Savory Maple Glazed Pork Burgers
Experience a delightful fusion of flavors with these Savory Maple Glazed Pork Burgers. Crafted from ground pork and infused with finely diced shallots and garlic, this recipe offers a perfect balance of sweetness and tanginess. The blend of maple syrup, grainy mustard, and a hint of citrus from orange zest creates a unique glaze that elevates these burgers to a gourmet level. Ideal for backyard barbecues, family gatherings, or casual weeknight dinners, these burgers are sure to impress your guests. Served on soft, toasted onion buns, these burgers are not just a meal but a celebration of flavors!
6
Servings
400
Calories
12
Ingredients
Ingredients
ground pork
2 lbs (raw)
shallots
2 (finely diced)
garlic cloves
2 (minced)
salt
1 teaspoon (to taste)
ground black pepper
1 teaspoon (to taste)
maple syrup
3 tablespoons (for glaze)
grainy mustard
2 tablespoons (for glaze)
cider vinegar
1 tablespoon (for glaze)
honey
1 teaspoon (for glaze)
dry mustard
1/2 teaspoon (for glaze)
orange zest
1 teaspoon (chopped fine for glaze)
onion hamburger buns
6 large (sliced)
Instructions
1
In a medium-sized mixing bowl, combine ground pork, finely diced shallots, minced garlic, salt, and ground black pepper. Mix until well incorporated.
2
Divide the mixture into 6 equal portions and gently shape each portion into patties about 1 inch thick (2.5 cm).
3
At this stage, you can either freeze the patties for later use or cover them with plastic wrap and refrigerate until you're ready to grill.
4
In a separate medium-sized bowl, whisk together the maple syrup, grainy mustard, cider vinegar, honey, dry mustard, and orange zest until the glaze is smooth and well blended.
5
Preheat your barbeque grill to 375°F (190°C) over medium-high heat. Lightly oil the grill grates to prevent sticking.
6
Brush each pork burger with the prepared maple mustard glaze on both sides.
7
Place the burgers on the grill and cook for 7-8 minutes, basting with additional glaze every 2 minutes, until they are dark golden brown and slightly crisp on the outside.
8
Carefully flip the burgers and continue grilling for another 7 minutes, again basting with the glaze every 2 minutes, until cooked through.
9
Once done, remove the burgers from the grill and place them on a serving tray. Allow them to rest briefly.
10
Meanwhile, place the sliced onion hamburger buns on the grill for about 1 minute to toast lightly.
11
Serve the burgers on warm onion buns with your choice of toppings, such as lettuce, tomato, or additional glaze.
Nutrition Information
25g
Fat
15g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these burgers?
The main protein used in this recipe is 2 lbs of ground pork.
How many servings does this pork burger recipe yield?
This recipe is designed to yield 6 servings.
What temperature should the grill be preheated to?
The grill should be preheated to 375°F (190°C) over medium-high heat.
What ingredients are needed for the maple mustard glaze?
The glaze consists of maple syrup, grainy mustard, cider vinegar, honey, dry mustard, and orange zest.
How thick should I shape the pork patties?
Each portion should be shaped into a patty about 1 inch (2.5 cm) thick.
How long do the burgers need to cook on the grill?
The burgers cook for 7-8 minutes on the first side and approximately 7 minutes on the second side.
How often should I baste the burgers with the glaze?
You should baste the burgers with additional glaze every 2 minutes while they are on the grill.
What type of buns are recommended for this recipe?
Sliced onion hamburger buns are recommended for their flavor profile.
Can I prepare the pork patties in advance?
Yes, you can either freeze the patties for later use or refrigerate them until you are ready to grill.
What is the calorie count for one Savory Maple Glazed Pork Burger?
Each serving contains approximately 400 calories.
How much protein is in each serving?
Each burger provides 35g of protein.
What is the fat content of this recipe?
Each serving contains 25g of fat.
How many carbohydrates are in each burger?
There are 15g of carbohydrates per serving.
Does the recipe include garlic?
Yes, the recipe calls for 2 minced garlic cloves mixed into the pork.
What gives the glaze its citrus flavor?
One teaspoon of finely chopped orange zest provides the citrus notes in the glaze.
How do I prevent the burgers from sticking to the grill?
You should lightly oil the grill grates before placing the burgers on the heat.
What are the aromatics mixed into the ground pork?
The ground pork is mixed with finely diced shallots and minced garlic.
How long should I toast the onion buns?
The buns should be placed on the grill for about 1 minute to toast lightly.
What are some suggested toppings for these burgers?
Suggested toppings include lettuce, tomato, or a little extra maple glaze.
What kind of mustard is used in the glaze?
The recipe uses both grainy mustard and dry mustard for the glaze.
Is vinegar used in this recipe?
Yes, 1 tablespoon of cider vinegar is included in the glaze mixture.
How much maple syrup is required?
The recipe requires 3 tablespoons of maple syrup for the glaze.
What should the burgers look like when they are done?
They should be dark golden brown and slightly crisp on the outside.
Do I need to let the burgers rest after cooking?
Yes, the instructions recommend allowing the burgers to rest briefly after removing them from the grill.
How many shallots are needed for the patty mixture?
The recipe uses 2 finely diced shallots.
Is honey included in the ingredients?
Yes, 1 teaspoon of honey is added to the glaze for extra sweetness.
What type of seasoning is used for the pork meat?
The pork is seasoned with 1 teaspoon of salt and 1 teaspoon of ground black pepper.
What is the total number of ingredients in this recipe?
There are 12 distinct ingredients used in this recipe.
Is this recipe suitable for a family gathering?
Yes, it is described as ideal for backyard barbecues, family gatherings, or casual weeknight dinners.
What categories of food does this recipe fall into?
This recipe is categorized as a gourmet burger, comfort food, and an easy grilling recipe.