be prepared on a grill?
Yes, they can be grilled over medium heat for a smoky flavor.
Can I bake these pork chops instead of grilling?
Yes, they can be baked in an oven at 350°F (175°C) for a tender and juicy finish.
How long do the pork chops need to bake in the oven?
The pork chops should be baked for 30 minutes.
How often should I baste the pork chops while baking?
You should baste the chops with the glaze every 8 to 10 minutes while they are in the oven.
What preparation step is needed before seasoning the meat?
You should pat the pork chops dry before rubbing them with salt and pepper.
What basic seasonings are used for the meat?
The recipe uses 1/4 teaspoon each of salt and fresh coarse ground black pepper.
How do I prepare the glaze on the stove?
Combine the glaze ingredients in a small saucepan, bring to a boil over medium heat while stirring constantly, then remove from heat.
What should be done with any remaining glaze?
Any remaining glaze should be brought to a boil and served as a dipping sauce alongside the pork.
At what heat setting should the grill be preheated?
The grill should be preheated to medium heat.
How far from the coals should the pork chops be placed on the grill?
Place them 4 to 6 inches from the medium coals.
How long is the initial grilling time before applying the glaze?
Grill the chops for about 15 minutes, turning them once halfway through.
How much additional time is needed on the grill after glazing?
Cook for an additional 10 minutes, brushing frequently with more glaze.
How do I know when the pork chops are fully cooked?
The pork is done when it is no longer pink in the center.
Can the maple glaze be used for other types of meat?
Yes, the glaze is versatile and can also enhance ham dishes.
What is the calorie count for this recipe?
Each serving contains approximately 200 calories.
What is the fat content per serving?
Each serving has 7.5g of fat.
How many carbohydrates are in these pork chops?
There are 22.5g of carbohydrates per serving.
What is the protein content of the dish?
The recipe provides 12.5g of protein per serving.
Who published this recipe?
This recipe is from Pillsbury Grilling & Picnics.
Is this recipe suitable for a quick weeknight meal?
Yes, it is described as a perfect weeknight dinner due to its simplicity.
How many pork chops does this specific recipe call for?
The recipe calls for 4 pork chops.
What type of mustard should be used?
The recipe specifies using prepared mustard.
How much Worcestershire sauce is required?
The recipe requires 1 tablespoon of Worcestershire sauce.
What is the first step for oven preparation?
The first step is to preheat your oven to 350°F (175°C).
Does the recipe include fiber or sugar data?
No, the fiber and sugar content are not specified in the nutritional data provided.