Savory Maple-Glazed Mashed Turnips
Discover the unique flavor of turnips with this Savory Maple-Glazed Mashed Turnips recipe. Turnips, with their dark yellow flesh and purplish skin, offer a subtly sweet and earthy taste that pairs beautifully with rich gravy. This dish celebrates the natural flavor of the turnip, enhanced by a hint of sugar to counteract any bitterness. Perfect as a side to your favorite protein, this classic Canadian dish is simple to prepare and will impress your family and friends with its unique twist on mashed vegetables.
4
Servings
40
Calories
3
Ingredients
Ingredients
Turnip
1 (Peeled and chopped)
Sugar
1-2 tablespoons (Added for balancing bitterness)
Homemade gravy
1-2 tablespoons (Made from meat stock)
Instructions
1
Start by peeling the turnip and cutting it into small, even chunks, similar to how you would prepare potatoes for mashing.
2
Place the chopped turnips in a pot and cover them with water. Add 1 to 2 tablespoons of sugar to the water – this helps to mellow any bitterness from the turnip.
3
Bring the water to a boil, then reduce the heat and let it simmer until the turnip chunks are fork-tender, about 15-20 minutes.
4
Once cooked, drain the turnips and return them to the pot.
5
Mash the turnips using a potato masher or fork, until you achieve your desired consistency. Instead of using milk, stir in the homemade gravy for a rich, savory flavor.
6
Serve warm, drizzling extra gravy on top if desired. Enjoy your comforting side dish!
Nutrition Information
0.125g
Fat
8.75g
Carbs
0.5g
Protein
1.25g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Maple-Glazed Mashed Turnips?
This is a classic Canadian side dish featuring mashed turnips enhanced with sugar and savory homemade gravy for a unique earthy flavor.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the primary ingredients needed?
The main ingredients are turnip, sugar, and homemade gravy made from meat stock.
Why is sugar added to the turnip boiling water?
Sugar is added to the water to help mellow and balance any natural bitterness found in the turnips.
How long should I boil the turnip chunks?
The turnips should be simmered until fork-tender, which usually takes about 15 to 20 minutes.
What should I use to mash the cooked turnips?
You can use a potato masher or a fork to achieve your desired mashed consistency.
Is milk used in this mashed turnip recipe?
No, this recipe uses homemade gravy instead of milk to provide a rich and savory flavor profile.
What type of gravy is recommended?
The recipe suggests using homemade gravy specifically made from meat stock.
How many calories are in one serving?
There are approximately 40 calories per serving of these mashed turnips.
What is the fat content of this dish?
This dish is very low in fat, containing only 0.125g per serving.
How many carbohydrates are in a serving?
Each serving contains approximately 8.75g of carbohydrates.
Does this recipe provide fiber?
Yes, there is about 1.25g of fiber per serving.
How much protein is in one serving?
The recipe provides about 0.5g of protein per serving.
What is the sugar content per serving?
There is approximately 1.25g of sugar in each serving.
Is there any sodium or cholesterol information?
The specific sodium and cholesterol values for this recipe are not provided.
What kind of turnips should I look for?
The recipe refers to turnips with dark yellow flesh and purplish skin.
How should I prepare the turnips before cooking?
You should peel the turnips and cut them into small, even chunks similar to preparing potatoes.
What is the flavor profile of this dish?
It offers a subtly sweet and earthy taste that pairs beautifully with rich savory gravy.
To what cuisine category does this recipe belong?
This is a Canadian category recipe.
Can this dish be served for holidays?
Yes, it is tagged as a Thanksgiving side dish and is perfect for holiday meals.
How is the final dish served?
It should be served warm, with an optional extra drizzle of gravy on top.
What are some tags associated with this recipe?
Tags include mashed turnips, Canadian side dish, turnip recipe, savory vegetables, and comfort food.
Is the turnip a root vegetable?
Yes, turnips are root vegetables.
What is the first step of the instructions?
The first step is peeling and cutting the turnip into small even chunks.
How much sugar is required for boiling?
The recipe calls for 1 to 2 tablespoons of sugar to be added to the water.
How much gravy should be stirred in?
The recipe recommends stirring in 1 to 2 tablespoons of homemade gravy.
What is the ID for this recipe?
The recipe ID is savory-maple-glazed-mashed-turnips.
Is this recipe considered comfort food?
Yes, it is explicitly tagged as comfort food.
What temperature should the dish be served at?
It is best enjoyed when served warm.
Can I use meat stock directly?
The recipe specifically calls for homemade gravy that has been prepared from meat stock.